Seasonal selection.

Apple, crumb and vanilla whip.

Hazelnut shortcrust, chocolate-frangelico silk and vanilla whip.

Fried dough, powdered sugar, chocolate, raspberry puree and spiced whipped cream.

Lady fingers, espresso, mascarpone and cocoa.

Chef's selection, pickled vegetables and pane.

Chef's selection, honey, seasonal compote and pane.

Salumi and formaggio.

Marinara, zucchini, mozzarella and basil.

Tomato, basil and pecorino toscano.

Provolone, mozzarella, tomato and crostini.

Aceto, herbs and lemon.

Prosciutto, mozzarella, provolone, parmesan, potato and pesto aioli.

Veal, pancetta, marinara, pecorino toscano and basil.

Greens, onion, fennel, pignoli, pecorino toscano and red wine vinaigrette.

Tomato, fresh mozzarella, basil and balsamic.

Romaine, grape tomato, crouton , shaved parmesan and caesar dressing.

Scallop, shrimp, lobster, saffron, parmesan and chive.

Sweet italian sausage, baby heirloom tomato, fennel and caper sauce.

Parmesan brodo, cracked black pepper, bread crumb, herb, porcini and truffle ravioli.

Veal, pork, beef and pappardelle.

Grilled chicken, guanciale, green peas, radicchio and bucatini.

Bolognese, ricotta, basil and fogli di pasta.

Speck, spinach, green peas, pachino, cream and casareccia.

Cream, lemon, garlic, chive and cheese tortellini.

Chicken, fingerling, kale, lemon, pinot grigio, artichoke heart, caper and parsley.

Fingerling, asparagus and chianti demi.

Veal tenderloin, creamy polenta, roasted zucchini and wild mushroom.

Chicken, marinara, mozzarella and spaghetti.

Whipped potato, asparagus and chianti demi.

Spring pea, mint risotto, roasted squash, brown butter and lemon sauce.

Whipped potato, fagiolini and whole grain mustard demi.

Lentil salad, grilled radicchio, spinach and salsa verde.