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  • New York
  • Scarsdale
  • Moscato

Moscato

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66 Reviews

(914) 723-5700

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  • 874 Scarsdale Ave, Scarsdale, NY 10583
  • Restaurant website
  • Italian
  • $$$$$
  • opentable.com
  • Moscato

  • (914) 723-5700
  • Lunch
  • Dinner
  • Brunch
  • Prix Fixe
  • Antipasti
    • Fegatini Di Pollo Al Balsamico $12.00

      Chicken livers sauteed with balsamic, onions, mushrooms served with field greens in o parmigiano basket.

    • Crespelle Alla Fiorentina $12.00

      Rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano.

    • Caprese Di Burrata $14.00

      Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.

    • Zuppa Di Cozze $12.00

      Price edward island mussels sauteed with garlic in a spicy tomato broth.

    • Vongole Oreganate $13.00

      Little neck clams with seasoned bread crumbs.

    • Salmone E Tuna Tartare $14.00

      Slamon and tuna tartare with avocado and lemon dressing.

    • Fantasia Di Mare $15.00

      Marinated mixed seafood with calamari, octopus, shrimp, celery, black olives in a lemon dressing.

    • Formaggi E Salumi $14.00

      Dry cured meats, mixed cheeses and dry mustard fruit.

    • Polenta Del Contadino $13.00

      Soft polenta with crumbled sausage, marinara sauce, crispy shitaki mushrooms and truffle oil.

    • Pizza of the Day $12.00

    • Insalata Di Anguria $10.00

      Watermelon salad with arugula, red onions, feta cheese, in a ginger honey vinegar.

    • Insalata Di Carciofi $11.00

      Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing.

    • Insalata Della Casa $10.00

      Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.

    • Insalata Cesare $9.00

      Classic version of caesar salad served with crispy parmigiano, anchovies and croutons.

    • Insalata Di Pere $11.00

      Pear salad, baby arugula, white mushrooms, iceburg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar with italian gorgonzola.

    • Insalata Di Fichi $11.00

      Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

  • Paste
    • Fettucini Ai Funghi $16.00

      Pasta with mixed mushrooms, garlic and oil and fresh parsley.

    • Pappardelle Alla Bolognese $16.00

      Hand-cut ribbon shaped pasta in a veal, beef and lamb rogu.

    • Paglia E Fieno $15.00

      Homemade green and white fettuccine with prosiutto, peas, mushrooms and a touch of cream.

    • Fusilloni Al Pesto Di Basilico $15.00

      Spiral pasta in a basil pesto.

    • Bucatini Con Polpette $15.00

      bucatini pasta with tender veal meatballs in a tomato sauce.

    • Spaghetti Carbonara $15.00

      Spaghetti with crispy bacon and parmigiano cheese in a creamy egg york sauce.

    • Linguini Con Petto D'anatra $17.00

      Linguini with duck breast, butternut squash, raisins, spinach, scalions in garlic and oil with a touch of soy sauce.

    • Agnolotti Alla Moscato $15.00

      Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

    • Strascinati Alle Rape $17.00

      Cavatelli Pasta with broccoli rabe, crumbled sausage, in garlic and olive oil.

    • Gnocchi Ai Quattro Formaggi $16.00

      Home made potato dumplings with 4 cheese fondue and a touch of tomato.

    • Tagliolini Neri $16.00

      Squid ink pasta with calamari in a fra diavolo sauce.

  • Secondi
    • Pollo Monellaccio $17.00

      Dark and white chicken, sauteed with artichoke hearts, rosemary and peperoncino over mashed potatoes.

    • Pollo Al Barolo $18.00

      Half chicken boneless, grilled in a shallots barolo wine sauce with figs, served with butternut squash and brussel sprouts.

    • Vitello Martini $18.00

      Veal encrusted in parmigiano cheese sauteed with white wine and lemon over french beans.

    • Vitello Siciliano $18.00

      Veal scaloppine with fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce.

    • Salmone Frutti Di Cremona $20.00

      Broiled salmon brushed with italian mustard fruit over sauteed spinach.

    • Branzino Alle Mandorle $20.00

      Mediterranean sea bass encrusted in almonds in a lemon sauce served with french beans.

    • Orata Alla Griglia $20.00

      Grilled dorada, served with marinated zucchini, eggplant and roasted peppers, in a fennel herbs salmoriglio.

  • Antipasti
    • Fegatini Di Pollo Al Balsamico $13.00

      Chicken livers sauteed with balsamic, onions, mushrooms served with field greens in a parmigiano basket.

    • Salsiccia Tartufata $14.00

      Grilled sausage over arugula, endive, white mushrooms, truffle oil, topped with sliced parmigiano.

    • Salmone E Tonno Tartare $15.00

      Salmon and tuna tartare with avocado and lemon dressing.

    • Carciofi Alla Griglia $13.00

      Grilled artichokes served in a lemon sauce and diced peppers

    • Zuppa Di Cozze $15.00

      prince edward island mussels in a spicy tomato broth.

    • Formaggi E Salumi $15.00

      Dry cured meats, mixed cheeses and dry mustard fruit.

    • Vongole Oreganate $14.00

      Little neck clams with seasoned bread crumbs.

    • Caprese Di Burrata $15.00

      Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto and balsamic vinegar reduction.

    • Polenta Del Contadino $14.00

      Soft polenta with crumbled sausage, marinara sauce, crispy shiitake mushrooms and truffle oil

    • Fantasia Di Mare $15.00

      Marinated mixed seafood with calamari, octopus, shrimp, celery, black olives in a lemon dressing.

    • Crespelle Alla Fiorentina $13.00

      Rolled eggplant filled with ricotta cheese, spinach, pink sauce and melted fontina cheese.

    • Pizza of the Day $14.00

  • Insalate
    • Insalata Della Casa $12.00

      Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.

    • Insalata Di Pere $12.00

      pear salad, baby arugula, white mushrooms, iceberg lettuce dried cranberry, caramelized walnuts in a shallots sherry vinegar with italian gorgonzola.

    • Insalata Di Anguria $11.00

      Watermelon salad with arugula, red onions, feta cheese, in a ginger honey vinegar

    • Insalata Di Carciofi $12.00

      Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing.

    • Insalata Di Fichi $13.00

      Fig salad with baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

    • Insalata Di Granchi $15.00

      Crabmeat salad, baby spinach, sliced fresh artichokes, cherry tomatoes, mango, in a sherry wine dressing.

    • Insalata Cesare $12.00

      Classic version of caesar salad served with crispy parmigiano, anchovies and croutons.

  • Pasta
    • Fusilli Cacio E Pepe $17.00

      Fusilli calabrese with cacio cheese and black pepper.

    • Pappardelle Alla Bolognese $18.00

      Hand-cut ribbon shaped pasta in veal, beef and lamb ragu.

    • Agnolotti Alla Moscato $18.00

      Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

    • Linguine Con Petto D'anatra $21.00

      Linguine with duck breast, butternut squash, raisins, spinach, scallions in garlic and oil with a touch of soy sauce.

    • Spaghetti Ai Frutti Di Mare $22.00

      Spaghetti with clams, mussels, calamari, scallops, in a light tomato sauce.

    • Paglia E Fieno $18.00

      Homemade green and white fettuccine with prosciutto, peas, mushrooms and a touch of cream

    • Strascinati Alle Rape $19.00

      Cavtelli pasta with broccoli rabe, crumbled sausage, in garlic and olive oil.

    • Gnocchi Ai Quattro Formaggi $18.00

      Home made potato dumplings with 4 cheese fondue and a touch of tomato.

    • Fusilloni Al Pesto Di Basilico $18.00

      Spiral pasta in a basil pesto.

    • Schiaffoni Ondulati $20.00

      Giant rigatoni with mountain tomato sauce, eggplant and topped with dry ricotta salata.

    • Penne Integrali Quattro Stagioni $17.00

      Whole wheat penne sauteed with seasonal vegetables in garlic and olive oil.

    • Bucatini Con Polpette $18.00

      Bucatini pasta with tender veal meatballs in a tomato sauce.

    • Linguine Alle Vongole $19.00

      Linguine with new zealand cockles in a white clam sauce.

    • Fettucine Ai Funghi $19.00

      Fresh pasta with mixed mushrooms, fresh parsley, garlic and oil.

  • Secondi
    • Pollo Monellaccio $22.00

      Dark and white chicken, sauteed with artichoke hearts, rosemary and peperoncini over mashed potatoes.

    • Pollo Scarpariello $22.00

      Chunks of chicken on the bone sauteed with white wine, garlic and sausage, served with broccoli.

    • Pollo Al Barolo $22.00

      Half chicken boneless grilled in a shallots and barolo wine sauce with figs, served with butternut squash and brussel sprouts.

    • Vitello Siciliano $23.00

      Veal scallopine with smoked mozzarella, eggplant, fresh tomatoes, in a white wine sauce.

    • Vitello Martini $24.00

      Veal scallopine encrusted with parmigiano, white wine, lemon sauce over french beans.

    • Vitello Estivo $24.00

      Veal milanese with baby arugula, red onions, cherry tomatoes, avocado, in a balsamic vinegar dressing.

    • Costoletta Di Vitello $36.00

      Veal chop, pan roasted in a green peppercorn sauce and served with brussels sprouts and pancetta.

    • Fegato Veneziana $22.00

      Calf liver sauteed with caramelized onions and aged balsamic vinegar, served with crostini di polenta.

    • Maiale Alla Griglia $25.00

      Grilled pork chop with hot and sweet peppers, onions and mixed mushrooms.

    • Salmone Ai Frutti Di Cremona $27.00

      Broiled salmon, brushed with italian mustard fruit over sauteed spinach.

    • Orata Alla Griglia $27.00

      Grilled dorado, served with marinated zucchini, eggplant, roasted peppers, in a fennel herb salmoriglio.

    • Coda Di Rospo Alla Livornese $27.00

      Monk fish with onions, capers, black olives, in a light marinara sauce.

    • Branzino Alle Mandorle $28.00

      Mediterranean seabass encrusted with almonds in a lemon sauce. Served with sauteed french beans.

  • Risotto
    • Risotto Del Giorno

  • Contorni
    • Cavolini Saltati $9.00

      Brussels sprouts, tuscan beans, pancetta and herbs.

    • Polpette Della Nonna $8.00

      Traditional meatballs in a tomato sauce.

    • Zucchini Trifolati $9.00

      Sauteed zucchini in a marinara sauce with parmigiano

    • Patate Al Forno $8.00

      Roasted potatoes, rosemary herb.

  • Main Menu
    • Eggs Benedict $10.00

      Served with canadian bacon, topped with hollandaise sauce.

    • Poached Eggs $10.00

      With smoked salmon, warm polenta croutons and baby spinach.

    • Frittata Norcina $11.00

      Eggs and sausage roasted with fontina, over fresh greens.

    • Frittata $12.50

      Sauteed with fresh goat cheese, grape tomatoes and mix green salad.

    • Formaggi E Salumi $13.50

      Cured meet and cheeses complimented with homemade fruit mustard.

    • Imperiale $10.00

      Sweet apple and cinnamon fritters, berries glaze.

    • Waffles & Grappa $10.50

      Freshly baked waffles, grappa cream, orange salad.

    • Uova Al Funghetto $12.00

      Poached eggs, pancetta and crushed san marzano over french toast.

    • Sole Veneziano $12.50

      Pan seared prosciarro and asparagus, sunnyside up egg over radicchio.

    • Two Eggs $10.00

      Served any style with canadian bacon or sausage.

    • Omelette Alia Dama Bianca $12.50

      Egg whites omelette with ricotta and baby spinach.

    • Omelette Saint Joseph $12.00

      Omelette with fresh herbs, asparagus and scallions.

    • Pear Pancakes $9.95

      Served with poached pears in caramelized grand marnier syrup.

    • Zabaglione E Frutta $8.95

      Broiled little fruits with moscato zabaglione over pancake.

  • Three Course Lunch
    • Three Course Lunch

      Appetizer choice of any one: Insalate. Between course choice of any one: Pasta. Main course choice of any one: Secondi

  • Piatto-Unico
    $18.50. Add side order of vegetable for $3.50
    • Piatto-Unico

      Create your own piatto unico. Choice of any one: Insalate. Any one:Paste. Any one: Secondi.

Diner reviews for Moscato

Star Empty 66 reviews

Reviews powered by

Yelp
  • Marios D.

    Marios D.

    (via Yelp) Marios D.

    March 28, 2018

    Quick business dinner. Specials were amazing. Salad with fresh figs and pasta with favs beans! Delightful. Wanted a quick meal as we had some work to...

Menu for Moscato provided by Allmenus.com

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