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Chicken on skewers marinated with coconut milk and Thai turmeric, serving with peanut sauce.
Japanese fried chicken style serving with teriyaki sauce.
Tempura shrimp with spicy mayo.
Crab meat and cream cheese.
Thai style chicken wings, fried lemongrass with chilli sauce.
Cabbage, carrot and mung bean noodle.
Minced tilapia, green bean and lime-leaf marinated with red curry and serving with sweet chili sauce.
Fried tofu served with sweet chilli peanut sauce.
Soy bean pasted, soft tofu, seaweed and scallion.
Chicken, lemongrass, kaffir lime leaf, galangal, mushroom, coconut milk.
Mixed vegetable with clear broth soup.
Shrimp, kaffir, lime leaf, galanga, chilli paste, lime juice.
Stir fried rice with egg, onion, bell peppers and basil.
Stir fried rice with egg, onion, pineapple, raisin and cashew.
Stir fried rice with egg, onion, tomato, green onion and pork, chicken, beef, shrimp.
Stir fried rice with egg, onion, tomato and green onion.
Wide rice noodle stir fried with egg, bell pepper, onion and basil.
Rice noodle stir fried with egg, bean sprout, peanut and green onion.
Wide rice noodle stir fried with egg, broccoli and carrot.
Carrot, onion, bell peppers and cashew nut.
Broccoli and carrot.
Basil, bell peppers, onion and mushroom.
Stir fried choice of meat with fried garlic and side of fresh cucumber.
Onion and bell peppers with special sauce.
Ginger, onion, mushroom and bell peppers.
Steamed mixed vegetable sauteed with choice of meat topped with peanut sauce.
Broccoli, carrot, onion, mushroom, green bean and bell peppers with Thai chili paste.
Carrot, tomato, pineapple, onion, bell peppers and cucumber.
Mixed vegetable along with choice of meat.
Dry chili paste, green bean, bamboo, eggplant, bell peppers, zucchini and basil.
Curry powder, onion, carrot and potato.
Sweet tasted from coconut milk and pineapple blended with onion, carrot, potato and peanut.
Fresh chili paste, green bean, bamboo, eggplant, bell peppers, zucchini and basil.
Marinates grilled salmon with miso paste, mirin sake and served with miso sauce.
Pineapple, bell peppers, cherry tomato, carrot, basil and roasted duck.
Deep fried fillets of tilapia sauteed with chili, onion, garlic, basil and bell peppers with garlic sauce.
Deep fried tilapia stir fried with ginger, onion and bell peppers.
Grilled salmon topped with green curry, eggplant, green bean, zucchini, bell peppers and basil.
Menu for Cha Bar Bistro provided by Allmenus.com
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