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Includes: spare ribs (4), chicken wings (4), dim sum (4), egg rolls (2), chicken fingers (4) and fantail shrimps (2).
Shrimp, chicken and pork.
Deep fried crispy cooked in an exquisite sesame sauce served with broccoli.
This remarkable dish was originally created for general tso's during the ching dynasty. Golden fried chunks of chicken sauteed in an exotic special sauce served with flavored sauce served with green peppers.
Thick slices filet of beef quickly fried until crispy brown, white still tender inside then enhanced with a specially flavored sauce served with broccoli
Lobster meat, crab meat, shrimp and scallop with mixed veg. In white sauce.
Blend of roast pork, chicken, beef sauteed with mixed veg. In special sauce.
Jumbo shrimp, pork, chicken, beef sauteed with mixed veg. In special sauce.
Deep fried battered chicken breast with sauteed Chinese veg in brown sauce.
Jumbo shrimp sauteed in garlic sauce balanced with general tso's chicken.
Combination of shrimp and chicken with diced vegetables in spicy sauce topped with peanuts.
Jumbo shrimp and scallops sauteed with Chinese veggies in spicy sauce.
Deep fried boneless duck topped with mixed veg. In brown sauce.
Sliced chicken, stir fried with garden green in special hunan-szechuan mixed sauce.
Jumbo shrimp and sliced chicken sauteed with baby corn and straw mushrooms and mixed veggies.
Jumbo shrimp, chicken and roast pork sauteed with Chinese veg in a chef special hot sauce.
Large whole shrimp stir-fried with a variety of veggies in hunan-szechuan mix.
Scallops, shrimp and sliced chicken balanced with green scallions.
Menu for Golden House provided by Allmenus.com
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