Cornflour crusted calamari served with spicy remoulade.

Pepper crusted goat cheese, cheese Fathayer, meat sambousek assorted olives, roasted garlic crostini with mint aioli.

A roadside specialty that is prepared by shredding flat breads that are stir-fried with an assortment of vegetables, spices, onion, eggs and finished with a curry sauce.

Rice noodles stir-fried with onion, ginger, garlic, cabbage, leeks, carrot and egg.

Pan-grilled flatbreads made with fresh coconut, onion and green chilies. Includes 4 roti, onion sambal and choice of curry.

Traditional Nasi Goreng is made with fried rice with shrimp, cuttlefish and chicken garnished with spring onions, fried onions and fresh coriander sprigs.

Little steamed mats of rice vermicelli eaten with curry, chutney and sambols.

Grilled turkey, mustang, onion, smoked bacon tomato and provolone on choice of bread served with salad or French fries (substitute of ham or roasted beef).

Seved with home-made marinated grilled chicken strip or beef strip, lettuce, tomato, pickle with herb aioli.

Onion, peppers, mushroom and cheddar cheese, chipotle sauce.

Seved with home-made marinated grilled chicken strip or beef strip, lettuce, tomato, pickle with herb aioli.

Served with salad or French fries.

Debrogga black Angus short rib, New York sharp cheddar, lettuce tomato and siracha aioli.

Served with salad or French fries.

Served with salad or French fries.

Tomato, mozzarella, basil and penne with roasted red pepper cream sauce.

Home-made beef rouges with herbed parmesan cheese.

Served with brown gravy, mashed potato and steamed vegetables.

Grilled chicken, top of mixed greens, grape tomato, Bermuda onion with lemon gel.

Beef strips with sauteed shallots, home-made pepper mushroom sauce, mashed potato and steamed vegetables.

Grilled salmon served with steamed vegetables and mascarpone sauce.

Served with brown gravy, mashed potato and steamed vegetables.

Served with coleslaw, French fries and tartar.

With French fries.

Home-made pizza topped with traditional marinara sauce and assorted artisan cheese.

Home-made macaroni with butter and grated parmesan cheese or marinara sauce.

Crispy chicken tenders served with steamed garden vegetable, mashed potato or French fries.

With French fries.

Pickled eggplant.

A garnish made with freshly grated coconut, chili, lime and spices.

Chicken, beef, pork or shrimp, vegetable.

Lentil cooked in fresh coconut milk, turmeric and regional spices.

Served with berries and melba sauce.

Served with berries and melba sauce.

Served with berries and melba sauce.

Curds and treacle.

Mango, pineapple, woodapple, passion fruit.