• Ohio
  • Akron
  • Kingfish

Kingfish

(330) 777-2005
  • 115 Montrose West Avenue, Akron, OH 44321
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(330) 777-2005
  • Menu
  • Starters
    • Blue Point Oysters $15

      Mignonette & cocktail sauce

    • Boutique Oysters $18

      Today's selection from the east or west coast.

    • Jumbo Gulf Shrimp Cocktail $12

      Bloody mary cocktail sauce.

    • Oysters Rockefeller $13

      Spinach, bacon, pernod and breadcrumbs.

    • Wild Gulf Shrimp & Grits $12.5

      Carolina flint grits, smoked sausage and shrimp gravy.

    • Steamed Clams $15

      Almonds, tomato preserves and white wine broth.

    • Smoked Lamb Brisket $11.5

      Peanuts, corn chowchow and bourbon soy glaze.

    • Rhode Island Calamari $14

      Cornmeal fried, creole remoulade and scallions.

    • Fried Green Tomatoes $11.5

      Fried okra and gulf shrimp étouffée.

  • Soup & Salad
    • Lobster Bisque $9.5

      Chopped maine lobster and crème fraîche.

    • Mixed Greens $7

      Aged jack cheese, cucumber, pickled onion, sunflower seeds and honey thyme vinaigrette.

    • Wedge Caesar $7.5

      Shaved parmesan, kalamata olives and garlic breadcrumbs

    • Local Bibb Lettuce $9

      bacon, heirloom grape tomatoes, avocado, radish and buttermilk green goddess.

    • Roasted Beets $10.5

      almonds, goat cheese, baby arugula, berries and passion fruit vinaigrette.

  • Simply Prepared Seafood
    All with green beans, mashed potatoes and lemon butter.
    • Blackened Organic Catfish $19

    • Grilled Salmon $25

    • Seared Tuna $29

    • Roasted Grouper $36

    • Shrimp & Scallops Saute $32

    • Twin Maine Lobster Tails $45

    • Alaskan Red King Crab $75

  • Surf
    • Florida Grouper $36

      Fingerlings, cauliflower, mushrooms, spinach and creole mustard.

    • Cornmeal Crusted Organic Catfish $23

      Gulf shrimp étouffée, braised greens and louisiana rice.

    • Gulf of Maine Salmon $26

      Coconut basmati, zucchini & summer squash and orange chili sauce.

    • Hawaiian Bigeye Tuna $32

      Pepper puree, farro, snow peas, smoked shiitakes and citrus soy.

    • Creole Bouillabaisse $24

      Fish, shrimp, clams, mussels, sausage and spicy tomato broth.

    • Maryland Crab Cake $27

      Redskins, black bean corn relish, slaw and rémoulade sauce.

    • Gulf Shrimp Jambalaya $23

      Smoked turkey, andouille sausage and louisiana basmati.

    • New Bedford Scallops $36

      Hazelnut sweet potatoes, bacon and brussels sprouts.

    • Kingfish Trio $45

      Lobster tail, scallops, shrimp, mashed potatoes and asparagus.

  • Turf
    • Coleman Farms Chicken Fried Chicken $19

      Mashed potatoes, green beans and black pepper cream gravy.

    • Kobe Burger $18

      Pimento cheese, fried green tomatoes, bacon vidalia jam and fries.

    • Surf & Turf $52

      Maine lobster tail, filet mignon, mashed potatoes and asparagus.

  • Premium Hand-Cut Steaks
    Served with mashed potatoes, asparagus and madeira beef jus.
    • 7 oz. Filet Mignon $37

    • 10 oz. Prime Sirloin $29

    • 16 oz. Delmonico Ribeye $45

  • Addition & Sides
    • 6 oz. Maine Lobster Tail $20

    • Grilled Gulf Shrimp $12

      4 Pieces.

    • 8 oz. Alaskan King Crab $25

    • Seared Scallops $16

      3 Pieces.

    • Lobster Mashed Potatoes $13

      maine lobster and sherry lobster gravy.

    • Wild Mushrooms & Grits $10

      Smoked shiitakes, garlic braised greens, parmesan and truffle oil.

    • Roasted Brussel Sprouts $9

      Hazelnut sweet potato and applewood smoked bacon.

  • Starters
    Vegetarian Menu
    • Mixed Greens $7

      aged jack cheese, cucumber, pickled onion,sunflower seeds and honey thyme vinaigrette.

    • Roasted Beets $10.5

      Almonds, goat cheese, baby arugula, berries and passion fruit vinaigrette.

    • Pimento Cheese $10

      Pickled vegetables and crostini.

  • Entrees
    Vegetarian Menu
  • Starters
    Children's menu.
    • Kids Mug of Lobster Bisque $5

    • Kids Butter Lettuce Salad $4

      grape tomatoes, cucumber and green ranch dressing.

  • Entrees
    Children's menu.
    • Fish & Chips $10

      steak fries and tartar sauce.

    • Sautéed Gulf Shrimp $11

      Buttered rice and snap peas.

    • Buttermilk Fried Chicken Tenderloins $7

      mashed potatoes and green beans.

  • Dessert
    • A Scoop of Mitchell's Homemade Ice Cream $3

  • Maine Event
    All with sweet corn, redskins and drawn butter.
    • Clam Bake $34.95

      1 dozen middle neck clams, smoked sausage and roasted half chicken.

    • Steak & Clam Bake $39.95

      char-grilled tenderloin medallions and half dozen middle neck clams.

    • Maine Tail & Clam Bake $39.95

      coldwater tail, half dozen clams, roasted half chicken and smoked sausage.

    • New England Lobster Bake $44.95

      whole maine lobster, half dozen clams and roasted half chicken.(limited availability for whole lobsters).

  • Every Sunday
    $ 15 Off Any Bake.
    • Maine Event Wine Flight $20

      GH Mumm Brut, ChampagneFrog's Leap Pink, Mendocino,Frog's Leap Chardonnay and Napa.

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