No cuisines specified
San danielle prosciutto, rosemary ham, Italian dry salami and parmesan reggiano, truffle moliterno and fiore dolce.
Romaine, balsamic vinaigrette, goat cheese, roasted sunflower seeds and fried capers.
Arugula, romaine, honey-lemon dressing, fontal, polenta croutons and toasted almonds.
Romaine, baby kale, apple-sage dressing, red apples, pancetta, toasted farro and hazelnut oil.
Red sauce, mozzarella, basil and garlic.
Mozzarella, ricotta and garlic.
Red sauce, garlic and no cheese.
Middleneck clams, pecorino, garlic and oregano.
Red sauce, mozzarella, arugula pesto, fried sage leaves and basil.
Menu for Il Rione provided by Allmenus.com
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