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Black beans, sauteed onions, carrots, mushrooms, bacon and chorizo finished with dry sherry.
A white bean chili with pulled chicken, celery, onions, red peppers, cilantro, and jalapeno.
Spicy bechamel sauce with garlic, chipotle peppers and chicken.
Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base. Dairy free.
Creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring green curry.
Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Gluten free.
A rich blond roux based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.
Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. Spicy.
Chicken with caramelized corn.
Crawfish with carmelized corn.
Dark smokey roux with shrimp, sausage, and chicken.
Slow cooked red beans and generous chunks of smoked sausage. Dairy free and gluten free.
Cajun version of paella with chunks of chicken, sausage, bell peppers, onions and Creole seasonings stewed together with tomatoes and rice.
Choice of any 2 entrees.
Spicy Mexican sausage with chicken with complex flavor in a blond roux.
Jerk seasoned chicken with shredded carrots, onions, mushrooms and sweetened with coconut milk.
Menu for Yats provided by Allmenus.com
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