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3 eggs over easy or scrambled, bacon or sausage, toast and home fries.
2 eggs, cheese, bacon, sauteed peppers and onions, french fries, homemade salsa, topped with a dollop of sour cream and home fries.
Bagel served open faced with our homemade marinara, breakfast sausage, cheese and 1 egg per side and home fries.
Served on a bagel with cream cheese, 2 eggs over easy or scrambled, bacon, onion, tomato and side of home fries.
5 oz. 100% Angus strip steak, 2 eggs your way, home fries and toast.
3 egg scrambled with toppings, served with toast and home fries.
6 large wings tossed with choice of mild, medium or ghost pepper homemade Buffalo wing sauce, BBQ or garlic Parmesan sauce served with ranch or blue cheese and celery.
6 jumbo shrimp breaded and flash fried with house made remoulade.
Crispy fries topped with gravy and cheese curds.
House fried tortilla chips and Uncle Bill's homemade salsa.
House fried tortilla chips, black beans, cheese sauce, cheese, jalapenos, green peppers, onions, salsa and sour cream.
5 battered mozzarella sticks with a side of homemade marinara.
Pickle spears, house made beer batter and side of remoulade.
Large Zoss Bakery pretzel served with stone ground mustard and cheese sauce.
1 pierogi, kielbasa, braised cabbage, Swiss cheese and stadium mustard. 1/2 lb. Ohio raised beef served on a Zoss Bakery bun with lettuce, tomato, onion, pickle and mayo.
Burger topped with Buffalo wing sauce, blue cheese, jalapenos and sauteed onions. 1/2 lb. Ohio raised beef served on a Zoss Bakery bun with lettuce, tomato, onion, pickle and mayo.
BBQ sauce, bacon, cheddar, sauteed onions and 2 onion rings. 1/2 lb. Ohio raised beef served on a Zoss Bakery bun with lettuce, tomato, onion, pickle and mayo.
Served on a Zoss Bakery bun with lettuce, tomato, onion, pickle and mayo.
A plain burger with lettuce, tomato, pickles, onion and mayo and add choice of toppings. 1/2 lb. Ohio raised beef served on a Zoss Bakery bun with lettuce, tomato, onion, pickle and mayo.
A Cleveland original sandwich with smoked kielbasa, coleslaw, topped with french fries and BBQ sauce on a hoagie. Served on Zoss Bakery bread.
Served open faced, turkey, blue cheese mashed potatoes, crispy bacon, gravy, topped with homemade cranberry sauce. Served on Zoss Bakery bread
Rye bread, turkey, kraut, Swiss cheese, Thousand Island dressing and stadium mustard. Served on Zoss Bakery bread.
Smoked Gouda and mozzarella/provolone blend, a touch of mayo on sourdough. Served on Zoss Bakery bread.
5 oz. 100% Angus beef, sauteed with onions and peppers, topped with Swiss cheese, a touch of mayo, served on a hoagie.
Bacon, lettuce, tomatoes, mayo, choice of side. Served on Zoss Bakery bread.
Beautifully seasoned 10 oz. Angus beef strip served with bread and choice of side.
2 large smoked kielbasas, 2 huge stuffed pierogies served with sauerkraut, sauteed onions and peppers and a side of braised cabbage.
4 huge, stuffed pierogies sauteed with onions served with braised cabbage, sauerkraut and a side of sour cream.
3 Cajun seasoned shrimp tacos topped with house made remoulade, cilantro, cheese, tomatoes and onions with choice of side.
Chicken tenderloins and fries served with choice of BBQ, honey mustard, spicy remoulade, ranch, wing sauce or blue cheese.
Menu for The Rowley Inn provided by Allmenus.com
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