Contains Peanut Butter

July Milkshake of the Month

March's Milkshake of the Month!

Tender shredded chicken blended in a smoked cheddar and cream cheese sauce. Served with homemade tortilla chips.

Slow roasted pulled pork topped with BBQ sauce, green onions, jalapenos, tomatoes, olives and melted cheddar cheese with a side of sour cream.

Thin sliced Vidalia onions lightly battered and fried. Served with zesty ranch sauce.

Italian greens served with warm, fresh pita.

Fresh made pretzel sticks served with house smoked cheddar cheese sauce.

House hot peppers served with warm and fresh pita.

Served with French onion dip.

Dill pickles fried to a golden brown, served with House Ranch on the side

Three of Coaches fried Chicken Sliders Served with pickles and your choice of House Ranch, BBQ Sauce or Hot Sauce

Half pound of fresh hot and crunchy house breaded pickle chips, served with ranch.

Grilled cajun chicken with cheddar-jack cheese, jalapeno, tomato, and red onion. Served with a side of sour cream

Blackened shredded chicken topped with cheddar-jack cheese, lettuce, tomato, red onion and our signature Jamaican wing sauce.

Our house hot peppers served with warm, fresh pita.

Crispy fried tender breaded shrimp tossed in honey hot sauce and drizzled with boom boom sauce

One pound of our signature fries topped with bacon, mozzarella, ranch and buffalo drizzle

Fresh bed of Romaine Blend with tomatoes, cucumbers, olives, red onions, hard cooked egg, provolone and mozzarella cheese with choice of dressing. Large salads served with pita.

Choice of grilled or fried chicken, fresh bed of Romaine blend lettuce, tomatoes, cucumbers, olives, red onions, hard cooked egg, provolone and mozzarella cheese. topped with signature fresh cut fries.

Fresh bed of Romaine blend lettuce topped with coaches 1/2 pound crumbled burger, melted cheddar cheese and signature fresh cut fried over bacon, tomatoes, red onions and hard cooked egg. Comes with choice of dressing.

Fresh bed of Romaine blend lettuce topped with sliced gyro meat, cucumber, red onion, tomato and black olives, Great with Greek vinaigrette and choice of dressing.

Crisp Romain Blend, Blackened Grilled Chicken, Tomatoes, Onions, Shredded Cheddar Jack cheese, Black Beans, Corn, Sliced Tortilla Strips. Served with Southwestern Ranch Dressing

Crisp Romaine Blend, Candied Pecans, Feta Cheese, Blackened Grilled Chicken Breast. Served with Warm Pita Bread and White Balsamic Dressing

Grilled then topped with American cheese and served on traditional bun.

Grilled then topped with Award Winning Italian greens, provolone cheese and finished with a garlic aioli. Served on traditional bun.

Grilled then topped with bacon, American cheese, BBQ sauce and piled high with onion tanglers. Served on traditional bun.

Grilled then topped with grilled kielbasa, signature fresh cut fries, coleslaw and BBQ sauce. Served on traditional bun.

Grilled then topped with provolone cheese and signature fresh cut fries and coleslaw. Served on traditional bun.

Pan seared in a blend of black and white pepper. Topped with sauteed mushrooms, onions, Swiss cheese and finished with a sweet peppercorn aioli. Served on traditional bun.

Grilled then topped with pepper jack cheese, housemade hots and covered in fire sauce. Served on traditional bun.

Grilled then topped with sliced gyro meat, lettuce, tomato, onion and tzatziki sauce. Served on traditional bun.

Grilled then topped with BBQ pulled pork, coleslaw and smoked cheddar. Served on traditional bun.

Grilled then topped with 1000 Island, Swiss cheese and grilled onions. Served on Texas toast.

Hand pressed ground turkey topped with roasted red peppers and sweet grilled onions. Topped with melted Swiss, lettuce, tomatoes and spicy Dijon mustard. Served on whole wheat bun.

Veggie patty, pan seared and served on traditional bun with lettuce, tomatoes and onions. Finished with peppercorn aioli.

Grilled and then topped with American Cheese, onion, pickles and Thousand Island dressing. Served on our Traditional Bun

Grilled then topped with blue cheese crumbles, onion tanglers and Southwest ranch dressing. Served on our traditional bun.

Topped with melted Swiss cheese, onion tanglers, house made spicy bourbon sauce and bacon. Served on our traditional bun.

Grilled and topped with swiss cheese, seared mushrooms, and herb aioli over bacon. Served on our traditional bun

The Daybreak Burger: Our burger grilled and topped with American cheese, pickled jalapenos and a fried egg over tater tots and bacon with Buffalo sauce on Texas toast.

Turkey Burger, Stuffing, Gravy on a brioche bun. Served with a side of Cranberry Sauce, Sweet Potato Fries and our Homemade Cinnamon Butter

Served with pepperoni and cheese.

Served with Italians sausage, pepperoni and cheese.

Served with pepperoni, cheese, green peppers and mushrooms.

Served with pepperoni, Italian sausage, bacon and cheese.

Served with cheese, onions, mushrooms, green peppers and sliced tomatoes.

Served with cheese, garlic butter, coaches housemade hots and black olives.

Served with grilled chicken, cheese, red onions and BBQ sauce.

Served with grilled chicken, cheese and buffalo sauce. Served with ranch dressing.

Served with cheese, coaches Award Winning Italian greens and potatoes.

Served with tomato sauce, roasted red and green peppers and grated Romano cheese.

Grilled Chicken Breast, chopped bacon, ranch dressing and cheese

Italian sausage, Coaches house made hots, cheese

Slow roasted pulled pork, drizzled with BBQ sauce topped with onion tanglers and finished with homemade coleslaw. Served on traditional bun. Served with signature fresh cut fries.

Slow roasted pulled pork and BBQ sauce. Served on traditional bun. Served with fresh cut fries.

Grilled and sliced gyro meat with chopped tomatoes, cucumber, red onion and topped with tzatziki sauce. Served on warm pita. Served with fresh cut fries.

Hand breaded chicken breast grilled or deep fried and covered in tangy buffalo sauce. Topped with lettuce, tomatoes and house ranch, served on traditional bun. Served with fresh cut fries.

Grilled chicken breast, topped with Award Winning Italian greens and provolone cheese. Served on ciabatta bun. Served with fresh cut fries.

Grade A farm fresh eggs, lightly seasoned with green pepper and provolone cheese. Served on fresh toasted bread. Served with fresh cut fries.

Marinated chicken breast, grilled and topped with bacon, Swiss cheese, lettuce, tomatoes and onions. Served on traditional bun. Served with fresh cut fries.

Cheddar, Swiss and provolone on buttery toasted bread. Served with fresh cut fries.

Coaches homemade crabcake, topped with our housemade remoulade, lettuce, tomato, and onion on a ciabatta bun

Fried chicken breast tossed in Nashville Hot Sauce with lettuce and tomato, topped with ranch dressing. Served our traditional bun.

August Sandwich of the Month

Breaded cod filet with lettuce, tomato and tartar sauce. Served on ciabatta bun.

Bone in wings. Comes with choice of sauce.

Bone in wings. Comes with choice of sauce.

Bone in wings. Comes with choice of sauce.

Boneless wings. Comes with choice of sauce.

Boneless wings. Comes with choice of sauce.

Boneless wings. Comes with choice of sauce.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with a Side and Drink

Served with fries and a drink.

Served with fries and a drink.

1 dozen light and fluffy donut holes, tossed in cinnamon sugar, served with vanilla icing

Shareable warm chocolate chip cookie with 2 scoops of vanilla ice cream.

20 oz Cup

20 oz Cup

20 oz Cup

20 oz Cup

20 oz Cup

20 oz cup

20 oz cup

20 oz cup