Crispy tender artichoke hearts, baby greens and diced fresh tomatoes balsamic fig reduction.

Crispy tender artichoke hearts, baby greens and diced fresh tomatoes - drizzled with a balsamic fig reduction.

Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salamiand garlic ciabatta.

Chopped and seasoned fresh little neck clams topped with a light garlic butter.

Chopped fresh little neck clams, stuffed and seasoned, topped with a light garlic butter.

Kim-chi aioli, won ton chips, pickled ginger.

Chopped sushi - grade tuna in a spicy mayonnaise with seaweed salad.

Fried and, tossed with Cajun spices, diced tomatoes, red onions and Gorgonzola cheese side of creamy horseradish sauce.

Crispy golden fried calamari, tossed with Cajun spices, diced tomatoes, red onions and Gorgonzola cheese served with a creamy horseradish dipping sauce.

Handmade with lump crab meat, fresh herbsand seasoning. Served with a fresh mango salsa and tartar sauce.

Sauteed with diced tomatoes in a light lemon butters white wine sauce, topped with toasted seasoned breadcrumbs.

Fresh mussels sauteed with diced tomatoes in a light lemon butters white wine sauce, topped with toasted seasoned breadcrumbs.

Shredded lettuce, pica DE Gallo, chipotle aioli.

Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salamiand garlic ciabatta.

Chef's choice of fresh cheese and cured meats.

Fresh pepper seared sea scallops drizzled with a creamy truffle sauce.

Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a Cabernet reduction.

Fresh baby greens, pecans, walnuts, craisins, Gorgonzola cheeseand mandarin oranges. Side of raspberry vinaigrette dressing.

Baby kale pomegranate seeds, goat cheese, toasted almonds, mandarin oranges, mango vinaigrette.

Mixed greens, pecans, walnuts, mandarin oranges mandarin ginger dressing.

Fresh crisp romaine lettuce tossed with our classic Caesar dressing.

Fresh romaine lettuce tossed in a homemade classic Caesar dressing.

Mixed greens pecans, walnuts, diced tomatoes red onions, balsamic vinaigrette.

Grilled skirt steak, peppers, onions, lime cilantro, jack and cheddar chipotle aioli.

Handmade crab cake remoulade sauce, fresh tomato salsa lettuce.

Roasted turkey, Asiago cheese, baby arugula cranberry aioli.

Thin sliced slow roasted prime rib, sauteed mushroom, onions, Swiss cheese, creamy horseradish sauce pressed in a ciabatta bread.

Sun-dried tomatoes rubbed chicken breast mushroom aioli brie cheese, crispy baconand asparagus pressed in a ciabatta bread.

Sauteed onions and mushrooms, melted Swiss cheese side of fries.

Avocado, sliced jalapenos, cheddar and jack, sweet and smoky chipotle side of fries.

Boneless chicken breast sauteed in madeira wine sauce with assorted mushrooms roasted red peppers, spinach and melted fontina cheese with cappellini pasta. `.

Egg-dipped chicken breast sauteed in a lemon sherry wine sauce with cappellini pasta.

Escarole, cannellini beansand tomatoes sauteed in a garlic white sauce, over penne pasta. Served with a side of crumbled feta cheese.

Jumbo shrimp and lobster meat with sun-dried tomatoes, artichoke hearts, oreganoand toasted seasoned bread crumbs in a white wine sauce with cappellini pasta. `.

Lobster tails, shrimp and crab meat in a sherry cream pink sauce with asparagus tips with cappellini pasta.

Arugula pesto, garlic and oil, cherry tomatoes, fresh basil side of capellini pasta.

Shredded short rib, cherry tomatoes, spinach, light tomatoes sauce, orecchiette pasta.

Penne pasta tossed in our homemade signature vodka sauce.

Penne pasta tossed in our homemade signature vodka sauce.

Sun-dried tomatoes, artichoke hearts, oregano, toasted seasoned bread crumbs, cappellini pasta. In a white wine sauce.

Portabella farro, crumbled feta, balsamic vinaigrette, baby arugula.

Served with crispy onion rings, brown mushroom gravy, garlic mashed potatoes.

Grilled boneless chicken breast melted mozzarella cheese creamy Dijon mustard sauce roasted asparagus side of steamed spinach and garlic mashed potatoes.

Shredded roasted chicken, carrots, potatoes, green peas, corn, celery and onions, in a savory, rich cream sauce, served in a casserole with a puff pastry crust.

Fig Barbeque sauce, roasted potatoes.

Sauteed baby shrimps, P. E. I. Mussels, salmon, sea scallops, in a light white wine sauce. Tossed with saffron infused rice and fresh diced tomatoes.

Saffron infused yellow rice sauteed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and snow peas.

Chunks of tuna in a spicy miso sauce, with avocado, tomatoes, seaweed salad, baby greens.

Shrimp and crab meat stuffing, garlic butter, toasted breadcrumbs side of rice and baby arugula.

Tomato avocado peccadillo, sauteed spinach, sriracha remoulade.

Sun-dried tomato rubbed on a bed of sauteed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives - in a light white wing garlic sauce.

Basil and sun dried tomato marinated salmon. Served on a bed of sauteed cherry tomatoes, cannellini beans, roasted red peppersand kalamata olives - in a light white wing garlic sauce.

Baby shrimps, crab meat, roasted red peppers, jack and cheddar cheese in a crispy pie crust side of baby field green tomatoes and balsamic vinaigrette.

Jumbo shrimp, sea scallops, sauteed tilapia, lobster tailand overstuffed baked clams in a light white wine sauce. Served with a side of rice.

Seared jumbo sea scallops served on a bed of an assorted wild mushroom risotto. Drizzled with truffle oil.

Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. Served with a Marsala wine sauce and garlic mashed potatoes.

Grilled encrusted Angus filet mignon and a broiled lobster tail in a lemon butter sauce. Served with garlic mashed potatoes and steamed spinach.

Herb encrusted new Zealand rack of lamb. Served with rosemary jus and garlic mashed potatoes.

Crispy semi-boneless duck, with an apple pecan stuffing topped with raspberry port reduction. Served with a side of sweet potato fries.

16 oz hand selected Angus rib eye steak in teriyaki zinfandel. Served with crispy onion rings and garlic mashed potatoes.

Jumbo shrimp served with a mild creole sauce and a side of rice.

Topped with assorted wild mushrooms and Madeira wine sauce. Served with garlic mashed potatoes.

Tender filet mignon, topped with a Cabernet reduction. Served with garlic mashed potatoes and steamed vegetables.