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Steamed edamame with sea salt. Vegetarian.
6 steamed or pan-fried dumplings with choice of vegetables (vegetarian), chicken, pork, or shrimp.
4 crispy spring rolls with a vegetable filling. Vegetarian.
2 traditional, Chinese-style chicken, and cabbage egg rolls.
Fried cream cheese and imitation crab in a crispy wrap.
A mix of mashed potatoes, onion, green peas, corn, carrot, fried in panko. Vegetarian.
Thai chicken soup in a spicy broth with lemongrass and cilantro.
Traditional miso soup with tofu, scallions, and seaweed. Vegetarian.
Chicken or vegetarian vegetable dumplings in a vegetable broth.
Napa, red cabbage, carrots, scallions, basil, cilantro, and crispy wontons with miso dressing or cilantro vinaigrette. Add toppings for an additional charge.
Seaweed with sesame oil vinaigrette.
Cold crab sticks mixed with spicy mayo, served with cucumbers and topped with tempura flakes.
Panko-crusted rice patties, avocado, and your choice of spicy tuna, spicy crab, or spicy salmon, served with a sweet soy reduction.
Grilled or crispy calamari served with kimchi and various dipping sauces.
Fried shrimp tempura served with chili-hoisin sauce.
5 fresh scallops grilled to order and served with scallions, ginger, and a light soy sauce.
Wok-tossed chicken or tofu (vegetarian) with hoisin sauce and onions, served with romaine lettuce and crispy rice noodles.
Hand-cut truffle fries loaded with your choice of pulled pork or chicken, crispy bacon, scallions, sauteed kimchi, and melted cheese.
Chicken wings coated with teriyaki or spicy Korean sauce and served with fries.
Chicken, seafood, or veggie broth. Shoyu tare, soft-boiled egg, scallions, shiitake, bean sprout, sweet corn, fish cake, bok choy, spinach, and nori.
Chicken, seafood, or veggie broth. Miso tare, soft-boiled egg, scallions, shiitake, bean sprout, sweet corn, fish cake, bok choy, spinach, and nori.
Rice noodles, bean sprouts, eggs tossed in the wok with a fish sauce vinaigrette, topped with roasted peanuts, and cilantro. Add toppings for an additional charge.
Udon noodles in Japanese curry with potatoes, carrot, and onion. Add toppings for an additional charge. Vegetarian.
Vegetarian. Japanese somen noodles, lemon grass, basil, scallions, bean sprouts, and a hard-boiled egg in a rich red Thai coconut curry. Add toppings for an additional charge.
Udon noodles in a light soy sauce, sweet sake broth with scallions, and vegetable tempura on top.
Rice topped with a panko-crusted chicken breast, baked with egg, light soy sauce, and sake garnished with scallions or cilantro.
Rice topped with grilled chicken breast, bok choy, drizzled with teriyaki sauce, and sesame seeds. A substitution for vegetarian tofu is available at no extra. Substitute for beef for an additional charge.
Rice with stir-fried chicken, and fresh pineapple adn onion in a Thai chili sauce.
Rice topped with a half-pound of grilled fresh salmon, bok choy, drizzled with teriyaki sauce, and sesame seeds.
Rice with panko crusted chicken breast, potatoes, carrot, and onion in a mild curry sauce.
Rice topped with assorted vegetables, beef, and egg, served with hot chili sauce.
Rice with stir-fried beef, zucchini and onion in a spicy dark sauce.
Grilled Mahi Mahi with calamari in a fried onion and Indonesian chili sauce, served with rice and steamed broccoli.
Rice topped with braised pork belly, squid tossed in a wok with Korean spicy sauce, zucchini, and scallions.
Pan-seared salmon served over seasoned rice with a green tea and dashi broth.
Thinly sliced tender beef, marinated in a sweet soy and sesame oil sauce with scallions, and onions. It's served over rice.
Fried rice with shrimp, bean sprouts, onion, carrots, bok choy, and a fried egg, garnished with cucumber and shrimp crackers.
String beans tossed in a wok with hoisin and preserved Szechuan mustard greens. Add toppings for an additional charge. Vegetarian.
Tuna and wasabi.
Salmon and wasabi.
Fatty tuna and scallions.
Freshwater eel, cucumber, and avocado.
Yellowtail and scallions.
Spicy tuna and cucumber.
Spicy salmon and cucumber.
Crab stick, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Soft-shell crab, cucumber, avocado, and masago.
Crab stick, cucumber, gobo, avocado, oshiniko, and tomago.
Cucumber, avocado, gobo, asparagus, and mamenori.
Spicy salmon, blanched asparagus, wasabi, and tobiko, topped with salmon and tempura flakes.
Shrimp tempura, cucumber, and jalapenos, topped with spicy tuna and tempura flakes.
Negitoro, jalapeno, avocado, and cucumber, topped with yellowtail and brushed with wasabi yuzu soy.
Shrimp tempura, avocado, and cucumber, topped with salmon, tuna, and avocado and drizzled with eel sauce and spicy mayo.
Walnut-panko avocado slices, cream cheese, and asparagus, wrapped with mamenori and drizzled with kiwi chili sauce.
Shrimp tempura, sweet potato tempura, and cream cheese wrapped with mamenori, topped with Asian pear and drizzled with honey-miso teriyaki
Shrimp, tempura, cucumber, avocado, topped with backed shrimp, squid, octopus, mussels with cheese, Japanese mayo and eel sauce.
Tuna, salmon, white fish, and cream cheese, avocado, topped with spicy mayo. Gluten friendly.
Shrimp tempura, cream cheese, and avocado, topped with spicy crab salad.
Soft-shell crab, crab stick, cucumber, avocado, and masago.
A walnut panklo-fried roll filled with eel, jalapeno, wasabi crab salad, avocado, and cream cheese, drizzled with honey-wasabi mayo.
Spicy tuna, cucumber, and avocado, topped with seared white tuna and mango-habanero salsa. Gluten friendly.
Spicy salmon and cucumber topped with salmon and honey lemons.
Tuna, salmon, whitefish, Asian pear, avocado, and asparagus wrapped with cucumber and mamenori skin, topped with mango chili sauce. Gluten friendly.
Avocado and walnut caramel roll topped with avocado and drizzled with sweet soy chili sauce.
Salmon, avocado, and cucumber, topped with crab salad, tempura flakes, and masago.
Crab salad and avocado topped with spicy baked scallop and mozzarella cheese.
Eel and cucumber, topped with avocado.
Crab stick, cucumber, and avocado, topped with fresh water eel.
Crab stick, cucumber, and avocado, topped with tuna, whitefish, salmon, yellowtail, and shrimp.
Sashimi, pear, and mixed veggies over rice with bibimbap sauce.
Ten pieces of chef-selected nigiri and one tuna roll.
10 pieces of chef-selected nigiri, six pieces of chef-selected sashimi, and one tuna roll.
15 pieces of assorted sashimi.
Eight pieces of assorted nigiri, six pieces of chef-selected sashimi, one Rishi roll, and one J-Mynt roll.
4 pieces of assorted nigiri, 1 tuna roll, and your choice of chicken or pork ramen.
Good day, long st, Columbus, shrimp tempura, spicy tuna, spicy salmon, edamame, and choice of dumplings.
Menu for Rishi Sushi Kitchen and Bar (N 3rd St) provided by Allmenus.com
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