Winking Lizard Tavern (5th Ave)

Three crab cakes. Fresh sauteed vegetables mixed with real blue crab and special blend of seasonings. Homemade crab cakes are light and crispy outside and moist and tender inside. Served with a side of remoulade sauce.

A catfish lightly-coated with Cajun breading, deep-fried and served on a warm French baguette then topped with American cheese, Cajun coleslaw and pickle chips. Served with fresh-cut Cajun potato chips.

Guinness beer-battered shrimp stuffed into a warm French baguette with Cajun coleslaw and pickle chips. Served with fresh-cut Cajun potato chips.

A foot long grilled spicy sausage in a toasted hoagie roll with pepper Jack cheese, sweet pickled pepeprs and Cajun coleslaw. Served with a side of Creole mustard, fresh-cut Cajun potato chips and a pickle.

Beef brisket house-smoked for 16 hours, sliced thin and stuffed into a warm French baguette then topped with American cheese, crispy shoestring fries and rich French onion gravy. Served with fresh-cut Cajun potato chips.

Sliced ham, salami, pepperoni, mozzarella cheese, shredded lettuce and tomatoes topped with an olive and sun-dried tomato salad. Stacked inside a tomato basil focaccia roll. Served with fresh-cut Cajun potato chips.

Twenty four bottles.

Beer battered onion rings served in a basket with ranch dressing.

Italian breaded wedges of provolone cheese fried crispy on the outside, gooey on the inside. Served with marinara dipping sauce.

Fries baked with lots of cheddar and mozzarella cheese and topped with bacon.

Chicken tenders deep fried golden brown. Served with BBQ, honey mustard or ranch.

A half slab of hickory smoked St. Louis style ribs charbroiled and basted in our award winning BBQ.

Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives, green peppers and jalapenos.

Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives, green peppers and jalapenos.

A grilled tortilla shell filled with melted cheddar cheese, tomato, onion and green pepper.

A grilled tortilla shell filled with melted cheddar cheese, tomato, onion and green pepper.

A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. Topped with diced tomatoes and served with warm tortilla chips and salsa.

Six potato skins stuffed with bacon, cheddar and mozzarella cheese, served with a side of sour cream.

A basket of fried pickle chips served with cucumber wasabi dipping sauce.

Made fresh from scratch daily and served piping hot.

Grilled chicken, black beans, corn, cheese, peppers, spinach and southwestern spices wrapped in three crunchy tortilla wrappers. Served with a spicy ranch dressing.

Sixteen breaded wedges filled with macaroni and cheese and fried until golden brown. Served with ranch dipping sauce.

Two of our warm and soft authentic Bavarian pretzels, served with cheese sauce and spicy brown mustard.

A spicy hope cheese dip with IPA beer, zesty seasonings, aged white cheddar and cream cheese. Served with tortilla chips.

Mixed lettuce topped with cheddar cheese, bacon, egg and tomatoes.

Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.

Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.

Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.

A blend of spinach, chopped egg, bacon, sliced mushrooms, cherry tomatoes, black olives and banana pepper rings. Served with hot bacon dressing.

Charbroiled chicken breast seasoned with our own Cajun spices, on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomatoes, olives and mushrooms. Includes hot bacon dressing.

Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.

A bed of iceberg lettuce with shredded cheddar cheese, chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato and black olive.

A Santa Fe seasoned chicken breast on a bed of mixed lettuce, topped with black beans and fire roasted corn salsa, mozzarella cheese, cheddar cheese and crispy tortilla strips. Served with southwestern ranch dressing.

Crisp iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg, sliced red onion and fresh diced tomatoes.

Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled bleu cheese, tomatoes, red onion, tossed in a roasted garlic and red wine vinaigrette. Topped with croutons to add a crunch.

A bed of lettuce topped with bacon and shredded cheddar cheese. Garnished with a slice of cucumber, cherry tomato and black olives.

The great taste of our boneless wings but with fewer calories. Fried to perfection and served with a side of your favorite wing sauce for dipping.

Served with celery and bleu cheese.

Boneless chicken breast breaded and deep fried to crisp and juicy perfection. Served with celery and blue cheese or ranch dressing.

Boneless chicken breast breaded and deep fried to crisp and juicy perfection. Served with celery and blue cheese or ranch dressing.

12 oz. of strip steak. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

Wild caught Alaskan grilled salmon. Consider basting with one of our signature sauces as an alternative. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

9 oz. of chicken breast charbroiled and basted in our teriyaki sauce, topped with a pineapple ring. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

Beer battered haddock fried to a crispy golden brown. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

18 St. Louis style. Hickory smoked and slow cooked, served with our award winning barbecue sauce. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

St. Louis style ribs charbroiled in our award winning BBQ sauce. St. Louis ribs come off the breast bone, have a larger flat bone and meatier rib. Hickory smoked and slow cooked, served with our award winning barbecue sauce. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

9 oz. of boneless chicken breast in our award winning BBQ sauce. Hickory smoked and slow cooked, served with our award winning barbecue sauce. Served with coleslaw, garlic bread and your choice of mac and cheese, steak fries, Pfred's preferred fries or grilled vegetables.

Chicken breast broiled and topped with mozzarella cheese, grilled onions and mushrooms. On garlic bread with a side and a pickle.

Chicken breast broiled and basted in our own honey mustard sauce then topped with mozzarella cheese, Applewood bacon, lettuce and tomato. On garlic bread with a side and a pickle.

Tender chicken breast lightly breaded and crispy fried, tossed in our hot sauce then topped with mozzarella cheese, lettuce and tomato. Served with a side of blue cheese. On garlic bread with a side and a pickle.

Fresh chicken breast, lightly breaded with Italian bread crumbs, smothered in marinara sauce and melted mozzarella cheese. On garlic bread with a side and a pickle.

A grilled chicken breast topped with cheddar cheese, Applewood bacon, lettuce, tomato and a side of mayo. On garlic bread with a side and a pickle.

A grilled chicken breast basted in our hot sauce and served with lettuce, tomato and a side of creamy blue cheese. On garlic bread with a side and a pickle.

Cajun chicken breast, topped with melted mozzarella cheese. On garlic bread with a side and a pickle.

Our grilled chicken breast served with lettuce, tomato and a side of mayo. On garlic bread with a side and a pickle.

A grilled chicken breast basted in our award winning BBQ sauce, topped with cheddar cheese, Applewood bacon, lettuce and tomato. On garlic bread with a side and a pickle.

Our grilled chicken breast marinated in teriyaki and topped with grilled pineapple. On garlic bread with a side and a pickle.

A grilled chicken breast coated with jerk seasoning, basted in our Caribbean wing sauce and topped with lettuce, tomato and red onion. On garlic bread with a side and a pickle.

Four slider burgers served on rolls with American cheese, grilled onions and pickle chips.

Charbroiled ground beef patty with American cheese and grilled onions. Served on grilled rye bread.

Cajun burger served on fresh garlic bread with lettuce, tomato, American cheese and Applewood bacon.

Fresh ground beef, charbroiled to perfection.

Fresh ground beef, charbroiled to perfection, topped with your choice of cheese.

American cheese topped with strips of Applewood bacon.

A premium 1 lb. double bacon cheeseburger.

Swiss cheese topped with grilled onions and sauteed mushrooms.

Seasoned with our Cajun spices topped with melted mozzarella cheese and grilled mushrooms.

A spicy blend of black beans, peppers and southwestern spices, served on a multi-grain hamburger roll with corn salsa, Monterey Jack cheese, cheddar cheese, lettuce and a pile of crisp onion straws.

Topped with American cheese, Applewood bacon, lettuce, tomato and a pile of fried onion straws.

Flame broiled and seasoned with Cajun spices and topped with melted blue cheese, grilled mushrooms and strips of Applewood bacon.

A 1/3 lb. ground turkey breast served on a multi-grain roll with melted Muenster cheese, lettuce and tomato. Served with a pickle and a roasted red pepper sauce.

Chicken breast marinated in our award winning barbecue sauce, slow roasted until tender and juicy, and then topped with melted smoked Gouda cheese, crisp slices of Applewood bacon, piled between slices of grilled sourdough bread. Served with steak fries.

Tender slices of homemade corned beef, tangy sauerkraut and Swiss cheese stacked on grilled marble rye bread served with Thousand Island dressing. Served with steak fries.

Sliced roasted turkey on grilled sourdough bread with Applewood bacon strips, lettuce, sliced tomato, melted Swiss and cheddar cheese. Served with steak fries.

American and Muenster cheese melted between grilled sour dough bread. Served with steak fries.

A house specialty. Thinly sliced roast beef smothered with melted Muenster cheese, grilled onions and sauteed mushrooms. Served on garlic bread. Served with steak fries.

A large filet of haddock, beer battered, fried and placed on a steak and sausage roll with shredded lettuce, tomato and a side of tartar sauce. Served with steak fries.

Slow roasted pork, simmered in our award winning BBQ sauce, topped with cheddar cheese, loaded into a steak and sausage roll with onion straws. Served with steak fries.

Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion and feta cheese all dressed with a Greek tzatziki sauce. Served with steak fries.

Cajun charbroiled chicken breast, sliced with lettuce, onion, green pepper, tomato and cheddar cheese all rolled up in a warm flour tortilla shell. Served with steak fries.

Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, cheddar cheese and a side of bleu cheese for dipping. Served with steak fries.

A strip steak charbroiled to perfection rolled up in a soft tortilla with mozzarella cheese, grilled onions, mushrooms and lettuce. Served with steak fries.

Grilled portabella mushroom with roasted zucchini, yellow squash, red onion and red peppers, stuffed into a warm flour tortilla with fresh spinach, cheddar and Monterey Jack cheese. Served with steak fries.

Hot turkey, bacon, tomatoes, shredded lettuce and cheddar. Wrapped in a flour tortilla. Served with steak fries.

Rich Oreo brownie topped with ice cream, whipped cream, real Oreo pieces and hot fudge.

Root Beer and two scoops of vanilla ice cream.