No cuisines specified
Chewy rice cakes, fish cakes, glass noodles and onions, stir-fried in a Korean red pepper sauce. Topped with mozzarella cheese. Fiery spicy.
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce and sprinkled with crunchy tempura bits.
Lightly fried pork and vegetable dumplings brushed with our signature sauce.
Boiled and lightly salted soybeans.
Our french fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish.
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, okonomiyaki sauce and sprinkled with bonito flakes.
Shrimp dumplings drizzled with honey Dijon sauce.
Lightly battered and fried calamari brushed with our soy garlic sauce.
Our crispy sliders with fresh cucumber, red onions and coleslaw, served on a mini hamburger bun. Your choice of soy garlic or hot sauce.
Our house marinated ribeye beef pattie with fresh cucumber, red onions and coleslaw, served on a mini hamburger bun.
Grilled salmon served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
Lightly fried tofu cubes served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
White rice mixed with assorted seasonal vegetables, topped with a raw egg and served in a sizzling stone bowl with Korean red pepper paste on the side. Your choice of topping.
Vermicelli noodles with red peppers, spinach, mushrooms and thinly sliced marinated beef, all flavored with soy sauce and stir-fried with sesame oil.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.
Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions and cheese. Served with white rice on the side. Fiery spicy.
Seasoned rice, eggs, vegetables tossed and stir-fried in a wok with your choice of meat.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice on the side.
6 wings and 3 drums.
10 wings and 5 drums.
15 wings and 8 drums.
Four wings and two drums.
With choice of topping.
With choice of meat.
Thinly sliced marinated ribeye beef, crisp lettuce and vegetables seasoned with buttermilk ranch, wrapped and flour tortilla.
Menu for Bonchon provided by Allmenus.com
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