A combination of (2) baked clams, (2) stuffed mushrooms, (1) eggplant rollatini, (2) shrimp oreganata (2) mozzarella sticks (2) fried zucchini.

Served with pomodoro sauce.

Italian bread basted with fresh garlic, virgin olive oil and imported spices.

Homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic vinaigrette.

Served with a side of pomodoro sauce.

Spicy or mild buffalo wings w-side of blue cheese.

Mushroom caps stuffed with crabmeat, broiled in a garlic white wine scampi sauce.

Breaded cheese ravioli served with our pomodoro sauce.

Assorted vegetables in plum tomato broth.

Ditalini pasta, white and red cannellini beans with a touch of fresh plum tomato.

Spinach eggdrop in a light chicken broth.

Cheese tortellini in a light chicken broth with scallions.

Seasonal mixed greens, grilled chicken, avocado, crumbled gorgonzola cheese, tomatoes in a balsamic vinaigrette.

Tomatoes, black olives and feta over mix bell peppers and iceberg lettuce.

Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.

House salad topped with Italian cold cuts and cheeses.

Mesculin greens topped with red onion and tomatoes, shaved pecorino romano cheese in a balsamic vinaigrette.

Gorgonzola cheese, walnuts, red onion and tomatoes served with a raspberry vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, roasted peppers, fresh mushrooms, red onions, carrots and black olives, served with a balsamic vinaigrette.

Romaine lettuce tossed with a dijon caesar dressing topped with homemade croutons and shaved pecorino romano cheese.

Mixed greens with sliced apples, fresh mozzarella and caramelized walnuts in a dijon mustard vinaigrette.

Grilled chicken, romaine lettuce tossed with dijon caesar dressing and shaved pecorino romano cheese.

Grilled chicken, sauteed broccoli with garlic and oil and melted mozzarella cheese with a side of balsamic dressing.

Grilled chicken, fresh mozzarella, roasted peppers with balsamic dressing on side.

Red onion, romaine lettuce and our ranch picante dressing.

Grilled eggplant, zucchini, squashand our homemade fresh mozzarella with a side of balsamic dressing.

Grilled eggplant with zucchini, homemade mozzarella, basil.

Grilled chicken with homemade mozzarella, sun dried tomatoes on toasted garlic panini bread.

Fried chicken with provolone cheese, roasted peppers and basil on toasted garlic panini bread.

Grilled chicken with homemade fresh mozzarella, broccoli rabe and roasted peppers.

Grilled chicken with fresh mozzarella, lettuce and tomato.

Broccoli rabe with homemade fresh mozzarella and roasted peppers.

Prosciutto with homemade mozzarella, arugula, mushrooms with dijon mustard.

Red or white.

With fresh mozzarella.

Salami, prosciutto, ham, provolone cheese, lettuce and tomato with balsamic vinaigrette on side.

Fried or balsamic grilled chicken, lettuce, tomato and house dressing.

Risotto with meat sauce, peas and mozzarella cheese, rolled in seasoned bread crumbs and fried.

Baked pizza dough knots marinated with fresh garlic, virgin olive oil and seasoned to perfection.

Pizza dough pockets filled with seasoned ricotta and mozzarella cheese.

Pizza dough rolled with fresh sauteed Italian sausage, with bell peppers, onions mozzarella cheese and tomato sauce.

Round - 18 inches - 8 slices. Mozzarella cheese and tomato sauce.

Square - 12x18 - 9 slices. Mozzarella cheese and tomato sauce.

Square - 12x18 - 9 slices. Mozzarella cheese and tomato sauce.

Round - 18 inches - 8 slices. Mozzarella cheese and tomato sauce.

Tomato basil sauce, homemade mozzarella, crumbled sausage and slice hot cherry peppers.

Tomato basil sauce, salami, prosciutto, artichoke hearts, black olives, mushroom and homemade mozzarella.

Homemade mozzarella, tomato basil sauce and touch of virgin olive oil.

Tomato basil sauce, roasted peppers, pepperoni, black olives, tomato and homemade mozzarella.

Tomato basil sauce, mushroom, artichoke hearts, roasted peppers, black olives, onion and homemade mozzarella.

Tender chicken pieces and mushrooms sauteed in a marsala wine sauce, topped with mozzarella cheese, baked onto a round pizza crust.

A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

A combination of sausage, meatballs, pepperoni, peppers, fresh mushrooms, onions, black olives and extra cheese.

Tender chicken pieces sauteed in a blend of barbeque sauce baked onto a round pizza crust with and mozzarella cheese.

Thin crust pan pizza baked with garlic and olive oil then topped with homemade mozzarella cheese, fresh tomatoes flame roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.

A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce over an 18 inch round pizza crust.

Authentic "old style" thin crust with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil.

Sicilian style crust topped with garlic, olive oil, Italian herbs and plum tomato sauce with romano cheese and fresh basil.

18 inch pizza crust basted with garlic, olive oil, topped with romano cheese mozzarella cheese and seasoned ricotta.

(9 slices) grandma's own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed san marsano plum tomato sauce.

Fried chicken pieces and bacon with mozzarella and cheddar cheese with a ranch picante dressing.

Bolognese sauce, peas, fresh mushrooms and a touch of cream.

Fettuccine pasta tossed in a classic alfredo cheese sauce.

Sauteed assorted vegetables in a plum tomato sauce (or) with garlic and virgin olive oil.

Chicken, spinach and mozzarella cheese tossed in a creamy pink sauce.

Eggplant sauteed in a plum tomato sauce crowned with ricotta.

Fresh ground hearty meat sauce with a touch of cream.

Extra virgin olive oil, roasted garlic and herbs.

Garden tomato basil sauce and fresh mozzarella.

Fresh cultivated mussels sauteed in a marinara sauce or spicy fra diavolo plum tomato sauce over linguine pasta.

Broccoli florets and sundried tomatoes sauteed with garlic and virgin olive oil.

Our traditional clams sauce includes imported new zealand clams served in marinara plum tomato sauce or garlic virgin olive oil.

Bacon, peasand onions sauteed in a parmesan cream sauce.

Spinach, sundried tomatoes and grilled chicken, sauteed with garlic and virgin olive oil.

Garlic and herb plum tomato sauce.

Penne pasta tossed with shrimp, broccoli florets and sun dried tomatoes sauteed in light garlic herbed brodino.

Fresh shrimp sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta.

Spiral shaped pasta sauteed with grilled chicken in a blend of san marsano plum tomato and homemade pesto sauce.

Shrimp, mussels and new zealand and little neck clams sauteed in your choice of marinara, fra diavolo or roasted garlic and virgin olive oil.

Creamy pink vodka sauce sauteed with imported diced prosciutto.

Fresh calamari sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta.

Sliced sausage sauteed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce.

Shrimp sauteed in a garlic and white wine scampi sauce and seasoned bread crumbs over linguine pasta.

With pan fried eggplant.

Garlic and oil.

Meat sauce.

Marinated grilled chicken topped with sauteed broccoli rabe, sun dried tomatoes and fresh mozzarella.

Battered chicken, topped with fresh broccoli and melted mozzarella in a white wine lemon butter sauce.

Pan seared chicken topped with peppers, onions and fresh mushrooms sauteed in a sherry wine tomato sauce.

Fried chicken cutlets topped with mozzarella cheese simmered in a mushroom marsala wine sauce.

Chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Prepared with fried (or) marinated grilled chicken topped with bruschetta style tomatoes, red onions and fresh basil.

Marinated grilled chicken topped with sauteed julienne style mixed vegetables.

Battered chicken sauteed in a white wine and lemon butter sauce.

Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.

Medallions of chicken sauteed in a mushroom marsala wine sauce.

Veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Pan seared veal topped with peppers, onions and fresh mushrooms sauteed in a sherry wine tomato sauce.

Veal cutlet topped with pomodoro sauce and melted mozzarella cheese.

Veal sauteed in a mushroom marsala wine sauce.

Battered veal cutlet sauteed in a white wine and lemon butter sauce.

Fried veal cutlet topped with mozzarella cheese simmered in a mushroom marsala wine sauce.

Breaded shrimp sauteed in a mushroom marsala wine sauce, topped with melted mozzarella cheese.

Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs.

Egg battered shrimp sauteed in a white wine, lemon butter sauce.

Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.

Cultivated mussels, steamed and seasoned in a white wine garlic herb broth or in a garlic plum tomato sauce.

Golden fried calamari tossed in a fra diavolo sauce with roasted and cherry peppers.

Golden fried calamari.

Red or white.

Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese.

Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese.

Sauteed in garlic and extra virgin olive oil.