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Homemade bread stuffed with lots of pepperoni, mozzarella and Romano cheese. Served with marinara sauce.
Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian.
Filled with avocado, cream cheese, sauteed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with diced tomatoes and fresh cilantro. Served with Santa Fe ranch dressing and pasta chips. Vegetarian.
Hand breaded in our crunchy breadcrumbs. Served with tavern fries, honey mustard, and Santa Fe ranch dressing.
Gluten sensitive. Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and bleu cheese.
Chicken tenders tossed in sweet 'n spicy Thai sauce and served with Santa Fe sauce. Spicy hot.
Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.
Gluten sensitive. Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions. Spicy hot.
2 hand battered haddock fillets served with tavern fries and tartar sauce.
2 grilled chicken breasts topped with pesto sauce, roasted peppers, sauteed mushrooms and melted mozzarella. Garnished with diced tomatoes and scallions. Served in a light lemon butter sauce with a side of pasta marinara.
Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.
Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.
Hand breaded chicken tenders. Served with tavern fries and Santa Fe ranch.
Field greens tossed with grape seed vinaigrette, smoked bacon, blueberries, candied walnuts and goat cheese.
Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.
Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese. Vegetarian.
Jerk sauce, mozzarella, chicken, bacon, roasted red peppers, ranch drizzle, red onion and scallions.
Sliced steak, red onions, roasted red peppers, mozzarella cheese, arugula and horseradish sauce.
BBQ chicken, BBQ sauce, smoked gouda and mozzarella, red onions and cilantro.
Mozzarella, Romano cheese and our tomato sauce and fresh parsley.
Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley and Romano cheese.
Our traditional cheese pizza with loads of pepperoni and fresh parsley.
Sliced steak, sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella and pepperoncinis.
Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce. Vegetarian.
Seasoned sauteed spinach, fresh mozzarella, tomato bruschetta, creamy ricotta and fresh basil. Vegetarian.
Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese and tomato sauce.
Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven-roasted peppers, basil and garlic oil. Vegetarian.
Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce and basil. Vegetarian.
Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley. Vegetarian.
Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce. Spicy hot.
A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping. Spicy hot.
Melted fresh mozzarella, Romano cheese, oven roasted red peppers, arugula, fresh basil, balsamic glaze and garlic aioli.
Made with black beans, quinoa and veggies, topped with melted pepper jack, lettuce, fresh tomato salsa and spicy mayo. Vegetarian.
Bacon, sauteed mushrooms, melted Swiss, crumbly bleu cheese and cajun mayo.
Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping.
Loads of bacon, American cheese, lettuce, tomato and mayo.
Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.
Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce.
Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.
Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.
Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette. Vegetarian.
Sliced turkey, smoked gouda cheese, roasted red peppers, bacon, arugula, dijon mustard and mayo.
Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame needs. Served with steamed broccoli and seasoned rice.
Baked haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal vegetables.
Baked haddock served on a bed of spinach. Topped with cracker crumbs and a hint of lemon butter sauce. Served with homemade mashed potatoes.
Menu for CopperTop Tavern provided by Allmenus.com
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