Appetizers
- Semolina Crusted Spicy Calamari $13.00
  
  Pickled chilis, citrus tartar sauce.
- Steamed Mussels $14.00
  
  Sausage, leeks, pernod, plum tomatoes.
- Seared Sea Scallops $14.00
  
  Prosciutto and cauliflower mashed, currant pine nut vinaigrette.
- Kaela's Avocado Toast $10.00
  
  Chipotle hot sauce, crispy shallots, sea salt.
- Crab & Shrimp Cake $14.00
  
  Roasted corn relish, creamy shallot grain mustard.
- Chorizo Chipotle Meatballs $9.00
  
  Sweet and sour sauce.
- Goat Cheese Gnocchi $11.00
  
  Rosemary, shiitake, apples, sriracha honey.
- Rare Seared Tuna Nachos $15.00
  
  Avocado, jalapeño, spicy mayo aioli.

Salads
- Red Oak, Chicory, Red Onion $10.00
  
  Gorgonzola, candied pecans, creamy shallot buttermilk dressing.
- Kale & Romaine "Caesar" $10.00
  
  Midnight moon dry aged goat cheese, tortilla crunch, white anchovies.
- Baby Spinach, Pickled Beets, Pistachios $10.00
  
  Whipped goat cheese, eggplant croutons, tarragon, balsamic vinaigrette.

Entrees
- Pan Roasted Mahi Mahi $23.00
  
  Broccoli rabe, cannellini beans, white port sauce, tomato olive relish.
- Vegan Lentil Shepherd's Pie $18.00
  
  Peas, carrots, curry, smoked paprika, roasted garlic mashed.
- Herb Roasted Half Chicken $22.00
  
  Gold potatoes, garlic cloves, black beans, red wine with or without hcp.
- Linguini Fini $20.00
  
  Housemade black pepper shrimp and chicken sausage, broccoli rabe, odt's, roasted garlic.
- Jumbo Fusilli $18.00
  
  Wild mushroom "bolognese", peas, chili flakes, vegan Parmesan.
- Ben's Grilled Prime Sirloin (14 oz.) $32.00
  
  Roasted Portobello, gorgonzola butter, fries, or mashed.
- Beet Pappardelle $19.00
  
  Beet pappardelle, pine nuts, pork shank, aged goat cheese, sherry wine caramelized onions.
- Roasted Shrimp & Seared Sea Scallops $23.00
  
  Farro, edamame, grain mustard scampi sauce.
- Grilled Organic Salmon $24.00
  
  Saffron rice, asparagus, spinach, sherry white port vinaigrette, orange mango salsa.
- Rigatoni Mezzi $20.00
  
  Roasted cauliflower, shiitake mushrooms, green onions, Parmesan, truffle oil.

Flats
- Sausage $10.00
  
  ODT, broccoli rabe, mozzarella.
- Bacon $10.00
  
  Figs, arugula, goat cheese, fig balsamic syrup.
- Mushroom $10.00
  
  Truffle oil, vegan Parmesan, crispy artichokes.

On A Roll

With shoestring fries and rosemary's slaw.
- Grilled Flat Iron $23.00
  
  Cheddar, caramelized onions.
- Burger (8 oz.) $15.00
  
  Two tops.

Menu for Troy's Bistro provided by Allmenus.com

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