A dozen jumbo wings served mild, medium, hot or en fuego (caution advised!) with celery and bleu cheese dressing.

A big basket of thickly sliced onions dipped in beer batter and deep fried. Served with ranch dressing.

Fresh broccoli, cauliflower, cucumbers, carrots, celery and tomatoes served with ranch dressing.

4 large crispy chicken strips served with a choice of BBQ sauce or honey mustard.

Served with spicy guacamole and salsa.

4 black tiger shrimp grilled and served over garlic crostini with caramelized red onions and a balsamic glaze.

Lightly breaded calamari tossed with fresh greens and a sweet and sour garlic aioli.

Using the freshest, purest all natural ingredients topped with chopped red onions and red peppers and a hint of lemon.

All the flavor without the mess. served with bleu cheese and celery sticks. Ask for mild, medium, hot or en fuego.

Mixed greens with tomato, red onion, cucumber and croutons.

Fresh chicken salad served over a bed of mixed greens with cucumbers, red onions and grape tomatoes.

Fresh tuna salad served over a bed of mixed greens with cucumbers, red onions and grape tomatoes.

Crisp mixed greens with honey roasted turkey breast, Virginia ham, Swiss cheese, tomatoes, cucumbers, red onions and hard boiled egg.

Crisp romaine lettuce tossed with croutons and caesar dressing topped with grated Parmesan cheese.

Boneless buffalo chicken wings atop a bed of mixed greens with tomatoes, cucumbers, celery and red onions with tortilla straws and bleu cheese dressing.

Crisp bed of mixed greens with tomatoes, black olives, red onions and feta cheese.

Mixed greens topped with grilled chicken breast, tomatoes, red onions, grated Mexican cheese and tortilla straws. served with a spicy salsa.

Thinly sliced sirloin steak served atop mixed greens, tomatoes, cucumbers and red onions. served with crumbly bleu cheese and balsamic vinaigrette dressing.

Four black tiger shrimp grilled served atop a bed of mixed greens with cucumbers, tomatoes and red onions.

An iceberg lettuce wedge with grape tomatoes, red onion marmalade and smoked applewood bacon with bleu cheese dressing.

Char-grilled black angus burger on a hearth baked roll with lettuce, tomato and onion.

Honey roasted turkey breast thinly sliced and piled high with hickory smoked bacon, spicy guacamole and provolone cheese served on wheat berry bread.

Lightly breaded deep fried spicy chicken breast with a chipotle ranch dressing, lettuce and tomato.

Honey roasted turkey breast with lettuce, tomato, hickory smoked bacon and mayo in a tortilla wrap.

Deli style corned beef and sauerkraut with melted Swiss cheese and Russian dressing on grilled rye bread.

Boneless buffalo wings with lettuce, tomato and bleu cheese dressing in a tortilla wrap.

Virginia ham sliced thin and piled high with melted Swiss cheese on grilled rye bread.

Carolina style pulled pork with a hickory bbq sauce on a hearth-baked roll with a side of coleslaw.

Fresh garden veggie wrap with lettuce, tomato, cucumber, red onion, roasted red peppers, provolone cheese and roasted garlic hummus.

A classic philly cheesesteak with grilled onions and melted american cheese on a torpedo roll.

Thinly sliced sirloin steak served open face on garlic bread with garlic butter au jus topped with crispy fried onions.

California veggie burger, vegan, no trans fat, no cholesterol, good source of fiber served with lettuce and tomato on a hearth-baked roll.

Grilled chicken breast served with lettuce and tomato on a hearth-baked roll.

Teriyaki marinated chicken breast with lettuce and tomato on a hearth-baked roll served with an asian slaw.

Your choice of white, wheat berry or rye bread with american, Swiss or provolone cheese.

Roast beef with carmelized onions and tomatoes, provolone cheese and a horseradish mayo grilled on white panini bread.

Roasted red peppers, portabella mushrooms, onions, tomatoes, provolone cheese and roasted garlic hummus on wheat berry bread.

Served with roasted red peppers, field greens and fresh tomatoes topped with provolone cheese and balsamic vinaigrette dressing on a hearth baked roll.

Served with hickory smoked bacon.

All white albacore tuna packed in water.

Chicken breast only.