Toscanos Italiano

our own recipe of cream cheese artichokes and parmesan cheese baaked to a golden brown

a thick 8 pizza crust topped with spinach, artichokes, cheese, and roasted red peppers

a wedge of brie cheese baked with honey and garnished with walnuts and grapes served with crostini.

spicy sauteed shrimp served with crostinis and sour cream

deep fried and served with our marinara sauce

italian bread with tomatoes, herbs, onions, and mozzarella cheese

strips of tender grouper breaded and deep fried served with caper roumalaade sauce

lightly seasoned, deep fried cheese wedges with marinara sauce

2 glasses of wine split an appetizer split a dessert

split an appetizer split a dessert

new zealand green mussels sauteed in olive oil and garlic served with crostinis

sauteed chicken, salsa and sour cream between two tortilla shells with shredded cheese

six tender crusteceans with cocktail sauce

a caesar salad topped with a lightly seasoned asiago and croutons add veggies $2.95, chicken $4.95, tuna $6.95 shrimp $6.95, grouper $7.95

cajun chicken breast on a bed of romaine lettuce, topped with cheddar cheese, scallions, plum tomatoes, hard boiled eggs, bacon, and toasted almonds with ranch dressing on the side

our classic pasta salad with cappacola salami, veggies and provolone cheese dressed with oil & vinegar on a bed of romaine lettuce

our creamy chicken salad on a bed of romaine, with peppers, onions, carrots, mozzarella cheese, cucumbers, olives & tomatoes.

sauteed chicken breast with parmesan cheese, topped with marinated roasted red peppers, fresh basil, deep fried onion rings, and pesto on focaccia bread served with pasta salad

our creamy chicken salad on swirl rye toast

our meatballs in marinara sauce topped with mozzarella cheese on italian bread

sauteed porabella mushroom slices with zucchini and roasted red peppers, provolone cheese and pesto

provolone, basil, and tomatoes an flatbread

artichoke hearts sauteed with spinach, tomatoes and mushrooms,in a creamy fontina sauce on angel hair pasta

a toscanos favorite macaroni baked with four cheese and alfredo sauce

pastas: fettucini, penne, linguini, angel hair, sauces: marinara, alfredo, pink sauce, meat sauce add $1.50, toppings: vegetables, meatballs, or sausage $2.95, artichokes $4.25, chicken $4.95,

a delicious cheese ravioli baked in marinara or alfredo sauce

pasat strips layered with ricotta, provolone, and mozzarella cheeses and baked in our tomato sauce

saffron lobster ravioli served with garlic butter sauce.

our own combination of four cheeses stuffed in pasta tubes and baked in our marinara sauce

tender penne with pesto sauce and pine nuts

fresh cut mouthwatering n.y. strip charbroiled to perfection

hand cut 6oz filet broiled the way you like, served with pasta, red skin potatoes, or french fries

12oz n.y. strip steak topped with prosciutto, mozzarella cheese and our marinara sauce. served with linguini

6 oz filet mignon broiled to order and served with sauteed shrimp in our own roasted red pepper sauce with a side of linguini

monday & tuesday are special nights at toscanos, we offer spaghetti and (meatballs or italian sausage), the price includes salad and bread

linguini and meat or marinara sauce salad and bread all you care to eat pasta

for 2, manicotti, ravioli florentine with alfredo sauce, and linguini with meat sauce, salad, bread, and 1 desert to split

our daily lunch buffet is