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This is a tangy fresh crumbly cheese with cream notes. Inspired on traditional fresh Mediterranean cheeses. Use and enjoy as a salad topping, bruschetta, with fresh summer fruits, or favorite Mediterranean plate. Ingredients are pasteurized cow's milk, salt, cultures and vegetarian rennet.
This is a fresh soft cheese with crisp cultured cream notes. In the style of crescenza or stracchino cheese. Use as spread on toasts, melt in a piadina, and as a nutritious ricotta substitute in savory or sweet food. Ingredients pasteurized cow's milk, salt, cultures and vegetarian rennet.
Bloomy rind soft cheese creamy, mushroomy, and earthy. In the style of French soft bloomy rind cheeses. Use on a cheese board with sweet-tart fresh fruits or jams, nuts, and or honey. Also for "brie en croute or baked, remove the top and bake with herbs inside for dipping. Ingredients pasteurized cow's milk, salt, cultures, and vegetarian rennet.
Semi-soft cheese with mild sharp, buttery, nutty, and earthy notes. Natural white mold rind. In the style of Italian toma cheese. Use on a cheese board paired with dried fruits, nuts, pickled veggies, or cured meats. For baked veggies or onion soup.
Washed rind soft cheese with balanced cream, and yeast notes. This cheese is a mild version of Belgian washed-rind cheeses. Use on cheese board with sweet-tart fruits, cured meats, chocolate, or pickled veggies, melted on baked potatoes, burgers, or grilled cheese sandwich.
Washed rind soft cheese with balanced lactic, grass, and fermented fruit notes. In the style of taleggio cheese. Use on a cheese board with fruit syrups, rustic mustard, roasted nuts, chocolate and/or cured meats. It can also be a good companion for polenta for any risotto. Ingredient raw cow's milk, salt, cultures, and vegetarian rennet.
Fresh goat cheese with a soft texture and cultured cream notes. In the style of fresh soft Mediterranean cheeses. Use and enjoy with Mediterranean herbs and olive oil, crumbled on salads, smashed seasoned olive oil and herbs, garnish soups. Ingredients pasteurized goat's milk, salt, cultures, and vegetarian rennet.
Bloomy rind cheese with tangy, nutty, and earthy notes. In the style of Italian bloomy rind goat cheeses. Use and enjoy a cheese board with roasted nuts, dried fruits, or sweet-tart fresh or jam fruits. Melted on toast and chestnut marmalade. Ingredients pasteurized goat's milk, salt, cultures, and vegetarian rennet.
This cheese has a nutty sweet paste with yeasty and cured meat notes. In the style of chevrotain cheese. Use and enjoy on a cheese board with fruit syrups, mustard, roasted nuts, and/or cured meats. Also with polenta, or any risotto (mushroom, squash or saffron). Ingredients pasteurized goats' milk, salt, cultures and vegetarian rennet.
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