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Puffed chicken skin, under the sea salt, and blended hot sauce.
Roasted plum, cutting celery, ground cherry, and hazelnut.
Cherry, puffed buckwheat, dill, and horse radish.
Pickled corn, pimiento jam dressing, and crispy wheat berry.
Black walnut, fennel butter, and pickled grape.
Jerk bbq, farmer's cheese, horseradish, and garlic chips.
Cheese curd, Elmstead ash triple cream, smoked grape, and sage.
Sweet pepper, fruit compote, melon vinegar, hazelnut, and herbs.
Pork confit, crab apple jam, hickory butter, thyme, and farmhouse cheese.
Creamed squash, crisp pork, pine nut butter, and dill.
Buttermilk fried chicken, house cheese whiz, pickle, red pepper mayo, lettuce on brioche bread, and side slaw.
Choice of beef or rice and bean.
Cherry jam, smoked pork fat, and grill bread.
Gooseberry and black walnut butter.
3 flats and 3 drums. Choice of hot or General Tso's sauce.
Herb cream cheese, marinated cucumber, romanesco, and dill bread.
Melty feta, fridge pickle, onion, saffron yogurt, and side slaw.
Menu for The Plum provided by Allmenus.com
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