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A flat, very thin corn bread, basic to the Mexican Kitchen
A blend of avocado, finely chopped onions, tomato, and spices.
Toasted tortilla with melted cheese and red chili-jalapeno sauce.
Toasted tortilla with melted cheese and green chili-jalapenos on top.
A tortilla folded and fried until crisp, then stuffed with meat, chicken or cheese. Lettuce, chopped onion and spicy sauce complete this famous dish.
A soft corn tortilla rolled and filled with meat, chicken or cheese and covered with a spicy sauce and melted cheese.
A flat crisp tortilla covered with refried beans, meat, chicken or cheese, with onions, lettuce, tomatoes and spicy sauce.
Corn meal dough stuffed with meat, wrapped in a cornhusk and baked. Covered with a spicy sauce.
A highly spiced hot-sauce of unsweetened chocolate. For aficionados.
A long, roasted green chili stuffed with cream cheese, dipped in a meringue batter and fried. Covered with a spicy sauce.
Soft flour tortilla stuffed with meat, chicken, beans or ham and cheese.
Soft corn tortilla stuffed with chicken, cooked in a special green tomato sauce and covered with melted cheese.
Menu for Meson Ole Restaurant provided by Allmenus.com
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