Boiled Japanese soybean sprinkled with salt.

Crispy wrapped with seasoned shrimp served with sweet sour sauce.

16 bite size. Golden fried tofu served with sweet sour sauce and ground peanut.

1 piece. Deep-fried chicken wings in delicious sweet chili sauce topped with sesame seed.

Fried light and crisp served with sweet chili sauce.

6 pieces. Crispy wrapped with a blend of Philadelphia cream cheese with crabstick, onion and carrot fried until gold served with sweet sour sauce.

6 Pieces . Rice paper wrapped with shrimp, cucumber, vermicelli, carrot, lettuce and basil leaves served with a peanut hoisin sauce.

Chicken batter fried until crispy brown served with sweet chili sauce.

10 Pieces. Wonton wrappers filled with shrimp and vegetables.

4 Pieces. Crispy wrapped with vegetable served with sweet sour sauce.

2 pieces. Thai style pancake served with chili soy sauce.

4 pieces. Marinated (chicken) grilled on bamboo shewer served with peanut sauce.

10 pieces. Wonton wrappers filled with shrimp and vegetables.

Tom yum goong. Mild. Clear spicy and sour soup with shrimp, mushroom, tomato topped with scallion and cilantro.

Tom kha kai. Coconut milk-based soup with chicken, mushroom topped with scallion and cilantro.

A seasoned wonton soup with shrimp and pork, carrot, scallion cilantro and fried garlic.

Soybean soup with soft tofu, dried seaweed and scallion.

Tom jerd. Clear broth soup with clear noodle, Napa cabbage and soft tofu garnished with scallion, cilantro and fried garlic.

Spicy. Som tum Thai. A popular Thai spicy salad dish sliced green papaya with string brands, tomato and peanuts tossed in fresh lime juice and chili.

Assorted fresh green vegetables served with house special peanut sauce.

Seasoned seaweed salad with sesame seed.

Spicy. Crispy chicken with spicy lime dressing, tomato, red onion, scallion, cilantro and a touch of ground rosted rice on bed of lettuce.

Spicy. Tossed with spicy lime dressing, red onions, mint, scallion, cilantro and a touch of ground roasted rice on bed of lettuce.

Spicy. The most famous Thai dish, stir-fried rice noodle, chicken and shrimp, egg, bean sprout, scallion topped with ground peanuts.

Stir-fried rice with egg, chicken, shrimp, curry powder, diced mango chunk and assorted vegetable. (red pepper, carrot, onion, baby corn, tomato).

Lad nar. Wide rice noodle or crispy noodle sauteed, topped with special gravy sauce, chicken and shrimp, carrot, broccoli.

Stir-fried wide rice noodle with chicken and shrimp, eggs, carrot, broccoli.

Medium spicy. Stir-fried rice with shrimp, scallop, squid, mussel, bell pepper, onion, chili paste, shrimp paste and basil leaves.

Clear noodle stir-fried with egg, chicken, shrimp and assorted vegetable. (red pepper, carrot, onion, baby corn, tomato).

Stir-fried rice with egg, chicken, shrimp, curry powder, diced pineapple chunk and assorted vegetable. (red pepper, carrot, onion, baby corn, tomato).

Stir fried rice noodle with egg, tofu, carrot, string bean, broccoli, yellow squash, bean sproutand scallion topped with crushed peanut.

Medium spicy. Basil fried rice 2.

Drunken Noodle. Spicy. Wide rice noodle stir-fried with chicken and shrimp and assorted vegetable with spicy version (bell pepper, onion, broccoli, tomato, basil leaves).

House special fried rice with egg, chicken, shrimp and assorted vegetable. (red pepper, carrot, onion, baby corn, tomato).

Medium spicy. Red curry has a spicy flavor with the taste of red chili, wild ginger, lemongrass, kaffir lime and galangal. Sauteed in red curry sauce with bell pepper, carrot, string bean, bamboo, eggplant and basil leaves.

Medium spicy. Panang curry is an aromatic curry with the taste of red chili peppers, coriander, kaffir lime peel, galangal, sauteed in house special panang curry with bell pepper, string bean, baby corn, eggplant and basil leaves.

Spicy. Massaman curry is a sweet, milder curry with the taste of red chili, lemon grass, peanut and cinnamon. Sauteed in mild massaman curry sauce with onion, carrot, sweet potato and peanut.

Medium spicy. Yellow curry from the South of Thailand has the flavors of cumin, coriander, turmeric, fenugreek, lemongrass, ginger and cinnamon. Sauteed in yellow curry sauce with onion, carrot, baby corn, tomato, pineapple, straw mushroom and squash.

Sauteed chicken with red pepper, snow pea, onion, carrot, mushroom, pineapple, cashew nut and scallion in chili honey sauce.

Medium spicy. Red curry mixed with coconut milk fresh roasted duck, pineapple, grape, bell pepper, basil and tomato.

Crispy Half Boneless Roasted Duck with Steamed Broccoli, Squash and Zucchini Topped with Sauteed Red Pepper, Snow Pea, Baby Corn, Straw Mushroom, Mango, Ginger in House Special Tamarind Sauce.

A filet of chicken marinated with delicate lemongrass then grilled served over sauteed bell pepper, snow pea, carrot, string bean, baby corn and straw mushroom topped with fried spinach.

Sauteed shrimp with assorted vegetable in sweet and sour sauce. (bell pepper, onion, carrot, baby corn, tomato, pineapple, squash, zucchini and scallion).

Sauteed shrimp with fried garlic and black pepper served on bed of carrot, broccoli and cabbage.

Medium spicy. Crispy half boneless roasted duck with steamed carrot, snow pea, string bean, baby corn and broccoli topped with spicy chili sauce.

Medium spicy. Our special prepared duck deep-fried sauteed spicy red curry, bell pepper and string bean topped with crispy basil.

Home-made teriyaki sauce sauteed with carrot, broccoli and baby corn topped with sesame seed and scallion.

Home-made teriyaki sauce sauteed with carrot, broccoli and baby corn topped with sesame seed and scallion.

Medium spicy. Perfect combination of shrimp and chicken with red pepper, onion, carrot, baby corn, diced mango, tomato, straw mushrooms and squash in yellow curry.

Medium spicy. Sauteed crispy duck with brown sauce with bell pepper, onion, string bean and basil leaves topped with crispy basil.

Thai spicy. Stir-fried chicken, string bean, bell pepper, snow pea, cashew nut and ground peanut with spicy curry sauce.

Sauteed chicken with assorted vegetable in pineapple juice sauce (bell pepper, onion, carrot, baby corn, tomato, pineapple, straw mushroom, squash and zucchini).

Steamed chicken, snow pea, carrot, string bean, broccoli, baby corn, sweet potato, squash and zucchini served with house special peanut sauce on the side.

Sauteed tender beef in pineapple juice sauce with green pepper, baby corn, tomato, pineapple and straw mushroom.

Medium spicy. The authentic Thai style dish with minced chicken, bell pepper, onion, string bean and basil leaves in hot chili sauce.

Sauteed tender pork with bell pepper, mushroom, string bean, eggplant, basil leaves and pepper corn in light curry sauce.

Tenderloin beef sliced sauteed with mixed vegetable in our delicious Thai Southern style (bell pepper, snow pea, onion, carrot, string bean, broccoli, baby corn, pineapple, squash and zucchini).

Strips of top marinated flank steak beef, coriander seeds and black pepper in our special sauce served with cabbage on a sizzling hot plate.

Sauteed chicken with assorted vegetable in sweet and sour sauce. (bell pepper, onion, carrot, baby corn, tomato, pineapple, squash, zucchini and scallion).

Sauteed shrimp and chicken with bell pepper, snow pea, carrot, straw mushroom and diced mango in spicy sriracha honey sauce.

Thai spicy. Sauteed chicken with string bean and curry paste in special peanut sauce.

Sauteed beef with carrot, straw mushroom, broccoli and black pepper.

Sauteed shrimp with red pepper, snow pea, onion, carrot, mushroom, pineapple, cashew nut and scallion in chili honey sauce.

Sauteed chicken in ginger honey sauce with red pepper, onion, baby corn, straw mushroom, ginger and scallion.

Sauteed chicken with fried garlic and black pepper served on bed of carrot, broccoli and cabbage.

Sauteed chicken with carrot, straw mushroom, broccoli and black pepper.

Home-made teriyaki sauce sauteed with steamed carrot, broccoli and baby corn topped with sesame seed and scallion.

Medium spicy. Deep-fried salmon with bamboo shoot, zucchini and basil leaves cooked in curry sauce.

Shrimp, squid, scallop and mussel with green pepper, snow pea, onion, baby corn, zucchini, cashew nut, celery and scallion in honey chili sauce.

Sti-fried with Thai eggplant, bell pepper, onion and basil leaves.

Grilled salmon filet with garlic sauce served over steamed snow pea, carrot, string bean, baby corn and broccoli topped with crispy basil leaves.

Medium spicy. Deep-fried boneless butterfly trout topped with our special sweet, sour and spicy tamarind sauce garnished with broccoli, baby corn and carrot.

Deep-fried boneless butterfly trout toppe with ginger, bell peppers, onions, carrots and straw mushrooms in black bean sauce.

Medium spicy. Shrimp, squid, scallop and mussel with bell pepper, carrot, baby corn, straw mushroom, squash and zucchini in Southern style curry and basil leaves.

Medium spicy. Deep-fried salmon topped with string bean and our home-made prik khing sauce.

Medium spicy. Shrimp, squid, scallop and mussel with bell pepper, onion and basil leaves in hot basil sauce.

Stir-fried rice with egg, snow pea, onion, carrot, string bean, broccoli, baby corn, tomato, squash, zucchini.

Sauteed tofu with string bean and curry paste in special peanut sauce.

Thai spicy. Stir-fried tofu, string bean, bell pepper, snow pea, cashew nut and ground peanut with spicy curry sauce.

Steamed vegetable (snow pea, carrot, string bean, broccoli, baby corn, sweet potato, squash and zucchini served with house special peanut sauce on the side.).

6 pieces.

1 flavor.

Orange juice, cranberry juice and pineapple juice.

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Root Beer.