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Eggplant rollatini, shrimp, clamsand artichoke hearts oreganata.
6 whole littleneck clams, seasoned bread crumbs.
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone, roasted eggplant, peppers, zucchini.
Crisp baked crust topped with herbs extra virgin olive oil.
Meat tortellini in chicken broth.
Egg drop soup with spinach in chicken broth.
Egg drop soup with spinach.
Italian style chef's salad with salami and provolone.
With roasted peppers, mozzarella, arugula, radicchio, belgian endive, extra virgin oil and balsamic vinegar.
With sal's own vinaigrette.
Italian style chef salad with salami and provolone.
Topped with dried cranberries and gorgonzola.
Lettuce and tomato with sal's own vinaigrette.
Chunks of veal with sliced mushrooms.
Prosciutto, salami, provolone and mixed greens with sal's own vinaigrette.
White nature veal cutlet.
Herbs, diced tomato, lettuceand mayo.
With prosciutto, provolone and fries.
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes.
Topped with tender strips of grilled chicken breast.
Topped with tender strips of blackened chicken breast.
Ricotta and mozzarella.
Crisp baked crust topped with herbs and extra virgin olive oil.
Crisp baked crust topped with chopped tri-color salad, fresh mozzarella, tomato and basil.
Ricotta and mozzarella.
Tender pieces of veal, peas, mushrooms, brown sauce.
Layers of fresh pasta and vegetables with marinara sauce.
Fresh tomato, basil and onions.
pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce.
A zesty mixture.
Prosciutto and cream sauce.
Onion, prosciutto, egg, parmesan cheese.
With tomato sauce, marinara, aglio e olio.
With tomato sauce.
With olives and capers in a zesty marinara.
Garlic and oil.
Red or white clam sauce.
With cream and meat sauce.
Sauteed with onions and mushrooms in a brown sauce.
Topped with broccoli and mozzarella in a white wine sauce.
Dipped in egg batter with white wine and lemon sauce.
On the bone with mushrooms in a light tomato sauce.
With herbs and lemon.
On the bone with peppers, mushrooms, garlic and lemon.
Lightly battered, fried eggplant with tomato sauce and cheese.
Lightly battered, fried eggplant stuffed with ricotta and mozzarella.
Tender chunks of veal in a light brown sauce with a touch of tomato.
White nature veal with marsala mushroom sauce and a touch of tomato sauce.
Italian sweet sausage and peppers in marinara sauce.
Topped with eggplant and mozzarella in a brown marinara sauce.
With cherry peppers, potatoes, marinara sauce.
With peppers and mushrooms.
Jumbo shrimp dipped in egg batter, white wine and lemon sauce.
Whole littleneck clams, sauteed in a light marinara sauce.
Mixed seafood in marinara sauce.
Jumbo shrimp, white wine, garlic and lemon sauce.
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese.
In marinara sauce.
Jumbo shrimp, seasoned bread crumbs, white wine and garlic sauce.
With peas in filetto pomodoro sauce.
On the bone.
Served with pasta.
With tomato, marinara, or butter.
Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto-marinara.
Menu for Sal's Ristorante provided by Allmenus.com