4 mini waffles topped with a variety of wild berries, whipped cream and a side of warm maple syrup. Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Bacon, lettuce, tomato, cheddar, mayonnaise and fried eggs on whole wheat toast. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Accompanied by turkey sausage and served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

USDA 4 ounce filet cooked to order topped with bacon chive butter. Accompanied by 2 eggs cooked to order, served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

2 poached eggs in a ham boat with cheddar cheese and pesto sauce. Served with whole wheat toast and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

A flour tortilla stuffed with scrambled eggs, bacon, pico de gallo, cheddar and pepperjack cheese and ancho chili cream sauce. Served with guacamole, sour cream and salsa.

Stuffed with scrambled eggs, white bean chicken chili, peppers, onions and pepperjack cheese. Served with salsa and your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Scrambled egg whites served with grilled chicken breast, tomato, mushrooms and spinach.

Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

Served with barbecue and jalapeno ranch sauce and fresh cut fries.

Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

Basted with tangy BBQ sauce with creamy cole slaw and french fries.

Sauteed with mushrooms, corn, tasso ham and cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

Served with creole mustard sauce and tomato chutney.

Thin slices of uncooked beef tenderloin, ohio field greens, parmesan croustade and garlic aioli.

Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

With fresh tortilla chips and herbed croustini.

Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

A combination of shrimp cocktail, chicken tenders, pane de grill and crab cakes.

Our contemporary version of a classic.

Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.

Ham, peppers, onions, cheddar and pepperjack cheeses. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Avocado, mushrooms, green onion, tomato, basil and shallots, sour cream, cheddar and Swiss cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Fresh spinach, sauteed mushrooms, bacon, green onions and cheddar cheese. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Stuffed with Cajun shrimp, red beans and rice, pepperjack cheese then topped with tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Egg whites, fresh mushrooms, broccoli and diced tomatoes. Served with dry wheat toast.

With our 55 signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles and tossed in raspberry vinaigrette.

Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dressing.

Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

Wild mushrooms blended with cream and a touch of spice.

Chicken andouille sausage, okra, crawfish and vegetables.

White beans, chicken and chilies topped with pepperjack cheese.

Baby lettuce topped with onions, bacon, bleu cheese crumbles and tomatoes, drizzled with 55 dressing.

2 poached eggs with Canadian bacon atop English muffins topped with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Our famous crab cakes sauteed then placed on English muffins and topped with poached eggs drizzled with creole mustard sauce and tomato chutney. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

USDA choice filet medallions grilled then placed on English muffins with onion jam and topped with poached eggs then painted with bearnaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Shrimp sauteed with cajun spice, tasso ham, mushrooms and corn then placed on English muffins, topped with poached eggs and covered with spicy cream sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

2 poached eggs placed atop creamed spinach and artichokes on English muffins and covered with Hollandaise sauce. Served with your choice of potato cakes, fried potatoes, cheddar cheese grits or fruit cup.

Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

3 sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Salami, pepperoni, ham and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.

1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

Your choice of soup or salad served with 1/2 of a chicken wrap.

Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.

Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.

Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.

A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.

Topped with fresh strawberries and whipped cream.

A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce and laid over a bed of vanilla anglaise.

Warm homemade apple crisp topped with a scoop of johnson's vanilla bean ice cream and drizzled with caramel sauce.

Homemade, with johnson's vanilla ice cream and drizzled with caramel sauce.

Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an oreo cookie crumb crust.

Fresh berries with johnson's raspberry sorbet.

One scoop.

Pepperoni, provolone and shaved red onion.

Roma tomatoes and provolone.

Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.

Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.

Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

3 sliders made up of filet mignon, crab cake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.

With a maple mustard glaze and served with a cheddar cheese grit cake, granny smith apple sauce and green tomato chutney.

Basted with tangy BBQ sauce with creamy cole slaw and french fries.

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.

Marinated in a dijon garlic marinade and served with zucchini risotto and fresh vegetables.

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and cajun spices.

Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.

Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Tomato, basil and chardonnay cream.

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and cajun spices.

Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Tomato, basil and chardonnay cream.