Savory scallion and choice of kimchi OR seafood in a sticky rice, wheat and egg batter. Served with a side of Sunhee's soy dipping sauce.

Pan-fried meat OR vegetable dumplings with vermicelli noodles. Served with a side of Sunhee's soy dipping sauce.

Seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg. Vegetarian, vegan/gluten-free optional.

Thin sweet potato noodles with sauteed spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.

Signature rice bowl with vegetables served cold. Fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds. Served with a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.

House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny side egg. Gluten free. Spicy.

Thinly sliced beef deep-marinated in a soy-sesame sauce with carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.

Pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.

Soy sesame chicken with a red pepper kick, onions, sesame seeds and peppers. Spicy.

Homemade spicy, pickled napa cabbage; a 1000-year-old Korean tradition, also available by the jar. Gluten free.

Crunchy soybeans fresh from our farm, red pepper, garlic and sesame oil. Vegan. Gluten free.

Pickled daikon radish, long green pepper and onion. Vegan.

Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds. Vegan.

A sampling of each of our house-made sides. Today we will replace radish pickles with cucumber kimchi. Apologies!

Side of purple rice.

Our house-made kimchi by the jar.

Homemade spicy, pickled daikon radish; a 1000-year old Korean tradition, by the jar.

Extra soft tofu, garlic, green squash, onion, scallion and choice of kimchi or seafood. Served with an egg. Spicy. Gluten-free.

Fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion.

Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed.

Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.

Beef brisket, red pepper, mung bean sprout, fiddlehead, and green onion served with purple rice and a side of house kimchi

Special organic free-range Korean chicken soup. Scallions, chicken, bean sprouts in a savory spicy broth. Chicken from our family farm in Cambridge, NY.

A Korean chicken stew made with our own farm-raised, free-range, organic chickens, glass noodles, soybean sprouts, fiddlehead, green onion, Korean red pepper, and garlic in a spicy savory broth. Limited while supplies last this winter.

Korean lemon-lime soda

Traditional Korean Rice Drink

Korean grape juice drink

refreshing Korean iced tea

Choice of 3 flavors

soft and chewy sweet rice flour cake with pumpkin; briefly reheat in toaster or microwave to enjoy; baked by Brown Butter Bakery in Troy, NY

soft and chewy sweet rice flour cake with coconut and topped with toasted coconuts; baked by Brown Butter Bakery in Troy, NY

Sweet rice flour, brown sugar, and wild blueberries; baked by Brown Butter Bakery in Troy, NY

Vanilla ice cream and sweet red bean paste sandwiched in a fish shaped wafer, inspired by a classic Korean street snack