Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
House made pork rinds in blue cheese and pepper, sea salt, or BBQ flavor.
House made paneer cheese lightly fried and served with a spinach curry.
Chef's creation of traditional pasta dishes using fresh pig skins.
Local potatoes fried in lard from our pasture raised pigs with beer vinegar and aioli.
Chef's selection of five artisan cheeses.
Chef's selection of five house made charcuterie items.
Chef's selection of cheese and house made charcuterie.
Chef's selection of seasonal vegetables fermented naturally.
Chef's Selection seasonal vegetables served on a bed of risotto with 3 year aged Gouda.
House made noodles in flavorful broth served with "Korean BBQ" pork jowl and Savoy cabbage.
Pan seared pork belly served on a bed of grits with winter radishes and pickled carrot.
Menu for RInds Wines & Swines provided by Allmenus.com