Served with melted cheddar cheese, bacon bits, scallions and sour cream.

Frederick's skin's, wings and mozzarella sticks.

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo.

Sauteed with butter, white wine, garlic and fresh parsley.

Topped with cheddar cheese and bacon bits served with sour cream.

Lightly dredged in seasoned flour, deep fried and served with marinara sauce.

Potato skins topped with chicken, onions, green peppers and provolone.

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, oliveand jalapeno peppers. Served with sour cream and salsa.

Fried and served with your choice of sauce.

All white meat chicken breast hand breaded, fried and served on a bun with honey Dijon mayo and tomato.

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce.

Romaine lettuce, Parmesan cheeseand croutons, tossed in frederick's house caesar dressing.

Mixed greens with carrots, red cabbage and cucumbers with served with dressing.

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with served with dressing.

Frederick's signature homemade soup topped with bacon and scallions.

Fried grouper fillet on whole wheat bread.

Southern fried tilapia fillet on whole wheat bread.

All white meat chicken breast hand breaded, fried and tossed in frederick's buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato.

Southern fried catfish fillet on whole wheat bread.

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and frederick's signature po boy sauce.

Southern fried ocean perch fillet on whole wheat bread.

Char-grilled USDA ground chuck patty served on a toasted Kaiser roll with lettuce, tomato, onionand pickle.

Sliced mushrooms, fresh tomato and broccoli in a Parmesan garlic cream sauce tossed with fettuccine.

A rich Parmesan cream sauce tossed with fettuccine.

A spicy cream sauce tossed with penne pasta, sauteed peppers, onions and Parmesan cheese.

4 of our jumbo scampi broiled in a garlic wine butter.

4 all white meat chicken tenders hand breaded, fried and served on a bed of French fries. With your choice of dipping sauces: Barbeque, buffalo, hot Barbeque, ranch or honey mustard.

Char grilled USDA choice rib eye steak topped with 2 jumbo scamp.

Frederick's white fish prepared your way with lightly breaded large shrimp.

Char grilled chicken breast basted in Barbeque sauce topped with sauteed mushrooms, tomato, scallionand cheddar cheese, served with mashed potatoes and vegetable.

Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection.

Frenched pork chop char grilled and seasoned to perfection.

8 lightly breaded large shrimp fried to perfection.

Ocean perch and large shrimp lightly breaded and fried.

Half chicken seasoned and fried to perfection.

Two chops lightly breaded and deep fried to perfection.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with caramel topping.