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10 oz. Filet Mignon steak wrapped in prosciutto, grilled to your liking.(ask for your filet to be butterflied.)
12 oz. del monico rib eye steak grilled to your liking.
Add Prosciutto wrapped Scallops.
8 oz. grilled skinless, boneless chicken breast served with asparagus, capers, peppers peppers and tomatoes in a light tomato-garlic-white wine sauce.
grilled salmon, tilapia or chicken breast seasoned with parsley & sage topped with lemon-garlic butter sauce,with roasted red potatoes and vegetables.
Grilled chicken or veal medallions, sautéed with capers and artichokes in a lemon-white wine sauce, served with roasted red potatoes and asparagus.
pesto, grilled chicken, pine nuts, roasted red peppers, mozzarella and provolone.
Garlic and olive oil with mozzarella, provolone cheese, roma roma tomatoes and basil.
kalamata olives, feta Cheese, and fresh tomatoes over a base of mozzarella and provolone cheese on a crust brushed with extra virgin olive oil. Spice it up. Add pepperoncini.
Each additional topping-add 1.00. Each additional topping add 1.75.
lobster, shrimp, crab and ricotta cheese stuffed ravioli in a basil cream sauce.
penne pasta tossed with mushrooms and spinach in a tomato cream sauce.
spaghetti, linguini, or penne topped with rustic (chunky tomato) pomodoro sauce. Substitute with Cavatelli noodles- Add $3.
clams in our delicious sauce over linguini can be served either red or white.
grilled chicken and penne pasta tossed with basil pesto, tomatoes, pine nuts, kalamata olives, artichoke hearts and finished with fine caprino cheese.
shrimp, peas, mushrooms and linguini in a creamy alfredo cheese sauce.
a large portion of lasagna stuffed with meat and cheese.
5 oz. Filet Mignon chopped and sautéed with onions, sweet peppers and mushrooms in a pomodoro-burgundy wine sauce served over linguini.
Succulent Lobster sauteed and served over linguini with a spicy tomato cream sauce.
pan seared scallops wrapped in prosciutto with tomato-basil relish.
portabella mushroom cap stuffed with lobster, shrimp, crab & ricotta,
fried calamari with onions, sweet peppers, pomodoro sauce and balsamic glaze.
mussels sautéed in white wine, garlic butter, and tomato broth.
toasted Italian bread topped with fresh cheese, tomato, onion & capers.
breaded mozzarella cheese croquettes on a splash of pomodoro sauce.
grilled asparagus topped with kalamata olives and pomodoro sauce.
sweet peppers stuffed with sausage, toasted pine nuts and parmigiano.
fresh mixed greens & roasted tomato tossed with our famous balsamic shallot vinaigrette dressing.
Caesar salad of romaine hearts tossed in our home made dressing, topped with parmigiano cheese, roasted tomato and a toasted herb crostini.
baby spinach salad tossed with candied walnuts, prosciutto ham, gorgonzola cheese and red onions in our sweet mustard dressing.
slices of fresh mozzarella cheese and roma tomatoes drizzled with olive oil and balsamic vinegar reduction topped with fresh basil.
shrimp, scallops, mussels and clams in red clam sauce over linguini.
breaded veal cutlet topped with pomodoro sauce and mozzarella cheese.
breaded chicken topped with pomodoro sauce and mozzarella cheese.
slow roasted eggplant with pomodoro sauce, ricotta and mozzarella cheese.
veal sliced thin, sautéed with sweet peppers and roma tomatoes in Marsala-demi sauce.
Chicken Breast or Veal Cutlet. sauteed with mushrooms and tomatoes in marsala wine over linguini.
10 oz. of Filet Mignon steak medallions sautéed with sweet peppers, tomatoes and olives in Marsala-demi sauce, stacked up like the leaning tower over polenta.
pan seared scallops wrapped in prosciutto with tomato-basil relish served with risotto and a side of rapini.
VEAL or CHICKEN medallions with prosciutto ham, sage and baked polenta with roasted rapini.
chicken, mushrooms, shallots, and ricotta cheese stuffed crepes in a spinach and mushroom cream sauce with a splash of sherry.
roasted italian sausage with peppers, cannellini beans, and tomatoes.
Menu for Vito's Italian Grill provided by Allmenus.com
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