- New York
- Staten Island
- Nino's Italian Restaurant
Nino's Italian Restaurant
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Nino's Italian Restaurant
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Appetizers
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Vongole Oreganata $8.00
Baked clams stuffed with breadcrumbs, herbs & seasoning
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Calamari Fritti $10.00
Fried calamari with a marinara dipping sauce
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Portobello Funghi $9.00
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula
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Zuppa di Cozze $7.00
Mussels in a choice of red or white sauce
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Mozzarella en Carrozza $8.00
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side
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Mozzarella con Pomodoro $8.00
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
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Zuppa del Giorno
Chef's soup of the day.
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SaladsAdd chicken $4.00, shrimp $6.00 or veal $5.00 to any salad
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Insalata Della Casa $5.00
Mixed salad with red wine vinegar & olive oil
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Insalata Alla Cesare $6.00
Romaine lettuce with traditional caesar dressing
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Insalata di Rucola $6.00
Arugula with red onions in a lemon & olive oil dressing
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Insalata Trecolori $6.00
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
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Pasta
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Pasta al Nino's $11.00
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
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Penne alla Vodka $10.00
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
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Ravioli di Ricotta al Funghi $10.00
Ricotta filled ravioli topped with a mixed mushroom cream sauce
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Farfalle con Polpette di Vitello $12.00
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
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Linguine con Vongole $11.00
Little clam necks in a choice of red or white sauce
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Orecchiette Barese con Pollo $12.00
Served with grilled chicken & broccoli rabe
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Rigatoni con Pomodori Secci e Pollo $11.00
Sundried tomatoes & sauteed chicken in a light pink sauce
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Meat
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Pollo Francese $11.00
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce
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Pollo Sorrentino $12.00
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce
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Vitello Capricciosa $13.00
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil
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Vitello Marsala $13.00
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce
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10 oz. Black Angus Steak $18.00
With sauteed mushrooms & onions
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Italian FavoritesAll parmigiana dishes served with spaghetti
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Chicken Parmigiana $11.00
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Eggplant Parmigiana $10.00
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Veal Parmigiana $13.00
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FishAll entrees served with potato & vegetable of the day
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Tilapia Meuniere $13.00
White wine, lemon & garlic
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Filet of Sole Oreganata $14.00
Broiled in white wine, lemon & topped w/ bread crumbs
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Calamari $11.00
Choice of fra diavolo or marinara served over linguini
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Salmone Dijon $15.00
Shallots, garlic & white wine in dijonnaise sauce
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Appetizer
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Antipasto Caldo $10.00
Baked clams, stuffed mushrooms, eggplant rollatini & shrimp oreganata
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Gamberoni Cocktail $12.00
Four jumbo shrimp served with our own cocktail sauce
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Mozzarella en Carrozza $11.00
Fried mozzarella cheese & bread battered in egg & parmesan cheese with marinara sauce on the side
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Zuppa di Cozze $9.00
Mussels in a choice of red or white sauce
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Mozzarella con Pomodoro $10.00
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
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Portobello Funghi $11.00
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette served over arugula
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Frutti di Mare $12.00
Mixed seafood salad
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Vongole Oreganata $10.00
Baked clams stuffed with breadcrumbs, herbs & seasoning
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Calamari Fritti $12.00
Fried calamari with a marinara dipping sauce
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Spiedini alla Romana $10.00
Mozzarella cheese & bread, battered in egg & parmesan cheese, with an anchovy & lemon brown sauce
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Zuppa del Giorno
Chef's soup of the day. P/A
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Salads
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Insalata della Casa $7.00
Mixed salad with red wine vinegar & olive oil
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Insalata alla Cesare $8.00
Romaine lettuce with traditional caesar dressing
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Insalara di Rucola $8.00
Arugula with red onions in a lemon & olive oil dressing
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Insalata Trecolori $8.00
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
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Pasta
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Pasta al Nino's $17.00
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
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Linguine Marrechierre $18.00
With mussels, shrimp & clams in a fresh tomato sauce
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Ravioli di Ricotta al Funghi $16.00
Ricotta filled ravioli topped with a mixed mushroom & cream sauce
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Linguine con Vongole $17.00
Little neck clams with a choice of red or white sauce
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Farfalle con Polpette di Vitello $18.00
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
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Perciatelli Filetto di Pomodoro $16.00
Fresh tomato sauce, basil, onion & italian bacon
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Penne alla Vodka $17.00
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
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Orecchiette Barese $18.00
Served with sweet italian sausage & broccoli rabe
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Risotto
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Risotto al Funghi e Scarola $22.00
Porcini mushroom risotto with escarole & parmesan cheese
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Risotto Frutti di Mare $23.00
Seafood risotto with shrimp, clams, mussels, calamari & scallops with a light tomato sauce
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Meat
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Pollo Ripieno $20.00
Chicken stuffed with spinach & ricotta cheese in a porcini mushroom sauce
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Pollo Scarpariello $19.00
Chicken sauteed with white wine, lemon & garlic
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Vitello Sorrentino $22.00
Veal scaloppine with layers of prosciutto, eggplant & mozzarella cheese in a brown sauce
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Vitello Piccata $21.00
Veal sauteed in a white wine & lemon sauce
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Costata di Vitello $30.00
Veal chop grilled to your liking
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Bistecca alla Griglia $29.00
14 oz. black angus steak grilled to your liking
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Filetto di Manzo con Funghi $31.00
14 oz. filet mignon in a port wine reduction sauce topped with portobello mushrooms
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Costolette di Agnello $30.00
Rack of lamb in a peppercorn sauce
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Italian FavoritesAll parmigiana dishes served with spaghetti
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Eggplant Parmigiana $18.00
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Chicken Parmigiana $19.00
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Veal Parmigiana $21.00
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Shrimp Parmigiana $23.00
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FishAll entrees are served with potato & vegetable of the day
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Gamberoni Scampi $24.00
Jumbo shrimp with white wine & garlic served over saffron risotto
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Gamberoni $23.00
Choice of fra diavolo or marinara served over linguini
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Filet of Sole $21.00
Choice of oreganata, francese, livornese or meuniere
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Zuppa di Pesce $28.00
Mussels, calamari, clams, shrimp & scallops in white wine with a touch of fresh tomato sauce served over linguine
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Red Snapper Marrechierre $27.00
With mussels in a fresh tomato sauce
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Pesce Spada $29.00
Grilled swordfish with sauteed onions & black olives in an aged balsamic reduction sauce
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Vegetables
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Broccoli Rabe
Market price.
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Sauteed Spinach $7.00
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Sauteed Broccoli $7.00
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Sauteed Escarole $7.00
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Roasted Potatoes $6.00
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Menu for Nino's Italian Restaurant provided by Allmenus.com
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