W.G. Kitchen and Bar

Chef Dave's recipe of fire-roasted sweet red bell peppers, tomatoes, onion, garlic, basil and cream. Finished with sour cream drizzle and house-made croutons. Gluten free

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Fresh spinach, mixed greens, herbed goat cheese, oranges, pomegranate seeds, almond slices and pomegranate blueberry vinaigrette. Gluten free

Spring greens, croutons, tomatoes, sunflower seeds and Parmesan cheese tossed in Dijon-shallot vinaigrette

Chopped Romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing. Gluten free

Crisp Romaine, red onion, cherry tomatoes, toasted almond slices, French beans, feta and egg tossed in balsamic dressing. Gluten free

Grilled chicken, mixed greens & romaine with candied walnuts, orange supreme, red onion and feta with raspberry vinaigrette. Gluten free

Tender marinated steak, crispy romaine, red onion, cherry tomatoes, sunflower seeds and bleu cheese tossed with balsamic vinaigrette

Olive tapenade served with black bean, roasted garlic, sun-dried tomato hummus. Plated with warm grilled flatbreads and cucumber. Gluten free

Creamy honey Ricotta served with fresh honeycomb and grilled, rustic Italian bread

Sauteed mussels steamed in Pernod cream sauce with shallots and garlic. Finished with spinach and tomatoes. Plated with grilled bread. Gluten free

Littleneck clams in white wine butter broth, topped with a red sauce, pear tomatoes, red onion and spinach. Served with grilled bread. Gluten free

A half pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis and chive oil, then topped with fried potato straws

Three large house-made meatballs plated in our house red sauce, topped with grated Romano cheese

A plate of warm rustic Italian bread, extra virgin olive oil & Balsamic vinegar, served with Kalamata and Spanish olives and julienned roasted red peppers

Grilled marinated hanger steak topped with melted Fontina cheese, arugula and horseradish sauce

Fire roasted red peppers and fresh Mozzarella. Finished with extra virgin olive oil, Balsamic reduction and fresh basil

Three mini lump crab cakes served with roasted red peppers and wasabi plum sauce. Gluten free

A daily selection of assorted meats, cheese and accompaniments

Our house red sauce (taught to craig by carmella rosato who immigrated to the us in the 1930's) served with our house-made meatballs made from our daily grind of brisket, sirloin and short-rib

Linguini and shrimp tossed in our "spicy" compound butter, deglazed with white wine and finished with fresh tomato and scallions. Gluten free

Grilled chicken, creamy béchamel sauce and a 5-cheese blend of Gruyere, white Cheddar, Swiss, Mozzarella and Parmesan. Topped with crispy panko, Parmesan and bacon

Spicy sausage stuffed tomato pasta ravioli tossed in house red sauce, basil and Parmesan cheese

Ask your server for this week's selection and price Gluten free

Herbed panko crusted chicken topped with melted Mozzarella. Served over fettuccini Alfredo and our house red sauce

Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic infused olive oil

House-made red sauce, pepperoni, Mozzarella and grated Parmesan

Grilled chicken, bacon, BBQ sauce, Mozzarella, shredded Parmesan, scallions, and ranch cream sauce

Sashimi Tuna seared rare with a Thai glaze and spicy Sriracha cream served over sesame soba noodles

Pan seared with a whole grain mustard cream sauce, crispy potato cakes and braised collards and bacon

Scallops, jumbo shrimp, clams and mussels on a small bed of spinach risotto in a spicy tomato broth with Parmesan toast points

Spicy sautéed scallops served with mixed greens, candied walnuts and crumbled bleu cheese, then finished with a raspberry sweet and sour reduction

Blackened tilapia with a pesto citrus butter sauce, herb roasted baby red potatoes and French beans

Two large crab cakes, served with crispy potato cakes, French Beans and plum-wasabi sauce

Filet grilled to order. Garlic mashed potatoes and grilled asparagus topped with herb butter. Gluten free

16 oz. Ribeye with herbed butter, served with garlic mashed potatoes and asparagus. Gluten free

8oz grilled burger made with our daily grind of Sirloin, Brisket and Short-Rib on a brioche roll with lettuce, tomato, onion and kettle chips. (choice of Provolone or Cheddar cheese)

8oz beef burger, Bacon-onion-jam, fried egg, lettuce, tomato, onion and Cheddar on a brioche roll and kettle chips

8oz beef burger with sautéed mushrooms, caramelized onions and Provolone cheese on a brioche roll, with lettuce and tomato and kettle chips

Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom Marsala cream reduction. Plated with garlic mashed potatoes and green beans

Tender chicken, peas, onion, carrots, celery, and potatoes in a rich veloute sauce baked with a puff pastry top

House made meatloaf atop garlic mash potatoes and French beans in a savory mushroom sauce topped with fried potato straws

Spiced rubbed 8oz Tenderloin topped with a black pepper apple chutney atop garlic mashed potatoes and braised collard greens and bacon

Gluten free

Gluten free

Beef tenderloin medallions atop crostini with perfectly poached eggs, hollandaise, Tuscan potato hash and fresh fruit

Spinach, Italian sausage, onion, feta, heirloom cherry tomatoes, eggs and mozzarella baked until golden brown served with fresh fruit and salad

Chef's creation of the week! Served with Tuscan potato hash and fresh fruit

Delicate crepes stuffed with a sweet vanilla cream cheese, topped with an apples caramel sauce and whipped cream, served with fresh fruit

Thick sliced bread dipped in a cinnamon vanilla egg batter, grilled to golden brown served with thick cut bacon and fresh fruit

Pan seared crab cakes with poached eggs on crispy crostini's and prosciutto topped with hollandaise and Tuscan potato hash. Served with fresh fruit