Homemade cream cheese and crab rangoon, 2 pieces.

Homemade egg rolls with beef and vegetables, 2 pieces.

1 egg roll, 1 crab roll, 2 shrimp tempura, and 2 chicken wings

6 crispy wings, served with a side of sweet chili sauce.

Served with a side of sweet chili sauce.

6 pan fried pork and vegetable dumplings.

5 pieces deep fried shrimp.

Seared tuna over seaweed salad.

Soybeans.

Algae salad.

Avocado and crabstick mixed with Japanese mayo.

Squid served with daikon.

Soup that is made from miso paste.

Basic vegetable salad.

Stri fried rice.

Cooked using moist heat.

Spicy crab salad, cucumber, shrimp, topped with spicy mayo and sesame seeds and lit on fire.

Smoked salmon, eel, crab, cucumber, oshinko, cream cheese, masago, wasabi mayo, teriyaki, and crunch.

Eel and shrimp tempura topped with salmon, white tuna, shrimp, masago, avocado, and spicy mayo.

Shrimp tempura and cucumber topped with spicy tuna, scallions.

Red snapper tempura, cucumber, spicy mayo, green onion, topped with white tuna and masago.

California roll topped with tuna, salmon, yellowtail, shrimp.

Shrimp tempura roll topped with shrimp, avocado, tempura crunch, and teriyaki sauce.

Veggie roll topped with avocado, crunch, and teriyaki.

Spicy crab, cream cheese, cucumber, topped with shrimp, crunch, and spicy mayo.

Spicy salmon, crunch, topped with tuna and avocado.

California roll, avocado, seaweed salad topped with seared tuna, scallions, ponzu sauce.

Spicy tuna topped with yellowtail, jalapeno, and ponzu sauce.

Deep fried soft shell crab with cucumber and teriyaki.

Shrimp tempura, cucumber, topped with king crab salad, masago, and mango sauce.

Tuna, yellowtail, masago, cilantro, avocado, green pepper, spicy sauce, and lime juice.

Shrimp tempura, cream cheese, eel on top and teriyaki.

Shrimp, crab, avocado rolled in cucumber and dressing (no rice).

Tender filet mignon, scallions, cucumber, cream cheese, and teriyaki.

Smoked salmon, crab, shrimp, avocado, jalapeno, spicy mayo and sriracha.

Shrimp, crab, avocado, cucumber, cream cheese, teriyaki and spicy mayo.

Crab, avocado, cream cheese topped with spicy mayo.

Chicken, avocado, cilantro, pickled radish, green pepper, and spicy mayo.

Buckeye, volcano, California crunch.

Battered and fried.

Beef, peppers, onions, and cheese.

Prepared and flavored with smoke.

Cucumber, crab, and avocado.

Fish cake made from crab.

Saltwater fish.

Saltwater fish.

Sushi roll with salmon and avocado.

Buttery mild fish.

Mild tasting fish.

Unagi.

Cooked and seasoned mollusk

Salad with a salty seasoned microalgae base.

Mild and tender fish.

Mild tasting fish.

Buttery mild fish.

Prepared and flavored with smoke.

Battered and fried. White fish.

Flying fish roe.

Large, hardshell clam.

Unagi.

Cooked and seasoned mollusk.

Cephalopod.

Smelt roe.

Ikura.

Combination California, spicy crab, Philly, salmon, yellowtail, and spicy tuna roll (18 pieces).

8 pieces chef's selection nigiri. Fish on top of rice ball.

8 pieces chef's selection. Fish only.

8 pieces chef's selection.

Choice of two meats.

Lobster tail, filet mignon, teriyaki chicken, and shrimp.

Filet mignon, shrimp, and teriyaki chicken.

Filet mignon, shrimp, and scallops.

Filet mignon, shrimp, and salmon.

Scallops, shrimp, and teriyaki chicken.

Filet mignon, ribeye steak, New York steak.

Filet mignon and lobster.

Salmon, shrimp, chicken.

Salmon, shrimp, and scallops.

Filet mignon, teriyaki chicken, shrimp, scallops.

Lobster tail, shrimp, and scallops.

Grilled teriyaki chicken breasts.

Tender chicken thighs prepared with sweet bourbon sauce.

Crispy battered chicken simmered in a lemon sauce.

Crispy battered chicken breast prepared with sweet pineapple sauce.

Broccoli, assorted veggies, and fried tofu. No shrimp.

Sliced New York steak prepared with teriyaki.