Crab and lobster in a delicate Asiago cream sauce, with chef's choice of pasta.

Housemade crab cakes served over a bed of greens, accompanied with a spicy remoulade.

Vegetarian. Topped with a garlic cream sauce.

Gluten-free. Bibb lettuce, topped with cucumber, apple slaw and Asiago cheese, finished with a balsamic glaze.

Vegetarian. Hummus, crispy chickpeas, olive tapenade, grilled flatbread.

Gluten-free. Pan-seared served over a pork belly and corn hash.

Pan-seared served over Asian slaw.

Vegetarian. Plum tomatoes, artichoke hearts, garlic, served over crostini.

Vegetarian. Classy Spanish home fries, topped with spicy aioli.

Jumbo shrimp, tossed in a Thai BBQ sauce, served over wild rice pilaf.

Gluten-free. Bibb lettuce, topped with cucumber, apple slaw and Asiago cheese, finished with a balsamic glaze.

Crab and lobster in a delicate Asiago cream sauce, with chef's choice of pasta.

Gluten-free. Bibb lettuce, topped with cucumber, apple slaw and Asiago cheese, finished with a balsamic glaze.

Gluten-free. Pan seared, served over a pork belly and corn hash.

Jumbo shrimp, tossed in a Thai BBQ sauce, served over wild rice pilaf.

Housemade crab cakes served over a bed of greens, accompanied with a spicy remoulade.

Vegetarian. Topped with a garlic cream sauce.

Vegetarian. Classy Spanish home fries, topped with spicy aioli.

Vegetarian. Hummus, crispy chickpeas, olive tapenade, grilled flatbread.

Vegetarian. Plum tomatoes, artichoke hearts, garlic, served over crostini.

Gluten-free. Bibb lettuce, topped with cucumber, apple slaw, and Asiago cheese, finished with a balsamic glaze.

Pan-seared served over Asian slaw.

Vegetarian, gluten-free. Arugula, tossed in a citrus vinaigrette, topped with strawberries and pistachios.

Vegetarian, gluten-free. Candy-striped beets, pistachios, crumbled feta, over mixed greens, romesco vinaigrette.

Vegetarian, gluten-free. Assorted greens, cucumbers, cherry tomatoes, shaved carrots, citrus vinaigrette.

Gluten-free. Bibb lettuce, pickled shallots, grape tomatoes, crumbled pork belly, bleu cheese crumbles, citrus vinaigrette.

Vegetarian. Romaine, Asiago cheese, garlic croutons, caesar dressing.

Vegetarian, gluten-free. Arugula, tossed in a citrus vinaigrette, topped with strawberries and pistachios.

Vegetarian. Romaine, Asiago cheese, garlic croutons, caesar dressing.

Gluten-free. Bibb lettuce, pickled shallots, grape tomatoes, crumbled pork belly, bleu cheese crumbles, citrus vinaigrette.

Vegetarian, gluten-free. Candy-striped beets, pistachios, crumbled feta, over mixed greens, romesco vinaigrette.

Vegetarian, gluten-free. Assorted greens, cucumbers, cherry tomatoes, shaved carrots, citrus vinaigrette.

Served on a buttered brioche bun, caramelized onion, pork belly, bleu cheese crumbles.

Fresh lobster meat, roaster red peppers, tossed in a creamy risotto.

Vegetarian. Feta cheese, seasonal vegetables topped with arugula and finished with a balsamic glaze.

Battered fish, topped with Asian slaw, finished with wasabi mayo.

Pesto, grilled chicken, cherry tomatoes, red onion, crumbled feta.

Served on a buttered brioche bun, grilled chicken topped with housemade bruschetta finished with a balsamic glaze.

Combination of specialty cheeses and meats served with seasonal accompaniments.

3 specialty cured meats served with seasonal accompaniments.

Vegetarian. 3 specialty cheeses served with seasonal accompaniments.

Vegetarian. 3 specialty cheeses, seasonal accompaniments.

Combination of specialty cheeses, meats and seasonal accompaniments.

3 specially cured meats, seasonal accompaniments.

Gluten-free. Parmesan encrusted seabass served with roasted garlic tomatoes and asparagus.

Fresh sole, stuffed with crab meat and fresh herbs, topped with a Southwestern cream sauce, wild rice pilaf, and seasonal vegetables.

8 oz. filet, topped with a mushroom bordelaise, roasted red potatoes, and Boursin cheese stuffed tomatoes.

Gluten-free. Pesto encrusted salmon served with a creamy mushroom risotto.

Vegetarian, gluten-free. Creamy risotto tossed with wild mushrooms and Asiago cheese.

Served on a buttered brioche bun, caramelized onion, pork belly, bleu cheese crumbles, accompanied with truffle fries.

Gluten-free. Over roasted cornish game hen, topped with a honey orange glaze, over a bed of wild rice pilaf and seasonal vegetables.

Sliced hanger steak with a lot 99 demi, roasted red potatoes and seasonal vegetables.