No cuisines specified
Steamed edamame served with seasonal salt.
Deep fried bacon guacamole bites served with avocado chili sauce.
Grilled or fried calamari served with a vegetable slaw, tossed in a light zesty citrus dressing, served with various sauces.
Soft pancake with kimchi, shitake, mushrooms, corn and scallions, topped with mozzarella cheese, served with honey wasabi mayo and a side of cilantro vinaigrette.
Hand cut truffle fries loaded with choice of pulled pork or chicken, crispy bacon, scallions, sauteed kimchi and melted cheese.
3 kalbi beef sliders with sauce, green onion, lettuce, tomato and mayonnaise served on toasted buns.
Choice of shrimp, vegetable, or chicken and pork.
Panko crusted rice patties, avocado and your choice of spicy tuna, crab, or salmon, accompanied with sweet soy reduction.
Romaine and spring mix, cucumbers, carrots and Roma tomatoes.
Pan seared tuna with romaine lettuce and spring mix, avocado, cucumbers, carrots, olives, pear and fresh mozzarella.
Grilled chicken, romaine lettuce and spring mix, avocado, fresh cucumbers, carrots, olives and fresh mozzarella.
Delicate balance of seasoned seaweed salad.
Spicy mayo mixed with cold crab.
10 piece of nigiri and tuna roll. Chef's choice.
4 piece of nigiri, tuna roll and your choice of ramen. Chef's choice.
15 piece of sashimi. Chef's choice.
10 piece of nigiri, 6 piece of sashimi and tuna roll. Chef's choice.
8 piece of nigiri, 6 piece of sashimi, rishi roll and j-mynt roll. Chef's choice.
House broth, fresh ramen noodles, chicken patty, soft-boiled egg, scallions, bean sprouts, sweet corn, fish cake and nori.
House broth, fresh ramen noodles, soft-boiled egg, braised pork chashu, shiitake, sweet corn, bean sprouts, baby bok chov, scallions and nori.
Beef broth, fresh ramen noodles, grilled steak, sauteed kimchi, spinach, bean sprouts, soft-boiled egg, scallions, nori and fresh grated wasabi.
Spicy seafood broth, fresh ramen noodles, scallops, shrimp, calamari, fish cake, baby bok choy, bean sprouts, sauteed kimchi, corn, spinach and scallions.
Vegetable broth, fresh ramen noodles, edamame, sweet corn, shiitake, bean sprouts, fresh spinach, baby bok choy, scallions and nori.
7 oz. ground beef patty with American cheese, lettuce, Roma tomatoes and red onions.
7 oz. ground beef patty, fresh spinach, sauteed bean sprouts, julienne carrots,lettuce, Sunny Side Up egg, mozzarella and bibimbap sauce.
Fresh iceberg lettuce, seasoned ground chicken with peppers, mushrooms, onions in a spicy sauce, topped with carrots and avocado.
Rishi veggie burger, edamame hummus, lettuce, Roma tomatoes, red onions and avocado mayo.
Grilled chicken wrapped in a flour tortilla with edamame hummus and an assorted of vegetables. Served with a teriyaki reduction and truffle fries.
3 flour tacos filled with pan seared mahi mahi, iceberg lettuce, pico de galla, topped with chipotle mayo, served with a side of ginger rice.
Grilled chicken patty with thick cut bacon, shiitake mushrooms, spinach, bleu cheese and spicy BBQ sauce.
Assorted vegetables, beef and egg over rice in a stone pot, served with hot pepper sauce.
Made fresh to order. Chicken tenders in a lightly battered tempura batter served with fresh cut fries and your choice of spicy ketchup or house made barbeque sauce for dipping.
Eel, cucumber, topped with avocado.
Crabstick, cucumbers, avocado and masago.
Fresh water eel, cucumber and avocado.
Salmon and wasabi.
Spicy salmon and cucumber.
Crabstick, cucumber, avocado, topped with fresh water eel.
Crab salad, avocado, topped with baked a spicy scallop and mozzarella cheese.
Smoked salmon, avocado and cream cheese.
Minced fatty tuna and scallions and wasabi.
Crabstick, cucumber, avocado, gobo, kanpyo, oshinko and tamago.
Spicy tuna and cucumber.
Tuna and wasabi.
Shrimp tempura, cucumber, avocado and mamenori.
Crabstick, cucumber, avocado, topped with tuna, whitefish, salmon, yellowtail and shrimp.
Minced yellowtail and scallions and wasabi.
Soft-shell crab, cucumber, avocado and masago.
Cucumber, avocado, asparagus, oshinko, gobo and mamenori.
Tuna, salmon, white fish, cream cheese, avocado topped with spicy mayo.
Salmon, avocado, cucumber topped with crab salad with tempura flakes and masago.
Spicy tuna, cucumber, avocado and topped with white tuna mango habanero salsa. Gluten free.
Negitoro, jalepeno, avocado, cucumber, topped with yellowtail brushed with wasabi yuzu soy.
Shrimp tempura, cucumber, jalapenos, topped with spicy tuna and tempura flakes.
Eel, jalapeno, wasabi, crab salad, avocado, cream cheese walnut panko fried drizzled with honey wasabi mayo.
Shrimp tempura, cream cheese, avocado, topped with spicy crab salad drizzled.
Shrimp tempura, avocado, cucumber, topped with salmon, tuna, avocado drizzled with eel sauce spicy mayo.
Walnut-panko avocado slices, cream cheese, asparagus, wrapped with mamenori drizzled with kiwi chili sauce.
Tuna, salmon, whitefish, Asian pear, avocado, asparagus wrapped with cucumber and mamenori skin topped with kiwi chili sauce.
Shrimp tempura, sweet potato tempura, cream cheese, wrapped with mamenori topped with crablapplel cucumber salad drizzled with honey miso teriyaki.
Spicy salmon, blanced asparagus, wasabi tobiko, topped with salmon topped with tempura flakes.
Edamame hummus, cucumber, carrot, kawarii, rolled in tempura flakes.
Menu for Rishi Sushi provided by Allmenus.com
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