Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Thinly sliced and lightly salted beef tongue grilled.
Vegetarian. An assortment of pickled vegetables.
Black cod filet marinated in a sweet, white miso sauce and grilled over charcoal.
Vegetarian. Eggplant slices dusted with potato starch and flash fried.
Yellowtail collar lightly salted and grilled.
Squid body grilled over charcoal either lightly salted or marinated in a soy ginger sauce.
A column of freshly blanched spinach drizzled with a sweet sesame-dashi sauce.
Thin slices of angus strip loin served sashimi style with a quail egg and a house garlic onion dipping sauce.
Green onion and chicken thigh shishkabob. Either lightly salted or dipped in homemade teriyaki.
Starch dusted and flash fried tofu served in a light soy dashi stock, topped with chopped scallions and spicy grated daikon radish.
Starch dusted and flash fried whole crab served with chopped scallions and a house, ponzu dipping sauce.
Two shrimp and an assortment of 5 vegetables battered and deep-fried.
Norwegian mackerel salted and grilled. Served with grated daikon radish and lemon.
Chicken and pork potstickers served with a chili infused sesame-oil and soy sauce.
Vegetarian. Boiled and lightly salted soybean pods.
Thinly sliced, sweet pickled cucumbers served with blanched octopus.
Angus strip loin seared and served rare with chopped scallions, spicy daikon radish and a house ponzu dipping sauce.
Deep-fried starched chicken nuggets.
Scottish salmon collar lightly salted and grilled.
Bowl of house soup made from a mixture of red and white miso in a light dashi-konbu broth.
Slices of sashimi grade tuna marinated and charcoal grilled set atop a bed of fresh greens. Served with either house ginger dressing or Japanese mayonnaise.
Cucumbers, carrotsand crisp romaine lettuce topped with our homemade, tangy ginger dressing.
Generous portion of a variety of sliced fish and seafood set atop a large portion of house salad with a side of ginger dressing.
8 types of nigiri sushi, 7 varieties of sashimiand choice of 1 roll: tuna, spicy tuna, salmon, or california.
7 varieties of expertly sliced fish and seafood artfully arranged.
5 types of nigiri sushi paired with 5 varieties of sashimi.
8 varieties of nigiri sushi and choice of 1 roll: tuna, spicy tuna, salmon, or california.
Shrimp and vegetable tenpura, 7 types of nigiri sushi, 6 varieties of sashimiand choice of 2 rolls: tuna, spicy tuna, salmon, or california.
A blanket of sliced tuna sashimi set atop a bed of sticky sushi rice.
8 varieties of vegetable nigiri sushi and choice of 1 roll: cucumber or avocado.
A colorful medley of fresh fish and seafood perfectly presented atop a bed of sushi rice.
Thin, textured buckwheat noodles in a warm, homemade dashi broth garnished with fishcake, chopped scallionsand freshly blanched spinach.
Chicken, cabbage, onionsand green onions stir fried with thin wheat noodles and seasoned with a flavorful blend of spices.
Thick, chewy, wheat noodles in a warm, light from-scratch dashi broth garnished with fishcake, chopped scallions and freshly blanched spinach.
Chilled buckwheat noodles served with a homemade soy-dash dipping sauce, wasabiand chopped scallions.
A haystack of sliced onions, scallions, carrots, squid and shrimp tenpura battered and deep-fried, placed over a large bowl of steamed white rice and topped with a stock.
Slices of tuna sashimi set atop a bowl of steamed white rice blanketed by freshly grated, sticky mountain yam.
Deep-fried breaded pork loin cutlet simmered with onion and eggs in a dashi broth placed over a large bowl of steamed white rice.
Sweet and tender freshwater Barbeque Eel set atop a bed of white rice in a traditional box.
Onions, scallions, fishcakeand bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over a large bowl of steamed, white rice.
3 pieces of lightly battered and fried shrimp and asparagus placed over a large bowl of steamed white rice. Topped with a light dashi soy sauce.
Slices of grilled beef sauteed with scallions in a robust, homemade garlic onion sauce. Served with sauteed vegetables.
Chicken thigh meat grilled to perfection. Topped with our house teriyaki and served with seasoned sauteed vegetables.
Thin slices of pork loin pan-fried with a sweet and salty miso sauce. Served with sauteed vegetables.
Pork cutlet panko breaded and deep-fried to a golden brown. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.
Tender scottish salmon filets charcoal grilled and drizzled with our house teryiaki sauce and served with seasoned sauteed vegetables.
Angus strip loin grilled over charcoal flame to your preferred doneness. Topped with our house teriyaki and served with seasoned sauteed vegetables.
A variety of vegetables and 3 pieces of shrimp battered and deep fried to a light crisp. Served with a soy-dash dipping sauce and grated daikon and ginger.
7 plump pieces of shrimp panko breaded and deep-fried. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sauteed vegetables.
5 pieces of nigiri sushi, tenpura, oshinko-pickles, goma ae-blanched spinach with sesame dressingand 2 special items in a dual layer box.
A sampling of sashimi, tenpura, oshinko-pickles, goma ae-blanched spinachand 2 special items in a dual layer box.
Chicken grilled to perfection and drizzled with our homemade teriyaki sauce. Served with seasoned vegetables.
Bite sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. Served with seasoned, sauteed vegetables.
Two scoops of homemade French style green tea or brown sugar.
Bottomless: coke, diet coke, sprite, Orange sodaand lemonade.
Bottomless: Japanese barley tea and organic green tea.
Menu for Ando Japanese Restaurant provided by Allmenus.com