(216) 921-3473(216) 921-3473
13220 Shaker Sq, Cleveland, OH 44120
Golden raisins and vanilla whipped cream.
Farmstead yogurt and seasonal fruit.
Chickpeas, romaine hearts and tangerine vinaigrette.
Roasted red pepper relish and extra virgin olive oil.
Blueberry compote and whipped butter.
Egg salad, shaved onion and capers.
Egg, bleu, bacon, tomato, cucumber, grilled onion, avocado, croutons and mustard vinaigrette.
Asparagus, onion, roasted mushrooms, local feta, watercress, pickled fresno chile and spring pea spread.
Banana, toasted meringue, toasted almonds and local maple syrup.
Mixed greens and sherry vinaigrette.
Poached local egg, jam, arugula and watercress.
Yukon gold home fries, bacon, cheddar and farmer's cheese.
Local fried eggs, bacon, lettuce, tomato and homefries.
Cilantro crema, local egg and black bean stew.
Poached egg, housemade bacon and dried fruit compote.
Housemade ham, poached eggs and hollandaise.
Tomato ragout, burrata, and parmesan 12 with spicy sausage add.
Local cheddar, tomato relish, mustard aioli and garlic herb fries. Jj style add $3.00.
Housemade ham, dijon, gruyere, fried local egg, creamed leeks, arugula and pickled red onion.
Crispy quinoa, chimichurri and whipped tofu.
Leeks, scallions, bacon, spinach and scrambled egg with chili aioli.
Red pepper and garlic aioli.
Gruyere and caramelized onions.
Amish mozzarella, burrata and arugula.
Pickled fresno chili peppers, spinach and grilled scallions.
Fennel, garlic and grilled bread.
Housemade bacon and dried cherry compote.
Housemade sausage and tomato ragout .
Sage, focaccia croustades and extra virgin olive oil.
Lemon aioli, pink peppercorn and brioche toast.
Seasonal fruits, jams, nuts and croustades.
Shaved red onion, buttermilk bleu cheese and basil.
Local watercress, walnuts, local yoghurt and persimmon vinaigrette.
Curried local turnips, garlic and tangerine-mustard vinaigrette.
Toasted hazelnuts, parmesan, preserved citrus and braised leek vinaigrette.
Root vegetables, pickled red onion and watercress.
White beans, kale and harissa.
Local fingerlings, manila clams and rosemary oil.
Spicy braised greens and cilantro.
Local sunchokes, grapefruit syrup and sauteed spinach.
Killbuck valley mushrooms, sauteed spinach and red wine jus.
Brussels sprouts, bacon and local apple mostarda.
Broccoli, red wine jus and yellow house bleu cheese.
Tomato relish, mustard aioli and garlic fries. (jjstyle).
Creamy polenta, spinach, golden raisins, pickled cabbage and shallots.
Pine nuts and winter greens.
Add braised local lamb.
Turnips, tomato-date sauce, brown basmati rice, saffron coulis and sesame seeds.
Housemade mascarpone ice cream, warm toffee.
Spiced burgundy poached pears, almond dentelle cookie.
Dark chocolate mousse, chocolate bourbon creme anglaise.
Milano cookie and candied ginger.
Fudge brownie, salted caramel ice cream and bruleed banana.
Caramel sauce and candied pecans.
Berries and bittersweet chocolate.
Seasonal fruit, jam, nuts and croustades.
Reviews powered by
Tiffany W.(via Yelp)
January 9, 2017
I had heard this was a great brunch place, and I'm glad to report it does live up to its hype! My friend and I arrived around 12:15 pm on a Sunday and were...
Menu for Fire provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.