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  • Canal Tavern of Zoar

Canal Tavern of Zoar

(330) 874-4444

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  • 8806 Towpath Rd Ne, Bolivar, OH 44612
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Canal Tavern of Zoar

  • (330) 874-4444
  • Main
  • Lunch
  • Dinner
  • Brunch
  • Main Menu - All Day Grill
    10am ? 7pm. add grilled salmon, chicken or flat iron seak to salad ? $8.00 / $9.00 /$9.00
    • Sausage Sampler $6.00

      A sampling of warm sausages with our special sauces

    • Tavern House Salad $4.00+

      Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing

    • Spaetzle Soup $4.00

      Traditional german spaetzle soup

    • Grilled Canal Tavern Bratwurst Sandwich $7.00

      With westbrook's canal tavern sauerkraut with tavern frites

    • Tavern Meatloaf in a Crust (Hackbratentorte) $8.00+

      Beef and pork with herbs, spices and vegetables served with tavern frites and a hearty sauce

    • Tavern Pork Loin Chop $18.00

      10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame with tavern frites and vegetable of the day

    • Dayboat Scallops $21.00

      3 large grilled scallops with herb butter, tavern frites and vegetable of the day

    • Angus Beef 6 oz Filet $25.00

      Served with herb butter with Tavern Frites and vegetable of the day

    • Flat Iron Angus Steak $18.00

      8oz grilled to perfection and served with your choice of sides

    • Cheese and Sausage Plate $7.00

      A variety of cheeses and cold sausages with homemade toast points

    • Tavern Caesar Salad $4.00+

      Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing

    • Erbsensuppe $4.00

      Traditional German style pea soup with 4-hour bacon and crouton

    • Soup & Salad $7.00

      Choice of soup and half salad

    • Tavern Burger on a Brioche Bun $8.00

      With tavern frites

    • Tourte de la Valee $8.00+

      Warm tavern meatloaf in a crust with a green salad

    • French Breast Lemon Rosemary Chicken $17.00

      8oz. grilled chicken breast marinated in lemon rind and fresh rosemary with tavern frites and vegetable of the day

    • Salmon Filet $19.00

      Fresh grilled salmon grilled and served with dill butter,Tavern Frites and vegetable of the day

    • 10 oz Angus Beef Strip Steak $23.50+

      28 Day dry-aged or regular aging served with herb butter, tavern Frites, and vegetable of the day

    • Tavern Sausage Plate $14.50

      Two german wursts with tavern frites

  • Desserts
    • Beignets and Ice Cream $5.00

      Two beignets served with a smoked coffee and towpath honey tavern made ice cream

    • Homemade Ice Cream $4.50

      Three scoops

    • Bread Pudding $4.00

      Served warm and made with tavern made bread and served with warm cream

  • Appetizers
    • Sausage Sampler $6.00

      A sampling of warm sausages with our special sauces

    • Potato Pancakes of the Day $7.00

      Three small potato pancakes with today's special accompaniment

    • Sauerkraut Balls $6.00

      Weekends only

    • Cheese and Sausage Plate $7.00

      A variety of cheeses and cold sausages with homemade toast points

    • Pan Seared Scallop $8.00

      A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette, add a scallop$4.00

  • Soups & Salads
    Salad a meal by adding a chicken breast, salmon filet or angus flat iron steak to your salad for $8.00, $9.00 or $10.00
    • Tavern House Salad $4.00+

      Tavern house Salad seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing

    • Spaetzle Soup $4.00

      Traditional german spaetzle soup

    • Tavern Caesar Salad $4.00+

      Tender romaine hearts served in a crouton nest with tavern-made caesar dressing

    • Erbsensuppe $4.00

      Traditional german style pea soup with 4-hour bacon and crouton

    • Soup & Salad $7.00

      Choice of soup and half salad

  • Lunch Items
    A half house or caesar salad may substitute tavern frites for all sandwiches for $2.00
    • Tavern Four-Hour Bacon $7.00

      Organic lettuce and heirloom tomato sandwich with tavern frites

    • Tavern Burger on a Brioche Bun $8.00

      With tavern frites

    • Tavern Sausage Plate $8.00

      A german wurst with westbrooks' canal tavern sauerkraut and spaetzle

    • Tourte de la Vallee $8.00

      Warm tavern meatloaf in a crust with a green salad

    • Kohlrouladen $8.00

      One cabbage roll filled with ground veal and pork braised for two hours and pan seared

    • Pan Seared Canal Tavern Bratwurst Sandwich $7.00

      With westbrook's canal tavern sauerkraut with tavern frites

    • Potato Pancakes with Braised Lamb $7.00

    • Pan Seared Salmon $9.00

      With half tavern salad

    • Tavern Meatloaf in a Crust (Hackbratentorte) $8.00

      Beef and pork with herbs, spices and vegetables served with potato pancakes and a hearty sauce

    • Pork or Chicken Schnitzel $8.00

      Served over tavern spaetzle and finished with fresh lemon

  • Desserts
    • Beignets and Ice Cream $5.00

      Two beignets served with a smoked coffee and towpath honey tavern made ice cream

    • Tavern Chocolate Cake (Friday and Saturday only) $4.00

      Homemade

    • Homemade Ice Cream $4.00

      Three scoops

    • Bread Pudding $4.00

      Served warm and made with tavern made bread and served with warm cream

  • Appetizers
    • Sausage Sampler Plate $6.00

      A sampling of warm sausages with our special sauces

    • Potato Pancakes of the Day $7.00

      Three small potato pancakes with today's special accompaniment

    • Sauerkraut Balls $6.00

      Weekends only

    • Cheese and Sausage $7.00

      A variety of cheese and cold sausages with homemade toast points

    • Pan Seared Scallop $8.00

      A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette, add a scallop $4.00

  • Soups & Salads
    Salad a meal by adding a chicken breast, salmon filet or Angus flat iron steak to your salad for $8.00, $9.00 or $10.00
    • Tavern House Salad $4.00+

      Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing

    • Spaetzle Soup $4.00

      Traditional german spaetzle soup

    • Tavern Caesar Salad $4.00+

      Tender romaine hearts served in a crouton nest with tavern-made caesar dressing

    • Erbsensuppe $4.00

      Traditional german style pea soup with 4-hour bacon and crouton

    • Soup & Salad $7.00

      Choice of soup and half salad

  • Entrees
    • Tavern Pork Loin Chop $18.00

      10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame

    • Pan Seared Dayboat Scallops $21.00

      3 large scallops pan seared in herb buerre blanc

    • Angus Beef 6 oz Filet $25.00

      Served with herb butter

    • Flat Iron Angus Steak $18.00

      8oz grilled to perfection and served with your choice of sides

    • Tavern Sausage Plate $15.50

      Two german wursts with westbrooks canal tavern sauerkraut and spaetzle

    • Tavern Meatloaf in a Crust (Hackbratentorte) $15.00

      Beef and pork with herbs, spices and vegetables served over potato pancakes and a hearty sauce. Make this a tourte de vallee (over a green salad) for an additional $1.00

    • Vegetable Spaetzle $14.00

      Tavern-made spaetzle served with the freshest in-season vegetables with a light cream sauce

    • French Breast Lemon Rosemary Chicken $17.00

      8oz. chicken breast marinated in lemon rind and fresh rosemary marinade, pan seared

    • Pan Seared Salmon Filet $19.00

      Fresh salmon pan seared to medium and served with dill butter

    • 10 oz Angus Beef Strip Steak $23.50+

      28 Day dry-aged or regular aging served with herb butter

    • Braised Lamb Shank $20.00

      Young lamb braised with red wine, tomato, garlic, and celery and served fork tender

    • Kohlrouladen $16.00

      Two cabbage rolls filled with ground veal and pork braised for two hours and pan seared

    • Pork or Chicken Schnitzel $16.00

      Served over tavern spaetzle and finished with fresh lemon

  • Desserts
    • Beignets and Ice Cream $5.00

      Beignets and ice cream two beignets served with a smoked coffee and towpath honey tavern made ice cream

    • Tavern Chocolate Cake (Friday and Saturday only) $4.00

      Homemade

    • Homemade Ice Cream $4.50

      Three scoops

    • Bread Pudding $4.00

      Served warm and made with tavern made bread and served with warm cream

  • Brunch Menu
    Add bacon for $2.50, home fries for $1.50 or both for $3.00
    • Egg Strata Du Jour $5.00

      Egg strata mixed with fresh vegetables and cheeses and served with tarragon cream sauce

    • Eggs Benedict Du Jour $6.00

      Two poached eggs with the day's special protein and hollandaise sauce on baguette bread

    • Sweet Roll $4.00

      Homemade

    • Salad $4.00

      House or caesar

    • Tavern Pancakes $3.50+

      Two, three or four house-made pancakes served with ohio maple syrup

    • Omelet Du Jour $6.00

      Local eggs with vegetables and cheese, home fries

    • Soup $4.00

      Spaetzle or erbsensuppe

    • Soup & Salad $7.00

Menu for Canal Tavern of Zoar provided by Allmenus.com

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