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Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.
Cage free eggs, maple sriracha glazed bacon, scallion. Gluten free.
Seasonal tomatoes, burrata cheese, basil pesto, balasamic glaze, extra virgin olive oil, micro basil.
Classic bistro specialty, baked with provolone and gruyere cheese.
Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.
Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette. Gluten free.
Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.
Black kale, organic baby greens, blue cheese, toasted pistachios and almonds, red onion, lemon vinaigrette.
Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balasamic vinaigrette. Gluten free.
Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger seasme dressing.
Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic ailoi, toasted rustic bread.
Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multigrain ciabatta.
Aged provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, crisp rustic bread.
Sharp white cheddar cheese, toasted parmesan baguette, au jus.
Caramelized onion jam, balasamic glaze, parmesan cheese, crisp rustic bread.
Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheese. 780 cal.
Basil pesto, fontina and parmesan cheese, lemon arugula salad. 970 cal.
Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano. 970cal.
Crisp boneless half chicken, herb butter, bistro french fries, kalamata olive aioli. 1730 cal.
jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, parmesan cheese crisp. 830 cal.
10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli. 1290 cal.
Wild shrimp, organic baby spinach, petite tomatoes, parmesan cheese, fresh herbs. 680 cal.
Gluten free. Creamy carnaroli rice, parmesan cheese, sauteed mushrooms, rosemary beurre blanc. 1170 cal.
Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 880 cal.
Menu for Cafe Bistro provided by Allmenus.com
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