Wildflowers at Turning Stone
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- 5218 Patrick Rd., Verona, NY 13478
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No cuisines specified
- $$$$$
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Wildflowers at Turning Stone
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Hudson Egg FarmChoice of toast or english muffin
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Eggs $6.00
Two eggs any style
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Omelet $12.00
Choice of fresh vegetables, berkshire ham, applewood smoked heritage bacon, berkshire sausage and NY state cheeses
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Eggs Benedict $12.00
Berkshire ham, house made brioche, caviar, hollandaise
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Frittata $12.00
Egg, applewood smoked heritage bacon, sprout creek farm batch 35 cheese, onion
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Griddle
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Banana Walnut Bread French Toast $12.00
NY maple syrup, house made whipped cream
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Blueberry Buttermilk Pancakes $10.00
NY maple syrup, seasonal berries
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Breakfast SandwichesServed with home fries or fruit salad
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Bacon $12.00
Wolferman's english muffin, applewood smoked heritage bacon, sauteed onions, country egg, sprout creek farm batch 35 cheese
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Sausage $12.00
Wolferman's english muffin, berkshire sausage, red peppers, country egg, applegate cheddar
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Local Fruit, Pastry and Cereal
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Fruit Salad $10.00
Seasonal fruit
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Parfait $10.00
Chobani vanilla yogurt, berries and house made granola
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Oatmeal $6.00
Steel cut oats, steamed milk, cranberry compote, brown sugar
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House Made Granola $6.00
Steel cut oats, almonds, cashews, dried cranberries
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Bakery $6.00
Freshly baked danishes and muffins
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Side Orders
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Berkshire Sausage $7.00
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Turkey Sausage $4.00
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Applewood Smoked Heritage Bacon $7.00
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Turkey Bacon $4.00
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Berkshire Ham $7.00
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House Made Corned Beef Hash $8.00
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Home Fries $5.00
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Bagel $3.00
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Croissant $3.00
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Wolferman's English Muffins $3.00
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Beverages
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Orange Juice $6.00
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Apple Juice $4.00
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Juice of the Day $6.00
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Starbucks Coffee $2.00
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Starbucks Espresso $3.00
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Latte $5.00
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Tea Forte $4.00
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Saratoga Water $9.00
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Starters
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Edamame $5.00
Red chile, lime, maldon salt
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Shrimp Cocktail $6.00
Tequila horseradish sauce, lime
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Flat Bread $5.00
Caramelized onion, roasted red peppers, white anchovy, sprout creek farm barat cheese
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Soup & Salad
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Asparagus Soup $12.00
Lump crab, caviar, purple potato, prosciutto
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Soup du Jour $10.00
House made seasonal preparation
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Chef Salad $16.00
Aqua vita farms field greens, berkshire ham, quail egg, heirloom tomatoes, cucumbers, sherry vinaigrette
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Mediterranean Chicken $14.00
Aqua vita farms field greens, marinated artichokes, sprout creek farm feta, pine nuts, peppadews, sundried tomato vinaigrette
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Seared Maple Ridge Ranch Bison $18.00
Spinach, dried cherries, cayuga blue cheese, cipollini onion, white balsamic vinaigrette
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Sriracha Pea Crusted Tuna $18.00
Napa cabbage, scallions, sweet onion, bean sprouts, almonds, miso vinaigrette
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SandwichesChoice of fries, edamame or salad
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Carved Turkey Club $14.00
Sour dough, bacon, heirloom tomato, cranberry blue cheese, roasted garlic aioli
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Asian Chicken Flatbread $14.00
Braised chicken thighs, asian slaw, cilantro serrano hummus, chili lime vinaigrette
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Wildflowers Burger $20.00
Wild mushrooms, caramelized shallots, sprout creek farm batch 35 cheese
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Large Plates
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Seared Citrus Atlantic Salmon $30.00
Tomato bruschetta, fried artichoke, lemon artichoke puree
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Duck Confit $30.00
Potato risotto, wilted arugula, white balsamic cherry coulis
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Filet Mignon $30.00
Marrow crusted potatoes, rainbow chard, bordelaise sauce
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Mushroom Risotto $28.00
Trumpet mushrooms, lemon confit, pine nuts, dill oil
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Beverages
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Soft Drinks $2.00
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Assorted Juices $3.00
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Tea Forte $4.00
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Fresh Juice of the Day $6.00
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Utica Coffee Roasting Company's Coffee $2.00
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Saratoga Water $9.00
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Starters
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Gnocchi $14.00
Asparagus, artichoke pesto, barat cheese
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Cheese & Fruit $12.00
Margie cheese, apricot, pistachio bread, vadouvan granola
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Smoked Loup de Mer $16.00
Sun dried tomato vinaigrette, garlic chips
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Thai Beef Tartare $16.00
Cucumber, cilantro emulsion, coconut tuiles
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Pork Belly $16.00
Berkshire ham, pickled vegetables, mustard aioli, gruyere
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Harissa Spiced Lamb Lollipop $16.00
Tabbouleh, meyer lemon aioli
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Soup & Salad
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Asparagus Soup $12.00
Lump crab, caviar, purple potato, prosciutto
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Soup du Jour $10.00
Seasonally prepared artisanal soup
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Wildflower Salad $14.00
Beets, asian pear, arugula, goat cheese, blis elixir
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Nicoise Salad $16.00
Ahi tuna, haricot vert, roasted tomatoes, quail eggs, nicoise olives, white anchovy, lemon vinaigrette
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Spring Medley Salad $14.00
Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette
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Caesar Salad $14.00
Romaine, barat cheese, white anchovy, garlic crouton
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Entrees
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Pepper Crusted Black Cod $38.00
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto
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Poached Halibut $42.00
Saffron nage, red pearl onions, favas, herb pilaf
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Dover Sole $55.00
Patty pan squash, roasted potatoes, beurre noisette, capers
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Lamb T-Bone $50.00
Shaved artichoke salad, fava citrus puree, lamb jus
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Duck Confit $38.00
Potato risotto, wilted arugula, white balsamic cherry coulis
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Degustation of Rabbit $40.00
Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus
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Filet Mignon $44.00
Wild mushrooms, asparagus, carrot puree, tarragon demi
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Prime Strip Steak $50.00
Haricot vert, duck fat poached potatoes, maitre d'hotel camembert, cabernet demi glace
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Mushroom Risotto $28.00
Trumpet mushrooms, lemon confit, pine nuts, dill oil
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Lodge Lounge Menu - Small Plates
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Edamame
Chile flake, lime juice, maldon salt
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Heirloom Tomatoes
Boursin cheese, parmesan crisps, blis elixir
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Crispy Flatbread
White anchovy, soffritta, onion, barat cheese
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Shrimp Cocktail
Tequila horseradish sauce, lime
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Lobster Nachos
Charred corn salsa, serrano pepper cheese sauce, blue corn tortilla
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Artisanal Cheese
Choice of bogart, cayuga blue, batch 35, margie, kerrigold cheddar
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Cured Meat
Choice of prosciutto, speck, soppressata, duck prosciutto
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Harissa Spiced Chicken Wings
Lemon yogurt
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Crab BLT
Lump crab cake, pork belly, heirloom tomato, cilantro emulsion
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Wagyu Slider
Herbed camembert, cabernet glace, caramelized onion
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Lodge Lounge Menu - SandwichesServed with edamame or fries
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Mediterranean Chicken Club $14.00
Marinated chicken, bacon, sundried tomato, feta, artichoke coulis, sunflower bread
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Three Pigs $14.00
Prosciutto di parma, speck, berkshire ham, fresh mozzarella, pesto, pepper relish, sourdough bread
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Duck on Weck $18.00
Duck confit, foie gras pate, arugula, caramelized shallots stone ground mustard, weck roll, duck jus
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Starters$65.00. Per person
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Gnocchi
Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes
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Harissa Spiced Lamb Lollipop
Tabbouleh, meyer lemon aioli, carrot glass
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Spring Medley Salad
Sugar snap peas, squash, favas, asparagus, baby fennel, fennel puree, almond powder, braised mustard seed vinaigrette
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Starters_A$75.00. Per person
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Gnocchi
Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes
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Harissa Spiced Lamb Lollipop
Tabbouleh, meyer lemon aioli, carrot glass
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Spring Medley Salad
Sugar snap peas, squash, favas, asparagus, braised mustard seed vinaigrette
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Soups$75.00. Per person
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Lump Crab and Asparagus Soup
Caviar, shaved asparagus tips, purple potato, prosciutto crisp, chive oil
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Soup du Jour
Seasonally prepared artisanal soup
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Entrees$65.00. Per person
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Pepper Crusted Black Cod
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto
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Filet Mignon
Wild mushrooms, asparagus, carrot puree, tarragon demi
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Mushroom Risotto
Trumpet mushrooms, lemon confit, pine nuts, dill oil
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Entrees_A$75.00. Per person
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Pepper Crusted Black Cod
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto
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Filet Mignon
Mushrooms, asparagus, carrot puree, tarragon demi
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Mushroom Risotto
Trumpet mushrooms, lemon confit, pine nuts, dill oil
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Dessert$65.00. Per person
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Seasonal Dessert
Traditional seasonal preparetion
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Dessert_A$75.00. Per person
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Seasonal Dessert
Traditional seasonal preparetion
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Menu for Wildflowers at Turning Stone provided by Allmenus.com
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