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Bourbon and egg soaked bread stuffed with berries and cream cheese.
Fluffy ricotta pancakes infused with lemon.
Smoked salmon, sliced tomato, everything bagel, sun dried tomato cream cheese, hard boiled egg and shaved sweet onion.
Toasted English muffin, jumbo lump crab meat, crispy parma ham, poached egg and Cajun hollandaise.
Grilled maple glazed chicken, parma ham, fried egg and double gloucester cheese.
Pan fried potato with tender braised beef short rib, celery and onion topped with a poached egg.
Crostinis topped with pork belly, served with our house made kim chi and sriracha scrambled eggs.
Marinated sirloin, avocado, egg, salsa and chipotle lime sour cream.
Jumbo lump crab sauteed in brown butter, crostini, jalapeno-onion ham, poached egg and Cajun hollandaise.
Baked egg in flaky pie crust, spinach and boursin cheese.
Garlic and herb cheddar cheese bites, beer battered and flash fried.
Waffle fries with Chihuahua, cheddar and fontina cheeses.
Marinated, breaded and flash fried in a sweet and spicy Asian glaze.
1 lb. of marinated jumbo wings with avocado ranch.
Flaky pastry stuffed with Kobe beef, cilantro and spices.
Chef's selection of fine aged meat and cheese.
Romaine, Parmesan, Sriracha croutons with sun-dried tomato Caesar dressing.
Charred jalapeno, tomato, cilantro and tequila.
Braised short rib tossed in a creamy blend of cheese and cavatappi pasta.
French chicken breast marinated in Filipino adobo served with a blend of spinach, micro greens, watercress, scallion, peppers, crisp radish and a warm pan dressing.
Marinated in garlic and herbs.
Short rib with parsnip puree, crispy pancetta and seared Brussels sprouts.
Kobe beef, caramelized onion, honey ancho aioli and fontina cheese watercress.
Crispy roasted pork belly, house kimchi and Sriracha aioli.
Braised beef short rib, roasted garlic and scallion aioli, micro greens and radish.
Grilled mahi mahi, Cajun remoulade and micro greens.
Crispy roasted pork belly, house salsa, Chihuahua cheese, micro greens and chipotle lime sour cream served with chorizo-lime rice.
Braised beef short rib, house salsa, chihuahua cheese, micro greens and chipotle lime sour cream served with chorizo-lime rice.
Grilled mahi mahi, house salsa, Chihuahua cheese, micro greens and chipotle lime sour cream served with chorizo-lime rice.
Chicken, bacon, mozzarella, spinach, tomato and avocado ranch.
Pesto, Roma tomato, mozzarella and aged balsamic.
Shrimp, Roma tomato, leeks, mozzarella and garlic butter sauce.
Salami, pepperoni, cappicola, prosciutto, pancetta, mozzarella and house made spicy sauce. Spicy.
Call restaurant for the daily selection.
Huge salted caramel crunch cookie with Tahitian vanilla gelato.
Please call the restaurant for the daily selection.
Huge salted double chocolate cookie with blood orange sorbet.
Menu for Dahlia Bar & Lounge provided by Allmenus.com
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