Rice noodles stir-fried in house pad thai sauce with chicken or tofu, bean sprouts, scallions, egg, and crushed peanuts.

Mixed vegetable and clear noodles wrapped with spring roll skin, fried and served with house sweet and sour sauce.

Crispy wonton skin filled with cream cheese, crabmeat, carrot, and onion served with sweet and sour sauce.

Vietnamese soup noodles in an aromatic broth garnished with scallions, onions, and cilantro. Served with bean sprouts, basil, mint, and lime.

Steamed pork or vegetable Japanese dumpling served with ginger dipping sauce.

Crab, avocado, cucumber, masago, and sesame seed.

Chunky crispy chicken with red pepper.

Large rice flat noodles stir-fried with house special soy sauce with chicken, beef, pork, or tofu, egg and Chinese broccoli.

Crab, avocado, cucumber, masago, and sesame seed.

Avocado and cucumber roll.

Sweet potato tempura roll served with Japanese sweet sauce.

Shrimp tempura, avocado, asparagus and masago.

Tuna, salmon, yellowtail, avocado, asparagus, scallions and masago.

Fish tempura, asparagus, and scallions with avocado on top, fish tempura on the side served with spicy mayo.

Crab sticks, cucumber, lettuce, spicy mayo, and sesame seed rolled inside out topped with salmon, blazed with torch and sprinkled with masago.

Crunchy oysters, romaine, asparagus, scallions, and sesame seed, rolled inside out, topped with eel and avocado and sprinkled with masago.

Steamed soy bean lightly salted.

Mixed vegetable and clear noodle wrapped with spring roll skin, fried and served with house sweet and sour sauce.

Lettuce, carrot, vermicelli noodle and basil, with Shrimp or Tofu, wrapped in rice paper, served with house special sauce topped with crushed peanut.

Steamed pork or vegetable Japanese dumpling served with ginger dipping sauce.

Steamed Pork or Shrimp shumai served with ginger dipping sauce.

Crispy wonton skin filled with cream cheese, crabmeat, carrot, and onion served with sweet and sour sauce.

Crispy sweet potato tempura served with Eel sauce.

Chicken wings with a choice of your favorite sauce.

Korean scallion pancake.

Two steamed buns filled with lettuce and your choice of Asian Roast Pork or Braised Pork Belly.

Fried fish tofu, served with sweet chili sauce.

Fried fish ball, served with sweet and sour sauce.

Marinated pork (Thai style) served with sweet chili sauce.

Fried oyster served with house special sauce.

Fried garlic squid served with house sweet chili sauce.

Steamed mussel with Thai basil and galangal served with Thai seafood sauce.

Fresh green salad with house sesame dressing or peanut dressing.

Cold seasoned green seaweed.

Shredded green papaya with a choice of Shrimp or Tofu, tomatoes, carrots, peanuts in a spicy, sweet and sour lime juice sauce.

Lightly batter fried shredded green papaya with tomatoes, carrots and peanuts in a spicy lime juice.

Ramen noodle, minced chicken, shrimp, tomato and red onion mixed with chili paste and spicy lime juice sauce, topped with scallions and cilantro.

Grounded chicken, red onion, scallions, and chili powder mixed with house special lime dressing topped with peanut and cilantro.

Mixed seafood with onion, tomato, scallions, mixed with chili paste and spicy lime juice sauce, topped with cilantro.

Marinated minced chicken in wonton wrapper and scallions in chicken broth.

Spicy. Shrimp, red onion, tomato, and mushroom in Thai creamy hot and sour broth seasoned with Thai herb, lemon juice, scallions, and cilantro.

Spicy. Mixed seafood in spicy hot and sour broth flavored with mushroom, Thai herb, lemon juice, scallions, cilantro, and hot chili basil.

Rice noodle with shrimp and grounded chicken in Thai hot and sour broth topped with fried wonton, grounded peanut and bean sprout, sprinkled with chili peppers, fried garlic, scallions, and cilantro.

Egg noodle and sliced roasted duck served with bean sprouts, black mushrooms, and celery.

Egg noodle and bok choy in house clear broth topped with roast pork, fried garlic, scallions, and cilantro. With a choice of wonton, fish ball or fish tofu topping.

A choice of chicken, beef or tofu with noodle onion, bell pepper and scallion flavored with coconut curry, onion topped with crispy noodles.

Rice noodle or egg noodle and beef stew in Thai boat noodle broth topped with fried garlic, bean sprout, scallions, and cilantro.

Vietnamese soup noodles in an aromatic broth garnished with scallions, onions, and cilantro. Served with bean sprouts, basil, mint, and lime.

A choice of chicken, beef, pork or mixed vegetables with white wheat udon noodle in hot Japanese broth.

Ramen Noodle in Tonkotsu (pork) broth or Miso broth topped Chashu (braised pork belly), cabbage, seaweed, pickled ginger, scallions, sesame, and boiled egg.

Ramen noodle in shoyu broth or Miso broth topped with shredded steamed vegetable seaweed, scallions, sesame seed, and boiled egg.

Ramen noodle in spicy Miso broth topped with your choice of thin sliced beef or Chashu (braised pork belly), cabbage, seaweeds, scallions, sesame seed, and boiled egg.

Rice noodles stir-fried in house Pad Thai sauce with chicken or tofu, bean sprouts, scallions, egg, and crushed peanuts.

Crispy yellow noodles tossed with chicken or tofu, bean sprouts, egg, scallions, and crushed peanuts.

Large rice flat noodles stir-fried with house special soy sauce with chicken, beef, pork, or tofu, egg and Chinese broccoli.

Stir-fried wide rice noodles topped with chicken, beef, pork, or tofu and Chinese broccoli in Thai gravy sauce.

Lomein noodle or large rice flat noodle stir-fried with shrimp, squid, scallop, carrots, bell peppers, zucchini, tomato and basil in Thai spicy sauce.

Stir-fried yellow noodle with chicken, beef, pork or tofu, snow peas, carrots, bamboo shoot, and bean sprouts.

Stir-fried Udon noodle with vegetable and choice of chicken, beef, pork or tofu in house Japanese stir-fried sauce.

Minced chicken in Thai basil sauce.

Mixed seafood in Thai basil sauce.

Sautéed fried tofu and fresh garden vegetables in a light brown sauce.

Chunky crispy chicken with red pepper.

C.hunky crispy chicken with sweet and sour sauce

Grounded chicken with Thai basil sauce.

Mixed seafood Thai basil sauce.

Crispy boneless duck with Thai basil sauce.

Sauteed Chinese broccoli.

Sauteed bok choy with black mushroom.

A famous Korean rice dish with a choice of sliced beef or pork with special seasoned steamed vegetables on rice topped with sunny side up egg. Served with spicy Korean sauce and Korean side dishes.

Sliced pork in a sweet and spicy soy sauce and chili paste. Served with Korean side dishes and white rice.

A traditional Korean barbeque prime ribs. Served with Korean side dishes and white rice.

Tender, thinly sliced beef marinated in a special sauce. Served with Korean side dishes and white rice.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu. Served with Korean side dishes and white rice.

A spicy soft tofu stew with seafood and scallions. Served with Korean side dishes and white rice.

Slow-cooked beef stew with spices and steamed bok choy in delicate beef broth. Served with white rice.

Grilled Asian marinated New York strip with garden vegetables. Served with white rice.

Tender beef in green curry and coconut milk with green vegetables. Served with white rice.

Shrimp and chicken, mango chunk, tomato, squash, bell pepper and baby corn in house special curry sauce. Served with white rice.

Tender chicken in Massaman curry with cashew nut and sweet potato. Served with cucumber sauce and steamed white rice.

Combination of seafood, stir-fried with onions, carrots, bell peppers, mushrooms and basil in a hot chili sauce.

Layers of sushi rice, mixed with fresh tuna and crab stick with spicy mayo and avocado guacamole. Served with Eel sauce and fried wonton.

Raw tuna in spicy sauce mixed with orange, cucumber, scallions, and sesame oil.

Raw salmon mixed with cucumber, shallot, scallions, and house special sauce.

Thinly sliced yellowtail with Ponzu sauce and sliced jalapeno.

Salmon skin topped with cashew nuts, go, scallions and sweet and spicy sauce.

5 pieces of assorted sushi (Chef's choice).

Assorted fresh fish (Chef's Choice).

Crispy wonton topped with sushi rice, crab stick, mayo, masago, avocado, fresh salmon, sesame seed and Japanese sweet sauce.

Stir-fried rice with tofu, mixed vegetables, and egg.

Stir-fried roast pork, vegetables and egg.

Stir-fried rice with minced chicken or tofu with basil leaves, chili peppers, onions, and scallions.

Stir-fried rice with chicken and shrimp, mango, egg, onions, carrots, green peas, cashew nuts and curry powder.

Braised pork belly.

Ramen noodle in spicy miso broth topped with your choice of thin sliced beef or Chashu (braised pork belly) bamboo, seaweeds, scallions, sesame seed and boiled egg.

Rice noodle with shrimp and ground chicken in Thai hot and sour broth topped with fried wonton, ground peanut, and bean sprout, sprinkled with chili peppers, fried garlic, cilantro, and scallions.

Ramen noodle in shoyu broth or miso broth topped with shredded steamed vegetable seaweed, scallions, sesame seed and boiled egg.

Rice noodle or egg noodle and sliced roasted duck in roasted duck broth served with bean sprouts, black mushrooms and celery.

Egg noodle and bok choy in house clear broth topped with roast pork, fried garlic, scallions, and cilantro. Your choice of wonton, fish ball or fish tofu.

A choice of chicken, beef or tofu with noodle onion, bell pepper and scallion flavored with coconut curry, onion, topped with crispy noodles.

Rice noodle or Egg noodle and beef stew in Thai boat noodle broth topped with bean sprout, fried garlic, scallions, and cilantro.

Vietnamese soup noodles in an aromatic broth, garnished with scallions, onions and cilantro. Served with bean sprouts, basil, mint, and lime.

Ramen noodle in tonkotsu broth or miso broth topped with Chashu (braised pork belly), bamboo, seaweed, pickle ginger, scallions, sesame, and boiled egg.

Rice noodles stir-fried in house Pad Thai sauce, bean sprouts, scallions, egg, and crushed peanuts.

Large rice flat noodles stir-fried with house special soy sauce, egg, and Chinese broccoli.

Stir-fried wide rice noodles and egg topped with Chinese broccoli in Thai gravy sauce.

Lomein noodle or large rice flat noodle stir-fried with carrots, bell peppers, zucchini, tomato and basil in Thai spicy sauce.

Lomein noodle or large rice flat noodle stir-fried with carrots, bell peppers, zucchini, tomato and basil in Thai spicy sauce.

Stir-fried yellow noodle with snow peas, carrots, bamboo shoot and bean sprouts.

Stir fried Udon noodles with vegetable in house Japanese stir-fried sauce.

Minced chicken in Thai basil sauce.

Chunky crispy chicken with red pepper.

Chunky crispy chicken with sweet and sour sauce.

Grounded chicken with Thai basil sauce.

Sliced pork in a sweet and spicy soy sauce and chili paste. Served with Korean side dishes and white rice.

A famous Korean rice dish with a choice of sliced beef or pork with special seasoned steamed vegetables on rice topped with a sunny side up egg. Served with spicy Korean sauce and Korean side dishes.

Tender, thinly sliced beef marinated in a special sauce. Served with Korean side dishes and white rice.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu. Served with Korean side dishes and white rice.

A spicy soft tofu stew with seafood and scallions. Served with Korean side dishes and white rice.

Slow-cooked beef stew with spices and steamed bok choy in delicate beef broth. Served with white rice.

Choice of your favorite meat or tofu with vegetables in green curry. Served with white rice.

Sauteed Chinese Broccoli.

Sauteed bok choy with black mushroom.

Sauteed fried tofu and fresh garden vegetables in a light brown sauce.

Stir-fried rice with tofu, mixed vegetables, and egg.

Stir-fried roast pork, vegetable and egg.

Stir-fried rice with minced chicken or tofu with basil leaves, chili peppers, onions and scallions.

Assorted Sushi Nigris and California roll. Serve with chef's salad.