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Polenta, pine nuts.
Baby iceberg, bacon, stilton, fried rosemary, blistered tomatoes, onion, crouton.
Harissa, tzatziki, tomato, shaved cucumber and onion.
Chickpeas, olives, roasted sweet peppers, herb vinaigrette, vermont creamery goat cheese.
White wine, chili and tomato.
Romesco, lemon and toast.
Scallion cilantro vinaigrette.
Dill creme fraiche.
White bean puree, calabrian chili, candied lemon, gremolata.
Poached lobster, pistachio pesto, mint gremolata.
Local lamb ragu, pecorino.
Gemelli, calamari, tomato ragu, fennel pollen, mollica.
Garlic, chili and olive oil.
Cauliflower mash, toasted garlic.
Sticky rice, coconut curry, cilantro, scallion, jalapeno and lime.
Wild rice, dried fruit, pommes anna, cherry gastrique, jus.
Hash crown, perfect egg, arugula salad.
Leeks, trout roe, almonds, tomato beurre blanc.
Menu for 8th and English provided by Allmenus.com
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