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The Pub at Rookwood Mews
Sharp cheddar, belhaven Scottish ale, warm pretzels and fresh veggies.
Blended with Mozzarella and Parmesan, served with naan bread.
Warm blend of herbs, marinara, topped with toasted almonds, served with naan bread.
Bordelaise gravy, Gouda sauce, sauteed onions and mushrooms, scallions, piled high on British chips.
Loaded with bacon, maker's mark BBQ, cheddar, scallions, choice of British chips or sweet potato fries.
Lightly dusted, slices of calamari steak, red and banana peppers, yellow curry and sweet chili.
Signature item. Delicately boiled egg wrapped in sausage and Parmesan bread crumbs served with spicy pub mustard.
Pulled chicken, white Cheddar, black bean cilantro, jalapeno and spicy dill.
Crispy dill spears, creamy dill.
Breaded Mozzarella and Provolone, marinara. Never mind the bollocks.
Baby spinach, blueberries, candied spiced pecans, red onion, goat cheese and house-made mustard vinaigrette.
Chopped romaine, Parmesan, garlic, croutons and Caesar dressing.
Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, Blue cheese crumbles and dressing.
Signature item. Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, Blue cheese and orange-cranberry splash dressing.
Turkey, coleslaw, Swiss, 1000 island, marble rye.
Marinated grilled chicken breast, balsamic red peppers, Swiss, maple pepper bacon, basil pesto mayo and ciabatta roll.
Buttermilk fried chicken, maple pepper bacon, Swiss, lettuce, tomato, spicy dill and ciabatta roll.
Haddock served beer-battered, sauteed or broiled, lettuce, tomato, onion, house-made tartar sauce and brioche bun.
Sauerkraut, Swiss, thousand island on marble rye.
Guinness onions, pub mustard and pretzel bun.
Signature item. Thinly sliced prime rib, sauteed green peppers and onions, Mozzarella, Provolone with rich au jus and pretzel bun.
Tenderloin, bordelaise, crispy fried onions, mayonnaise and horseradish sauce.
Buttermilk fried chicken, lettuce, house-made tartar, pickle and brioche bun.
All-beef, lettuce, house-made tartar, pickle and brioche bun.
Haddock, lettuce, house-made tartar, pickle and brioche bun.
Buffalo chicken, cheddar, pepper jack, onion, celery and blue cheese sauce.
Fresh basil pesto, marinated tomatoes, Mozzarella and Provolone.
Signature item. Blackened chicken, onions, peppers, yellow curry, mozzarella and provolone.
Eight ounces beef, lettuce, tomato, onion and brioche bun.
Two eight ounce beef patties, swiss, cheddar, maple pepper bacon, ham, crispy fried onions, lettuce, tomato and brioche bun.
Eight ounces beef, Cheddar, young's double chocolate stout BBQ, Guinness onions, maple pepper bacon and brioche bun.
Seasoned ground turkey, white cheddar and cranberry-apple chutney brioche bun.
Signature item. Eight ounces beef, Belhaven beer cheese, crispy fried onions and pretzel bun.
Eight ounces beef, spicy Pimento cheese, roasted red peppers, fried jalapenos and brioche bun.
Eight ounces beef and lamb, bordelaise, sauteed mushrooms, mozzarella-provolone, lettuce, tomato and brioche bun.
Beer-battered haddock, fried shrimp, British chips, creamy coleslaw, cocktail and tartar sauce.
Broiled in lemon and white wine, sauteed mushrooms and tomatoes, green onions, accent salad.
Large shrimp, spinach, tomatoes, white wine garlic sauce, basil, angel hair pasta, Parmesan and garlic bread.
Broiled in lemon and white wine, sauteed mushrooms and tomatoes, green onions and accent salad.
Large shrimp, spinach, tomatoes, white wine garlic sauce, basil, angel hair pasta, Parmesan and garlic bread.
Lamb, beef, bordelaise, peas and carrots, smashed potatoes, Mozzarella cheese, Parmesan bread crumbs and accent salad.
Grilled tenderloin medallions, sauteed mushrooms, smashed potatoes, bordelaise and accent salad.
Char-grilled sausages, old speckled hen ale onion gravy, smashed potatoes, peas, carrots and accent salad.
Signature item. Our award-winning, beer-battered haddock, house made tartar sauce and creamy coleslaw.
House-made bordelaise, smashed potatoes, peas and carrots.
Buttermilk fried chicken, smoked Gouda mac, cheese and accent salad.
Blackened chicken, spinach, bacon, red peppers, green onions, sun-dried tomatoes, mushrooms, smoked Gouda sauce, rotini pasta, with shredded Parmesan.
Roasted Yukon gold potatoes, broccoli, rosemary mustard cream sauce.
Freshly baked chocolate chunk cookies topped with vanilla bean ice cream and caramel sauce.
Custard-based bread pudding, whiskey sauce, raisins and vanilla bean ice cream.
Menu for The Pub at Rookwood Mews provided by Allmenus.com
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