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A sharp Asiago cream with crab meat and artichoke served with crostini bread.
Signature hand battered chicken tenders served with celery and choice of Buffalo, honey mustard or landshark BBQ sauce.
Served warm with homemade queso.
Golden fried shrimp drizzled with chili lime spiked aioli.
Crispy iceberg lettuce, grilled shrimp, avocado, cherry tomatoes, cucumber, capers and hard boiled eggs served with paradise island dressing.
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole tossed with creamy lime ranch dressing.
Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.
Hand battered fried chicken, Applewood smoked bacon, avocado, tomato, bleu cheese and hard boiled eggs tossed with honey mustard dressing.
Hand dipped in our landshark batter, fried and served with jalapeno tartar sauce, french fries and cilantro lime coleslaw.
Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.
Fried chicken breasts served with yukon gold mashed potatoes, chef's choice of vegetable and chicken gravy.
Shrimp and lump crab meat with cavatappi pasta in a boursin cream sauce.
Jumbo shrimp crusted with coconut and fried. Served with signature dipping sauce, french fries and cilantro lime coleslaw.
Crisply fried in landshark batter, topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo.
Marinated and seasoned with special blend of spices and topped with mango salsa. Served with island rice and fire roasted corn.
Oven roasted salmon, glazed with signature bourbon sauce. Served with seasoned rice and chef's choice of vegetable.
Sliced turkey and ham, Swiss cheese, Applewood smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread. Served with choice of side.
Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf. Served with choice of side.
Grilled chicken breast, melted Monterey Jack cheese, Applewood smoked bacon, lettuce, sliced tomato and a side of Dijon aioli. Served with choice of side.
Signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. Served with choice of side.
Topped with Applewood smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato. Served with choice of side.
Topped with cheddar cheese, Applewood smoked bacon, fried onions, lettuce and BBQ aioli. Served with choice of side.
Topped with Monterey Jack cheese, Applewood smoked bacon, lettuce, sliced tomato, pickles and ranch dressing. Served with choice of side.
Call restaurant for daily soup selection.
Served with horseradish cream sauce on French baguette.
With ham, roasted pork, Swiss cheese and pickle on Cuban bread.
With turkey, ham, bacon, lettuce, tomato and Dijon aioli served on ciabatta roll.
With cheddar, lettuce, tomato and ranch dressing on a flour or wheat tortilla.
Roasted turkey with cranberry relish, cheddar, lettuce and tomato served on ciabatta roll.
Grilled chicken topped with Swiss cheese, bacon, lettuce, tomato and ranch dressing served with a ciabatta roll.
Pulled BBQ pork tossed in BBQ sauce, topped with our famous island slaw and served on a ciabatta roll.
Romaine lettuce tossed with shaved Parmesan, croutons and key lime Caesar dressing topped with blackened grilled chicken.
Mixed greens topped with grilled chicken, avocado, eggs, bacon bits, tomato and cheese served with honey mustard dressing.
Mixed green salad topped with turkey, ham, bacon, eggs, mixed cheese and cherry tomatoes.
Tossed salad greens topped with sugared pecans, shredded cheddar cheese, tomatoes, cucumbers and dried cranberries.
Menu for Margaritaville provided by Allmenus.com
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