No cuisines specified
One full pound of mussels steamed with white wine, lemon, and garlic. Served with crusty Italian bread
Lightly breaded tender fried rings and tentacles served with lemon wedges and marinara sauce.
A generous helping of battered onion rings, zucchini sticks, and breaded mushrooms served with Ranch for dipping.
Crispy eggplant, layered with mozzarella cheese, provolone, and our own special red sauce.
Fresh crispy lettuce, black olives, ripe tomatoes, red onions, feta cheese, and spices.
Crisp lettuce, black olives, salami, provolone cheese, red onion, hard boiled eggs, banana pepper, ripe red tomatoes.
Fresh lettuce, hard boiled egg, ripe red tomatoes, red onion, feta cheese, crumbled bacon, and crispy fried chicken strips.
Three favorites in one! Cheese stuffed ravioli, tender chicken parmesan, and lucious lasagna.
A medley of red and green peppers, onions, and fresh Italian sausage, sauteed in olive oil and red sauce. Served over penne pasta.
Sweet clams, garlic, onions, diced tomatoes, shrimp, and steamed mussels, all tossed with angel hair pasta.
Lightly breaded chicken sauteed with capers in a light lemon butter sauce, served over pasta.
Toppings available include: pepperoni, sausage, mushrooms, green pepper, onion, anchovies, black olives, salami, bacon bits, jalepenos, ham, pineapple, sweet red peppers, peppercini, fresh tomato, meatballs, BBQ chicken, and Capicola ham. Small $1.25, medium $1.50, Large $1.75
Oven toasted ham, salami, pepperoni, Capicola ham, provolone cheese, lettuce and tomato, on a freshly baked 8" sub roll.
Expertly sliced, tender corned beef piled high on freshly baked bread. Served with chips.
Menu for Pasta Lear's Pizzeria & Deli provided by Allmenus.com
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