Villa Parma Ristorante
(516) 496-9200

Lunch
Dinner

Appetizers
- Baked Clams
- Zuppa di Clams
- Fried Calamari Arrabiata
- Fried Calamari
- Stuffed Artichoke
- Garlic Pizza Bread
- Stuffed Mushrooms
- Clam Cocktail
- Zuppa di Mussels
- Fried Peppers
- Fried Zucchini
- Soup of the Day

Salads
- La Parma Salad
- Caesar Salad
- House Salad
- House Salad with Romaine
- Mesculin Salad
- Cold Antipasto
- Pimento & Anchovies
- Caesar Salad with Chicken
- Caesar Salad with Shrimp
- Mozzarella & Tomato
- Seafood Salad
- Calamari Salad
- Shrimp Salad
- Squngilli Salad

Pasta

Linguine, spaghetti, fettuccine, rigatoni, ziti. (Also available: whole wheat and gluten free pasta)
- White Clam
- Red Clam
- Tomato
- Marinara
- Scungilli
- Calamari
- Seafood
- Shrimp
- Meat
- Filletto di Pomodoro
- Ala Vodka
- Garlic & Oil
- Baked Ziti
- Stuffed Shells
- Broccoli
- Broc-Rabe

Vegetables
- Escarole Saute
- Broccoli Rabe Saute' or Steamed
- Peas & Onion Saute
- String beans Saute
- Asparagus Saute
- Spinach Saute

Main Course
- Veal La Parma
- Veal Pizzaiola with Mushrooms & Peppers
- Veal Lemon & Butter
- Veal Parmigiana
- Veal Chop (Broiled)
- Eggplant Parmigiana
- Eggplant Rollentini
- Chicken La Parma
- Chicken Parmigiana
- Chicken Paillard
- 1/2 Chicken Scarpariella on the Bone
- 1/2 Chicken Scarpariella Capenolla
  
  With sausage, peppers, onions & potatoes (white meat chicken off the bone is additional)
- Meat Shrimp La Parma
- Shrimp Marinara
- Shrimp Oreganato
- Shrimp Parmigiana
- Calamari Marinara
- Scungilli Marinara
- Seafood Marinara
- Fish of the Day (any style)
- Lobster or Lobster Tails
  
  Broiled, oreganato, fra diavolo
- Chicken Francese

Hot Appetizers
- Baked Clams
  
  12 littleneck clams, baked with our seasoned bread crumbs
- Zuppa di Clams
  
  16 little neck clams served in a white wine or in a red sauce
- Zuppa di Mussels
  
  Prince edward island mussels served in a white wine or red sauce
- Fried Calamari
  
  Crispy calamari coated with flour, deep fried and served with tomato sauce
- Arrabiata Style
  
  Fried calamari mixed with a spicy cherry pepper marinara sauce
- Stuffed Mushrooms
  
  8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs
- Stuffed Artichoke
  
  Large baked artichoke stuffed with seasoned bread crumbs
- Fried Zucchini
  
  Crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce
- Sauteed Peppers & Onions
  
  Sweet bell peppers sauteed with garlic, onions and basi
- Soup of the Day
  
  Ask your server about our soup of the day

Cold Appetizers
- La Parma Salad
  
  Romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing
- House Salad
  
  Iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped
- Caesar Salad
  
  Romaine lettuce, croutons, grated cheese, tossed with la parma's homemade caesar dressing
- Cold Antipasto
  
  Our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies
- Seafood Salad
  
  Calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine andolive oil dressing
- Shrimp Salad
  
  12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice
- Shrimp Cocktail
  
  12 jumbo shrimp served with a side of homemade cocktail sauce
- Mesclun Salad
  
  Baby greens topped with gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette
- Mozzarella & Tomato
  
  4 large fresh mozzarella & beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery & garlic
- Clam Cocktail
  
  12 fresh clams on a half shell

Pasta

Linguine, spaghetti, fettuccine, rigatoni, penne, cappellini. Whole wheat & gluten free pasta also available
- Red Clam Sauce
  
  Fresh cherrystone clams chopped with sauteed garlic and a touch of marinara
- White Clam Sauce
  
  Fresh cherrystone clams chopped with sauteed garlic and olive oil
- Seafood Sauce
  
  Calamari, scungilli, shrimp in marinara sauce
- Shrimp Sauce
  
  6 shrimp in marinara sauce
- Calamari Sauce
  
  Calamari in marinara sauce
- Scungilli Sauce
  
  Scungilli with marinara sauce
- Filletto di Pomodoro
  
  Chunks of tomato and sauteed sweet onions
- Stuffed Shells
  
  4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella
- Garlic & Oil
  
  Fresh garlic sauteed in olive oil and basil
- Baked Penne
  
  Penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown
- Baked Penne with Ricotta Cheese
  
  Penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown
- Ala Vodka
  
  Diced onions sauteed with prosciutto in a pink cream sauce
- Marinara
  
  A blend of tomatoes with fresh garlic and basil
- Tomato
  
  Seasoned tomato sauce with fresh basil and onions
- Meat
  
  Ground veal and beef with tomato sauce and herbs
- Broccoli
  
  Chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil
- Broccoli Rabe
  
  Broccoli rabe sauteed with garlic and oil
- Escarole & Beans
  
  Escarole & beans with red onions in a light red sauce

Meat
- Veal La Parma
  
  Veal scaloppini sauteed with mushrooms and onions in a light red sauce
- Veal Lemon & Butter
  
  Veal scaloppini in a light lemon, white wine and butter sauce
- Veal Mushrooms & Peppers
  
  Veal scaloppini with mushrooms, red peppers and onions in a marinara sauce
- Veal Parmigiana
  
  Veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella
- Veal & Eggplant
  
  Veal scaloppini with eggplant and diced onions in a tomato sauce
- Veal Chop Broiled
- Veal Chop Pizzaiola Style
- Steak Broiled or Pizzaiola Style

Seafood
- Shrimp La Parma
  
  12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon
- Shrimp Oreganata
  
  12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs
- Shrimp Marinara
  
  12 shrimp in a marinara sauce with a touch of white wine
- Calamari Marinara
  
  Calamari in a marinara sauce with a touch of white wine
- Scungilli Marinara
  
  Scungilli in a marinara sauce with a touch of white wine
- Seafood Marinara
  
  Calamari, scungilli and shrimp in a marinara sauce with a touch of white wine
- Lobster (whole)
  
  Steamed, broiled, oreganata or fra diavolo style
- Lobster Tails
  
  Steamed, broiled, oreganata or fra diavolo style
- Fish of the Day any Style

Poultry
- Chicken Paillard
  
  Grilled chicken breast
- Chicken Milanese
  
  Butterflied chicken breast, coated with bread crumbs and deep fried
- Chicken Milanese with Fresh Diced Tomatoes and Onions
  
  Butterflied chicken breast, coated with bread crumbs and deep fried, in a balsamic olive oil dressing
- 1/2 Chicken Chinese On the Bone
  
  1/2 a chicken baked in tomato sauce with garlic and prosciutto
- 1/2 Chicken Chinese On the Bone off the Bone Chicken Breast
  
  1/2 a chicken baked in tomato sauce with garlic and prosciutto
- 1/2 Chicken Scarpariello On the Bone
  
  1/2 a chicken seasoned and baked with garlic
- 1/2 Chicken Scarpariello off the Bone
  
  1/2 a chicken seasoned and baked with garlic and white wine sauce
- 1/2 Chicken Scarpariello Campagnola
  
  Our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes
- 1/2 Chicken Scarpariello Campagnola off the Bone Chicken Breast
  
  Our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes
- Chicken Piccata
  
  Butterflied chicken breast with fresh lemon juice, light butter and capers
- Chicken Francese
  
  Butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter
- Chicken La Parma
  
  Butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce
- Chicken Parmigiana
  
  Butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella

Vegetarian Specialties
- Eggplant Parmigiana
  
  Egg battered eggplant baked with tomato sauce topped with melted mozzarella
- Eggplant Rollatini
  
  Eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella

Sides

All sides available steamed or sauteed with garlic
- Broccoli
- Broccoli Rabe
- Asparagus
- Escarole
- String Beans
- Peas & Onions
- Spinach

Menu for Villa Parma Ristorante provided by Allmenus.com

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