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Braised lamb neck, Spanish lentil guiso, Spanish chorizo and pork belly.
Prosciutto ham rolls, creamy guacamole hearts of palm.
Two meats served with marinated olives and cornichons.
Bison and prosciutto pate' and crostini pineapple mostarda.
Pan seared scallops red and Napa cabbage truffle slaw.
Grilled lamb chops, spinach rice goat cheese curry cream sauce.
Wild boar egg roll, Korean barbeque dipping sauce.
Grilled Angus reserve rib eye, truffle mash and marsala mushroom sauce.
Braised pork shank, truffle mash and grilled asparagus.
Braised prime rib, Asiago mascarpone stuffed crepe creamy tomato sauce.
Smoked jerk drum sticks, jalapeno pineapple soy relish.
Braised beef osso buco, saffron risotto tomatoes pepper relish.
Warm bucheron cheese, marinated beets, arugula salad and sweet potatoes vinaigrette.
Shitake braised short ribs spinach truffle gnocchi.
Mexican chorizo mac and cheese with 4 latin cheese blends.
House smoked spicy chimichurri wings.
Argentine style beef empanada tabasco braised pork belly.
Grilled romaine, roasted yellow tomato vinaigrette and shaved Parmesan chicken confit.
Chef daily choice.
Caramelized brussels in duck fat with garlic bacon, truffle oil and white wine.
Steak salad of the day.
Two kinds of cheese served with sweet potato and quince jelly.
Menu for Butcher and Barrel provided by Allmenus.com
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