Honey butter and flaked sea salt.

Wood-fired ranch and chipotle honey.

Cucumber salad and cumin spiced wontons.

Roasted shallot aioli and wood-fired ketchup.

Grilled bacon lardons, apple butter, mustard vinaigrette and pumpkin seeds.

Grilled bacon, baby iceberg, smoked blue cheese, candied pecans, sun-dried tomato and red onion.

House biang biang noodles, red chili sauce, purple radish and sesame.

Wood-fired tomato veloute, creamed spinach and buttermilk fried onions.

Farmers cheese & potato filling, caramelized onions, sour cream and fried leeks.

Red pepper aioli, manchego cheese, sofrito and chimichurri.

Butternut squash puree, lion's mane mushroom, pancetta and white wine gastrique.

Hazelnut romesco, Swiss chard, Himalayan red rice and citrus butter.

Butternut squash, local garlic mushrooms, sage, pumpkin seeds and pecorino.

Sweet potato & rutabaga hash, charred tomato salsa, bell pepper and bordelaise.

Pecorino, whey, grated speck, green onions and red vein sorrel.

Garlic spinach, caramelized cauliflower, gremolata and sangria beurre blanc.

Heirloom tomatoes, fontina cheese, roasted shallot aioli, potato roll and french fries.

Smoked cheddar grits, wood-grilled shrimp, green onion emulsion and n'duja butter.