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2 fried eggs, crispy applewood bacon and melted American cheese on a buttery toasted brioche roll.
3 fluffy eggs, shaved prosciutto di parma and fresh mozzarella.
2 fried eggs, boar's head ham and American cheese on a warm flaky croissant.
Prepared with housemade challah bread, fresh berries and maple syrup.
2 sunny side up eggs, Genoa salami and melted provolone stacked up on housemade toasted ciabatta.
2 over-easy eggs, crispy prosciutto, melted provolone and baby arugula on a housemade onion roll.
Prepared with housemade challah bread and chef's choice stuffing.
Add banana, add applewood bacon, or both for an additional charge.
Fried chicken cutlet, prosciutto di parma, fresh mozzarella, crisp baby arugula, balsamic reduction and basil pesto mayo, served on toasted French bread.
Pan seared lemon chicken, crisp baby arugula, fresh mozzarella, oven dried tomatoes and roasted garlic mayo, served on toasted French bread.
Genoa salami, boar's head ham, prosciutto di parma and provolone cheese with sliced banana peppers, shredded lettuce, tomatoes and roasted garlic mayo, served on toasted French bread.
Housemade roast beef, bleu cheese, caramelized onions and roasted garlic, mayo, served on focaccia.
Housemade roast beef, fresh mozzarella, caramelized onions and housemade gravy, served on toasted French bread.
Prosciutto di parma, fresh mozzarella, roasted red peppers, baby arugula, balsamic reduction and roasted garlic mayo, served on toasted French bread.
Egg battered chicken in a white wine, lemon and butter sauce with mozzarella on toasted French bread.
Fried shrimp, bacon, sliced avocado, baby spinach and spicy mayo served on toasted French bread.
Boar's head roasted turkey, smoked applewood bacon, Brie, fresh baby spinach and cranberry mayo on a toasted onion roll.
Crispy applewood bacon, baby arugula, oven dried tomatoes and roasted garlic mayo, on toasted brioche.
Sweet and spicy Italian sausage, caramelized onions, roasted red peppers, broccoli rabe and melted provolone, served on toasted French bread.
Nutella and fresh strawberries on a warm croissant.
Kale, sliced pears, shaved pecorino, white wine marinated raisins and toasted almonds with fresh lemon and extra virgin olive oil.
Baby arugula, red onion, Roma tomato, shaved pecorino with a lemon vinaigrette and balsamic glaze.
Romaine, shaved Parmigiano Reggiano, homemade Caesar dressing and breadsticks.
Baby spinach, crumbled bleu cheese, dried cranberries and candied walnuts with a champagne pear vinaigrette.
Iceberg wedge, oven-dried tomatoes, crispy prosciutto and caramelized onions with white balsamic vinaigrette.
Warm crispy crust topped with Nutella, toasted marshmallows and crushed graham crackers.
Served with white or brown rice.
Menu for Enzo & Tino's Bake Shop provided by Allmenus.com
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