Marinated with semolina. Served with marinara dipping sauce.

Prime Angus burgers, American cheese, red onions, and bacon on a brioche roll. Served with shoestring fries.

Served warm with grilled pita chips, tortilla chips and celery sticks.

Melted mozzarella with sautéed peppers and onions folded in a flour tortilla. Add chicken, shrimp or steak for an additional charge. Served with salsa and sour cream

Lightly breaded and golden fried chicken breast. Served with honey mustard. Add Buffalo sauce or tequila citrus for an additional charge.

House-made potato skins loaded with crispy bacon and topped with melted cheddar. Served with sour cream. Add chili for an additional charge.

Cheddar cheese stuffed in a pepper encrusted with breading and fried.

Crispy tortilla chips with todd's black Angus chili, melted cheddar, tomatoes, red onion and jalapeno. Add Buffalo sauce, protein and extra chili for an additional charge.

Served with a lime-cilantro dipping sauce.

Panko-crusted avocado wedges served with a creamy Sriracha dipping sauce.

Edamame hummus layed with sun dried ķtomatoes, chopped tomatoes, cucumbers, red onions and feta cheese. Served with pita chips and veggie sticks.

Our Secret Recipe

Mozzarella rolled in crispy breadcrumbs and fresh herbs, fried golden brown, served with marinara sauce.

Simmered ground beef lightly spiced, topped with melted cheddar cheese and diced red onions. Served with tortilla chips.

Thin sliced, battered, served with ranch

Crisp romaine tossed with house creamy dressing, sprinkled with Parmesan cheese, and toasted croutons.

Mixed greens with grape tomatoes, cucumber, onions, bell peppers, carrots, black olives, and choice of dressing.

mixed greens, applewood smoked bacon, hardboiled egg, chopped tomato, crumbled gorgonzola and choice of dressing

mixed greens, sun-dried tomatoes, and spiced roasted pecans tossed with white truffle infused wasabi vinaigrette

mixed greens with candied walnuts, mandarin oranges, dried cranberries, crumbled blue cheese, and choice of dressing

Cilantro Grilled Chicken over mixed greens, applewood smoked bacon, grape tomatoes, toasted almonds, and fresh mozzarella with cilantro-lime dressing

mixed greens topped with applewood smoked bacon, grape tomatoes, avocado, fresh mozzarella, and your choice dressing

Served with toasted croutons, melted Swiss, and mozzarella.

One choice of wing sauce per order. Blue cheese and Celery served with Buffalo only. Add extras for an additional charge.

Thinly sliced beef slow-braised in Belgian beer, caramelized onions, melted cheddar, Monterey Jack, and served on a toasted french roll with horseradish sauce. Add chili for an additional charge.

Chicken breast basted with wing sauce and grilled. Served with shredded lettuce, chopped tomato, and crumbled Gorgonzola.

Parmesan and romano crusted chicken breast with melted fresh mozzarella, lettuce, and tomato or herb-infused mayo on a garlic ciabatta roll.

Tenderloin braised, slow roasted with herbs, and sweet spices. Toasted ciabatta roll with caramelized onions.

New York Strip grilled to your liking, with caramelized onions, mushrooms and cheddar on toasted french bread.

Pacific filet wet rubbed and seared on the grill. Toasted ciabatta roll, avocado, tomato, frizzled onions and Monterey Jack melted.

New York strip grilled to your liking with caramelized onions, mushrooms and melted cheddar on toasted french bread.

Maine lobster, mozzarella, American, cheddar and Monterey Jack with frizzled onions on grilled thick-sliced country brioche.

our marinated grilled chicken topped with bacon, roasted red peppers, melted mozzarella, herb infused mayo on a toasted ciabatta roll.

lightly marinated and grilled jumbo shrimp with avocado, plum tomatoes, lettuce, frizzled onions, and fresh mozzarella in a low-carb tortilla

Cheddar cheese, pickle, bacon, frizzled onions, tomato, lettuce, and horseradish sauce. Add toppings for an additional charge.

American cheese, bacon, caramelized onions, iceberg lettuce and special sauce. Add toppings for an additional charge.

Caramelized chipotle onions, bacon, sliced avocado, and fresh mozzarella. Add toppings for an additional charge.

Blue cheese, caramelized onions, and chopped bacon. Add chili for an additional charge.

Lazy fire hot sauce, jalapenos, melted pepper Jack cheese, and frizzled onions. Add toppings for an additional charge.

Garden veggie burger, melted American, avocado, tomato, frizzled onions, and iceberg lettuce. Add toppings for an additional charge.

Seasoned ground turkey burger with lettuce and tomato. Add toppings for an additional charge.

8 oz. Add toppings for an additional charge.

Fresh mozzarella, sliced tomatoes, basil and pesto. Add toppings and substitute fries for an additional charge.

Melted pepper Jack, fresh guacamole and dusted with Cajun species. Add toppings and substitute fries for an additional charge.

American cheese, bacon, egg over easy drizzled with chipotle sauce. Add toppings and substitution fries for an additional charge.

super premium, naturally raised mid-west beef

Crisp bacon and ground sirloin, topped with mozzarella and cheddar.

Sliced ripped tomatoes and fresh basil topped with fresh mozzarella cheese.

maine lobster, applewood smoked bacon, fresh basil, and mozzerella

our famous wing sauce, cajun grilled chicken, red onions, gorgonzola, and mozzarella

Adobo style slow-roasted pork, cheddar, rice, fire-roasted sweet corn, black beans, guacamole, and rolled in a large tortilla. Baked with cheddar and Monterey cheese. Served with shredded iceberg and plum tomatoes. Add chili for an additional charge.

Light tomato-cream sauce with roasted garlic, fresh basil, oregano, parsley and a splash of ketel 1 vodka. Add chicken or shrimp for an additional charge.

Penne pasta in a four-cheese and white truffle sauce topped with crisp breadcrumbs.

grilled with frizzled onions and sautéed mized shoestring peppers and onions. Served with your choice of LZB's saffron rice or seasoned waffle fries

black angus flat iron in a light roasted garlic and cilantro marinade. Grilled and served with 'southwest' dusted shoestring fries, roasted garlic broccoli, and frizzled onions

rack of baby back ribs slowly cooked in your homemade BBQ sauce and finished on the grill. Served with frizzled onions and shoestring fries

oven roasted with ancho-chili peppers and topped with shredded iceberg lettuce, plum tomatoes, side of LZB's saffron rice, our homemade tomato salsa, and roasted sweet plantains folded in soft warm corn tortillas.

marinated and seared in teriyaki sauce with shoestring onions and mixed peppers served with grilled, warm flour tortillas, LZB's saffron rice, sour cream, homemade guacamole, and our tomato salsa

served with our lime-ginger aioli, fresh vegetables, and LZB's saffron rice

boneless breast pan seared in fresh lemon, ginger, and white wine sauce. Served with LZB's saffron rice and broccoli florets

Add-ons for an additional charge.

Add chili for an additional charge.

Add chili for an additional charge.

Top any of our fries or onion rings with melted cheese.

Top any of our fries or onion rings with Todd’s black Angus chili.

Top them with both.